# data[].attributes.body
Disconnect information

# data[].attributes.body
Doesn't explicitly say contains peanuts / No "shout out"
(Koon Thai)

# data[].attributes.body
Only general details on menu, no specific allergens, symbols

# data[].attributes.body
Warning for spice level could mean capacity to produce same for dietary restrictions
(Koon Thai)

# data[].attributes.body
Menu wasn't specific enough
(Veggie Grill)

# data[].attributes.body
Butter on bun is NOT stated on the menu
(Burger Lounge)

# data[].attributes.body
Server uses an ipad to take order
(BJ's)

# data[].attributes.body
Allergy not highlighted/specific on menu
(Koon Thai)

# data[].attributes.body
Cheese and veggie cheese options for lactose intolerance
(Veggie Grill)

# data[].attributes.body
Menu Description
Enticing marketing vs. writing for dietary restrictions
(RakiRaki)

# data[].attributes.body
Convoluted menu -> have to ask more clarifying questions
(RakiRaki)

# data[].attributes.body
Paleo diets (burgers) advertised
(Burger Lounge)

# data[].attributes.body
Had to clarify/ask about menu items
(Veggie Grill)

# data[].attributes.body
Preference vs. Allergy (asked customer) with no butter on buns request
(Burger Lounge)

# data[].attributes.body
Preference vs. Allergy

# data[].attributes.body
Rice oil to fry things
(Veggie Grill)

# data[].attributes.body
Unable to switch soup base
(Raki Raki)

# data[].attributes.body
Training: cross contamination

# data[].attributes.body
Still have to ask for accommodations even if you know what to order

# data[].attributes.body
Customers -> referring server

# data[].attributes.body
4 times a month, nowhere else but Veggie Grill
(Veggie Grill)

# data[].attributes.body
Cross contamination with utensils -> What goes on in the kitchen that customer doesn't know?

# data[].attributes.body
Contamination with utensils

# data[].attributes.body
Had to "find out the hard way"
(Burger Lounge)

# data[].attributes.body
Trust
- Server & Chef

# data[].attributes.body
IDK - > Ask chef
TRUST
(BJ's)

# data[].attributes.body
Welcoming to diets/allergies

# data[].attributes.body
Butter (on buns) is not specified on the menu -> Dairy allergy
(Burger Lounge)

# data[].attributes.body
Server waited a while before providing allergy menu
(Red Robin)

# data[].attributes.body
Writes down allergy information, discuss with chef or manager online

# data[].attributes.body
Have to ask for allergy menu

# data[].attributes.body
Allergy Menu used as a secondary option

# data[].attributes.body
Vegetarians come in knowing what they want
(BJ's)

# data[].attributes.body
Server unsure what is gluten free

# data[].attributes.body
Gluten free burgers?
(Burger Lounge)

# data[].attributes.body
Servers ask for clarity on spiciness
(Koon Thai)

# data[].attributes.body
Most common are vegetarians and gluten free

# data[].attributes.body
Not many places catered to vegans/vegetarians
(Veggie Grill)