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Here the link..
Enjoy😊
https://youtu.be/QzShSX_juKY

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ANDALAS WORLD ENTERPRISE

Andalas World Enterprise was a new company that established early May 2019. This company involve in selling product of Burgers and Nasi Lemak. I was so excited when I was responsible to handle one of their branches near my house. I request to market my new product idea in this company with is Ramen Burger. The Owner was agree  and give me trust to handle on product and marketing. So, we are opened a branches Alang Burger stall near Kampung Sungai Lampam , Teluk intan Perak.

I started work at 4.30 pm until 1.00 a.m everyday except Saturday.From here I gained more experience to handle the stall from opening until closing. I have my copartner, his name his Maisarah.

We are starting from zero , which mean that  the stall me made by our design and deco. We can hire from the carpenter to do that stall. Im also involve to make over this stall.

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On second Day, I help the workers to build this burger stall from beginning until the end. It was interesting experience and get knowledge from them. We are using "Meranti wood" in size of 2 x 2 inches , 1" x 2" inches and also plywood. The cost of raw material around Rm600 above. It look simple but to make it perfect need a good skill and good knowledge to make it perfect

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This is the third Day I worked here, the stall was 85 percent finished. They do not need longer time to finish the stall perfectly. Today we are make a roof top with a red metal deck. It was Need a little time to make it center. We are using a nail and also many of screw.

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Today is a first day, we opened a Alang Burger Stall near my village. The place was quiet strategic because it was located near school and mosque. So, the crowd was there and it was easier for me to attract more customer to but burger at our stall. We opened at 5.00 p.m and closed at 1.30 a.m. I make a normal preparation such as put a frozen meat in a ice box, cut a vegetable, refill the sos and black pepper.

In addition, I was produce new product of burger with is Ramen Burger. It was new product, so definitely, there no one sell this burger and we are the first founder at this site. It was need a little time to merged the product with market segment with is, the customer always ask what is Ramen Burger?. It look new for them and they will try once. Once they try, it always have repeat order from same customers. This show that, this product was acceptable in village market.

I make a price base on the site and average income for the village. So the price was not expensive and affordable for customers to have it. Before that, I and my friends that but the ingredients, so we know how to make price and make profit with a this products.

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This a new product that we launch at this stall with is Ramen Burger. Actually this idea came from Entrepreneur Week during subject Entrepreneur in Second semester. The ingredient was so simple but get profit too.  There a few product we create such as Beef Ramen Burger, Chicken Ramen Burger, Double beef or chicken Ramen burger with cheese and others. On the first day launch , the sale was a quiet high. Im so happy to see that.

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Today I was so sad because It was last day to do SiEP at here.  Tomorrow was Aidiladha Eid and I need to help My boss to prepare Qurban at her house. But I was happy again when My boss need me until End of my semester break. So I will stay after eid Aildiladha. Im am so glad and happy to work here. This work was not too stress and can improve my skill.

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Today I help my boss to settle his Qurban at her house. He was slaughtering two big cows. I decide to prepared food and drinks to the people who was came and help to settle the cow. I was order Laksa, fried noodle, porridge and many things.

From what have learn when I was worked here was Time Management, Marketing and pricing strategy, idea to build stall, serving foods and improve skill in cooking. There a lot of task and challenges for me here but I manage to make it a good as I can.

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Today also same like yesterday, I came to work earlier and prepare everything. I thinks I was good to prepare food to customers. Im feel so satisfy when customers happy and keep repeat a order. For now, the famous order was Double Beef Ramen Burger With Cheese. It was so delicious and keep your stomach full.

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Today was a day, we create new menu into our stall which is "Nasi Lemak +Ayam Berempah". At first, I think this product cannot sell for all but I was shocked when Nasi Lemak was finished sell out before 8.00 pm. So we plan to make it more for this products. Ramen Burger also sell was quiet good.

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Today is quiet busy and I cannot rest at all because of many of order tonight. I like usual busy cook n prepare order for customers. Today we get order from boarding school nearby about 60 Ramen Burger for their program. I was so happy and interesting.

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We buy a carom board game for customers to play at our stall. This strategy was work as we plan, when they  play carom, they must order drinks and foods so they can repeat their orders. In stead , The game was fun and it was attract  many people from teenagers until adults.

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As usual, came to work earlier and set up what stall needed. Today my partner have come back, so I can a little bit rest. Customers today was not too many as usual,

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I came to work as usual at 5.00 pm. Today i worked alone because of my partner take emergency leave. I think i cannot do that alone, but i am trying the best and I so happy because I can do well. I can cook, wrap the Ramen Burger and serve to customers. Even it was a little late to serve to customer but  i am so glad, they understand my situation and keep waiting. From this, I was learning time management and how to improve my skill become more faster than usual.

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On day 7, I keep do same things like opened up stall, prepare ingredients and materials. Today was so tired because we get order from hostel nearby and get order about 40 Ramen Burger. It can be a bit clumsy but in a good way. I feel so fun to make it perfect.

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So, this is me when cooking a burger. It was a bit tired but interesting. Like usual we open up stall at 5.00, we make some preparation to prepare all materials and ingredients, set up place and make a drinks. I also keep promoting the stall n products in social media such as WhatsApp, instagram, Twitter, and others.