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Stir the chicken and increase the temperature

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1. What you can do to speed up the cooking off the chicken is increase the heat.

2. The second thing you can do is decrease the water amount and add more salt in the water

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1)you can turn up the temperature

2)you can add salt to over saturate the water

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make it hotter and cook less of that thing

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1. you can add salt to the water and increase the heat

2. stir the chicken around

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Heating and mixing salt

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Heating and adding salt

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Cut up the CHICKEN; and increase the TEMPERATURE...

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Cut up the CHICKEN; and increase the TEMPERATURE...

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2. Salt could be added to speed up the cooking process

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Heating and adding salt

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Two things that can be used to speed up the process of cooking chicken:

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Two things that can be used to speed up the process of cooking chicken:

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1: Adding spices or salt (NaCl) will increase the heat capacity of the chicken.

2: Setting a higher temperature.

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cut the chicken into smaller pieces

And increase the source of heat

Or adding salt to the water

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You could add salt or increase the temperature to speed up the cooking.

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increase the heat and add salt

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You can add salt in order to make the chicken cook faster.

You can also increase the temperature.

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stir it faster and to turn up the heat.

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2. add salt

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1- You can turn the heat higher

2- Remove some water

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You could add salt and increase the temperature 

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You could add salt and increase the temperature 

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Cut the chicken into smaller pieces

Use high heat

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Salt the water

Turn up the temperature

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They can stir the chicken or break/separate the chicken apart into smaller pieces or add salt

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Cut up the chicken into smaller pieces, and increase the boiling point of the solution by adding salt.

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increase the heat of the water and add salt to increase to the boiling point of water

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add salt or increase temperature

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1) Increase the temperature of the heat/ Put the chicken in boiling water

2) Adding salt

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You can heat the chicken or cut them into smaller pieces

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1) you can turn up the heat

2) you can add more salt

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Salt the water

Turn up the temperature

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increase the cooking temp and cut the chicken into smaller pieces