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two sources about information and technology.

can be article journal, news

put it together

and add one fake news.

add to pedlet,

present it,

audience figure out what the fake news

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My favourite food in Malang is Tahu Telor. it's so delicious and cheap for my wallet.

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Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce.

What is the origin of tahu telor?

Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore.

In Indonesian and Malay, tahu or tauhu means "tofu" and goreng means "fried". Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region.

Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets.

Different versions of tahu goreng

There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap (this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots), or even peanut sauce with chilli.

Some of the popular variants of this fried tofu dish are:

Tahu isi: it's mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried.

Tahu campur: this name literally means "mixed tofu". It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java.

Tahu gejrot: fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java.

Tahu gunting: this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce.

Kupat tahu: these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java.

Tahu bulat or tahu bola also called bola-bola tahu (tofu balls). This is a relatively new variant of fried tofu from

Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil.

Tahu telur: this version, originated from Surabaya city in East Java, is the one presented in this recipe.

How to make tahu telor

The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying.

Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version.

To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor.

Tahu Telor

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Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng.

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Tahu Telor is my favourite food since i moved to Malang. It so delicious and very cheap

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KOMPAS.com - Selain tahu tek, Surabaya juga punya makanan tradisional lain berbahan tahu. Nama makannya ialah tahu telur.

Tahu telur hampir mirip dengan tahu tek, hanya berbeda pada cara mengolah tahunya saja.

Tahu telur menggunakan tahu yang digoreng dengan balutan telur. Sementara, tahu tek menggunakan tahu yang digoreng setengah matang.

Untuk sausnya, keduanya menggunakan bumbu kacang yang dicampur dengan petis.
Baca juga: Resep Cheetos Tahu Renyah ala Rumahan, Bikin Banyak buat Stok
Berikut resep tahu telur dari "Tuti Soenardi - 48th Mengabdi & Berkarya di Dunia Gizi & Kuliner: 100 resep masakah & kue Indonesia" karya Tuti Soenardi terbitan PT Gramedia Pustaka Utama.
Bahan

400 gram tahu putih, iris dadu

4 butir telur ayam

50 gram tepung terigu

1 sdt garam

Minyak untuk menggoreng

Bahan pelengkap

4 sdm bawang goreng

4 sdm irisan seledri

200 gram taoge, seduh air panas

Bahan bumbu kacang

100 gram kacang tanah goreng

6 sdm kecap manis

200 ml air matang

1 sdm bawang putih goreng

5 buah cabai rawit

1/2 sdt garam

1 sdm petis udang

Baca juga: Resep Tahu Susu Kedelai Rumahan, Lembut Seperti Tahu Susu Lembang Cara membuat tahu telur khas Surabaya
SHUTTERSTOCK/ SparklingOliveStudio Ilustrasi tahu tek Surabaya dengan kerupuk, telur dadar, acar timun, dan taoge.

1. Goreng tahu putih hingga matang, sisihkan. Kocok telur, masukkan terigu dan sedikit garam, aduk hingga rata. Masukkan tahu goreng ke adonan telur, aduk rata.

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Resep Tahu Telur Khas Surabaya, Bikin untuk Makan Siang

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KOMPAS.com - Selain tahu tek, Surabaya juga punya makanan tradisional lain berbahan tahu. Nama makannya ialah tahu telur. Tahu telur hampir mirip dengan tahu tek, hanya berbeda pada cara mengolah tahunya saja. Tahu telur menggunakan tahu yang digoreng dengan balutan telur. Sementara, tahu tek menggunakan tahu yang digoreng setengah matang.

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Group Presentation About Artificial Intelligence

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Group Presentation About Artificial Intelligence

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Adapted from these two article:

1. https://www.bbc.com/news/technology-65047304

2. https://amp.theguardian.com/technology/2023/mar/08/chatgpt-alter-ego-dan-users-jailbreak-ai-program-to-get-around-ethical-safeguards

Those paragraph containing some of not good news about the rising chatbot application called ChatGPT by OpenAI.