# data[].attributes.body
1. 我的粽子是 Cantonese 🇨🇳

2. The fillings are pound pork belly, sticky rice, dried bamboo leaves and salted duck. 馅料是五花肉、糯米、竹叶、咸鸭。🦆🎋🐷🍚

3. The origin of the Cantonese zong zi can be traced back to the Spring and Autumn period. 广东粽子的起源可以追溯到春秋时期🀦🍁

4. We eat zong zi with soy sauce. 🥫

5. Once upon a time, Andrea and Sethmi were very hungry. They decided to eat some Chinese food. A very handsome man bought them some free Cantonese zong zi. 💁‍♂️🍗

6. It didn't taste good. 👎

# data[].attributes.body
1. 我的粽子是  Fried chicken

2. What are the fillings?

Fried chicken and rice

3. Where is the origin region of your 粽子?

Taiwan

4. How do people eat this kind of 粽子? Dip soy sauce? Sugar? Or just eat it.

Soy Sauce

5. Share your story with 粽子.

6. Feel free to share more information you found

# data[].attributes.body
1. 我的粽子是 Beijing-Style

2. The fillings are red bean paste or red dates

3. The origin is from Beijing

4. How do people eat this kind of 粽子? Dip soy sauce? Sugar? Or just eat it.

Soy Sauce

5. Share your story with 粽子.

6. Feel free to share more information you found

# data[].attributes.body
1. What kind of 粽子 it is?

我的粽子是 Alkaline zong zi.

2. What are the fillings?

Alkaline zong zi has red pean paste filling.

3. Where is the origin region of your 粽子?

It’s a classic dish from the southern part of China, such as the Shanghai and Guangdong regions.

4. How do people eat this kind of 粽子? Dip soy sauce? Sugar? Or just eat it.

You can dip them in the syrup or sugar.

5. Share your story with 粽子.

6. Feel free to share more information you found

# data[].attributes.body
1. 我的粽子是 Cantonese-style.

2. The fillings are marinated pork belly or duck, mushrooms, dried scallops and salted egg yolk.

3. It is from Canton.

4. People just eat it with nothing.

5. I DON'T LIKE TO EAT IT NOW.