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WEEK 10 (20/5/2024): HOW TO CLEARING TABLE 

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WEEK 10 (20/5/2024): HOW TO CLEARING TABLE 

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Removing all the dishes, glassware, and utensils from the table. Stack them neatly on a tray.

Place the necessary to the cart that been provide

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WEEK 10 (21/5/2024): HOW TO WIPING THE TABLE

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WEEK 10 (21/5/2024): HOW TO WIPING THE TABLE

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Wipe down the table with a clean cloth or towel to remove any crumbs.

Spray on the table with table cleaner.

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WEEK 10 (23/5/2025): HOW TO SETTING TABLE 

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WEEK 10 (23/5/2025): HOW TO SETTING TABLE 

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Set the table for the next guests by placing clean utensils such as tissues and spoons and forks. these items must be on the left side.

Add salt, pepper shakers, and sugar on the middle of the table

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WEEK 10 (26/5/2024): TOPUP WHITE  & BROWN SUGAR AND TEA 

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WEEK 10 (26/5/2024): TOPUP WHITE  & BROWN SUGAR AND TEA 

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. Tea and sugar must be topup every day for breakfast

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WEEK 11 (27/5/2024) : HOW TO CLEARING TROLLEY

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WEEK 11 (27/5/2024) : HOW TO CLEARING TROLLEY

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If the trolley full, go to kitchen and clear the trolley

Separate the dirty plates, cutlery, and other items on the trolley for easier cleaning and sorting.

Pre-rinse the dirty plates to remove any leftover food particles and make the cleaning process more efficient.

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WEEK 11 (29/5/2024) : HOW TO WIPE PLATES AND TYPES OF PLATES

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WEEK 11 (29/5/2024) : HOW TO WIPE PLATES AND TYPES OF PLATES

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Wipe all the plates with clean cloth

then arrange at the place that has been provide

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WEEK 11 (30/5/2024) : HOW TO WIPE GOBLET , COFFEE, & JUICE GLASS 

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WEEK 11 (30/5/2024) : HOW TO WIPE GOBLET , COFFEE, & JUICE GLASS 

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use clean cloth for wipe the glass

Make sureall the glass clean from dust

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WEEK 12 (3/6/2024) : HOW TO SETTING TABLE FOR STEAMBOAT

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WEEK 12 (3/6/2024) : HOW TO SETTING TABLE FOR STEAMBOAT

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Equipment for setup steamboat

Steamboat pot, portable gas stove, and serving utensils such as ladles. Also need a variety of soup bowl , plates, soup spoon, and chopstick for the steamboat.

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WEEK 12 (4/6/2024) : HOW TO SETTING TABLE  FOR WESTERN

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WEEK 12 (4/6/2024) : HOW TO SETTING TABLE  FOR WESTERN

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Equipment for western set

Place napkin in the center

Set the bread plates with dessert knife on top, place them to the left of the dessert and dinner forks.

setup knife, soup spoon on the right side.

Position water glasses above the knives, and any additional glasses to the right of the water glass.

Setup dessert fork and spoon and tea cups with spoon on the center

Add a tasteful centerpiece that complements the restaurant's theme and ambiance.

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WEEK 12 (5/6/2024) : HOW TO SETTING TABLE FOR DOME

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WEEK 12 (5/6/2024) : HOW TO SETTING TABLE FOR DOME

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Equipment for Dome set

Set the dinner plate in the center and dessert fork and spoon on top of the dinner plate

Set up soup and dinner spoon and knife on the right side

Goblet on the right side on top of spoon

Dinner fork and tissue on the left side

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WEEK 11 (31/5/2024) : TOPUP SUGAR, SALT, BLACK PEPPER ON THE TABLE

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WEEK 11 (31/5/2024) : TOPUP SUGAR, SALT, BLACK PEPPER ON THE TABLE

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On the table must have

6 white sugar and 6 brown sugar

Black pepper and salt

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WEEK 12 (7/6/2023) : HOW TO SETTING TABLE FOR CANDLELIGHT DINNER

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WEEK 12 (7/6/2023) : HOW TO SETTING TABLE FOR CANDLELIGHT DINNER

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Equipment for Candle Light Dinner

Set the dinner plate in the center and dessert fork and spoon on top of the dinner plate

Set up tablecloth on the plate

Set up soup and dinner spoon and knife on the right side

Dinner fork on the left side

Additional : flowers and candle arrangements to enhance the romantic ambiance.

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WEEK 12 (8/6/2024) : HOW TO DO ROOM SERVICE

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WEEK 12 (8/6/2024) : HOW TO DO ROOM SERVICE

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Room Service in a Hotel:

Print the order

Warm the room service trolley

set up the table with appropriate cutlery, napkins, and condiments.

Pickup food from kitchen

knock or bell the guest room

Greet the guest with a warm and friendly smile.

Serve the food and beverages to the guest's room promptly and with care.

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WEEK 13 (10/6/20243) : HOW TO CLEAN BABY CHAIR

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WEEK 13 (10/6/20243) : HOW TO CLEAN BABY CHAIR

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Use table spray and clean cloth

Spray all over the baby chair and wipe down the crumbs using clean cloth

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WEEK 13 (11/6/2024) : HOW TO DO FLOOR CHECK

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WEEK 13 (11/6/2024) : HOW TO DO FLOOR CHECK

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Knock on the door of the guest's room and politely inform them that you are there to collect the used plates from their room service order.

Enter the room with permission from the guest and collect all used plates, cutlery, and any other items related to the room service order.

Do it floor by floor

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Welcome guests as they arrive at the restaurant and guide them to their table.

Offer guests menus and be prepared to explain any items or answer questions about the menu.

Take the guests' orders

Repeat the order back to the guests to confirm

Serve the drinks for guests while waiting for meals

Serve the meals

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WEEK 13 (13/6/2024) : HOW TO SERVE FOOD TO THE GUEST

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WEEK 13 (13/6/2024) : HOW TO SERVE FOOD TO THE GUEST

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Place the meals in front of each guest with smile and explain about the food

Serve dishes from the left side of the guest, moving in a clockwise direction around the table.

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WEEK 13 (15/6/2024) : OFF FOR HARI KEPUTERAAN AGONG

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WEEK 13 (15/6/2024) : OFF FOR HARI KEPUTERAAN AGONG

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WEEK 11 (1/6/2024) : HOW TO WIPE CUTLERIES

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WEEK 11 (1/6/2024) : HOW TO WIPE CUTLERIES

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Fill a basin with hot water.

Use cloth to scrub each piece of cutlery thoroughly to remove any food residue or stains

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Preparation for event Gala Dinner