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1. marcelina khoirun nisa' (10)

2. Paramitha putri Renata (23)

Ingredients:

1. 1 bag of teabag

2. 2 pieces of lemon orange

3. 2 tsp of sugar

4. 6 Ice cubes

5. 50 ml of hot water

6. 150 ml of cold water

Steps:

1.Brewed tea bag in 50 ml of hot water.

2. Add sugar, and then stir until evenly distributed.

3. Squeeze the lemon. Then, pour lemon juice into the tea.

4. Add ice cubes and add 150 ml of cold water.

5. Stir until the lemon juice mixes with the tea.

6. Add lemon slices as decoration.

7. Ice Lemon Tea is ready to be served.

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1. Shinta Ratna G. (30)
2. Rista Fara Dilla R. (29)


Ingredients:

1. 15 grams of strawberry flavored nutrijel

2. 850 ml water

3. 5 tablespoons granulated sugar

4. 2 packs of sweetened condensed milk

5. Strawberry flavored milk

6. enough ice cubes

Steps

1. Prepare grated Nutrijel

2. Pour in 2 sachets of sweetened condensed milk

3. Pour in the strawberry flavored milk

4. then stir until evenly mixed

5. Prepare a cup and put ice cubes into the cup

6. Then pour the moss ice

7. Moss ice is ready to be enjoyed

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1. M Akmal Syauqy Adinata(13)

2. Rifqi Nanda Amrullah (28)

INGREDIENTS:

500 grams of potatoes (as desired)

1 teaspoon of salt

Water as needed for boiling

Cooking oil as needed for frying

STEPS:

1. Peel and cut the potatoes:

Peel the potatoes and cut them into long strips or as desired (usually about 1 cm thick).

2. Soak in water:

Soak the cut potatoes in cold water for 30 minutes. This helps remove some of the starch, making the fries crispier when fried.

3. Boil the potatoes:

Boil the soaked potatoes in boiling water for 3-5 minutes. Then, drain and set aside.

4. Dry the potatoes:

After boiling, dry the potatoes by air-drying them or using paper towels. Make sure the potatoes are completely dry before frying to avoid splattering.

5. First fry:

Heat oil in a pan. Fry the potatoes at medium oil temperature (around 150-160°C) for 5-6 minutes until they are half-cooked and not too brown. Drain and set aside.

6. Let the potatoes rest:

Let the partially fried potatoes cool for 10-15 minutes. This helps release any remaining moisture.

7. Second fry:

Heat the oil again, this time at a higher temperature (around 180°C). Fry the potatoes until they turn golden and crispy, about 3-4 minutes.

8. Drain and season with salt:

Remove the fries, drain the oil, and sprinkle with salt or seasoning as desired.

Your French fries are ready to serve!

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1. Galih Y.P (6)

2. Radit Z.R (27)

Ingredients:

1 ripe mango, peeled and diced

1 cup yogurt

2 tablespoons honey or sugar

1 cup ice cubes

1/2 cup milk or water

Instructions:

1. Place the diced mango in a blender along with the yogurt, honey or sugar, ice cubes, and milk or water.

2. Blend all the ingredients until smooth and well mixed.

3. If the mixture is too thick, add a little more milk or water to reach the desired consistency.

4. Pour the mango lassi into serving glasses and serve immediately

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1. Adrian Alana T.R (1)

2. Emerialdy Rendy H.P (5)

Ingredients:

•4 cups (1 liter) of water

•4 tea bags (black, green, or herbal tea)

•Ice cubes

•Sweetener (optional, such as sugar, honey, or agave syrup)

•Lemon slices, mint, or fruit (optional, for garnish)

Instructions:

1.Boil the water: Bring the 4 cups of water to a boil in a pot or kettle.

2.Steep the tea: Once the water is boiling, pour it over the tea bags in a heatproof pitcher or pot. Let the tea steep for 5-10 minutes, depending on how strong you want the tea.

3.Remove the tea bags: After the tea has steeped to your liking, remove the tea bags. If you want sweetened iced tea, stir in your desired sweetener while the tea is still hot so it dissolves.

4.Cool the tea: Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill.

5.Serve over ice: Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with lemon slices, fresh mint, or fruits if you like

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1.Najla Mutia Ramadani (18)

2.Pury Aisyah Yuvieta D (24)

Tools:

1. Blender

2. Spoon

3. Glass

4. Knife

Ingredients:

1. Avocado

2. Sugar

3. Milk

4. Water

5. Ice cube

How to make:

1. First, prepare the tools and ingredients such as blender, avocado, milk, water, and others

2. Second, wash the avocado and then cut into small pieces

3. Third, put the avocado pieces into the blender and also add other ingredients such as water, milk, and sugar to your liking

4. Then, blend all the ingredients that have been put into the blender until well mixed

5. Then you can prepare a glass and fill it with ice cube

6. And then, pour the juice into a glass

7. Finally, the avocado juice is ready to enjoy

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How to make Ice Soda Gembira

1. zaki putra hermawan (35)

2.wahyu ardiansyah (34)

Ingredients:

- 1 can of sweetened condensed milk (either white or chocolate, depending on your preference)

- 1 bottle of soda (such as Sprite or lemon-lime soda)

- Ice cubes, as needed

- Red syrup (such as cocopandan syrup or any other flavor you like)

- Jelly or nata de coco (optional, for added texture)

Steps:

1. Prepare a large glass: Choose a large glass to hold all the ingredients.

2. Pour in the sweetened condensed milk: Add 2-3 tablespoons of sweetened condensed milk into the glass. Adjust the amount depending on how sweet you want it.

3. Add the syrup: Pour in about 1-2 tablespoons of red syrup (usually cocopandan syrup) based on your desired sweetness level.

4. Add the ice cubes: Fill the glass halfway with ice cubes or as much as you like.

5. Pour in the soda: Next, pour the soda into the glass until it’s almost full. Let the soda mix with the milk and syrup.

6. Stir and serve: Stir the soda gembira until all the ingredients are well mixed. Your drink is now ready to be enjoyed cold.

Tip: Adjust the sweetness by adding more or less sweetened condensed milk and syrup to suit your taste.

Enjoy your happy soda!

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Mochammad Nukman Abdulloh (12)

Muhamad ikhsan (17)

Es sirup is a simple and refreshing Indonesian drink made with syrup, water, and ice. Here's how you can make it:

Ingredients:

4 tablespoons of flavored syrup (orange)

1 glass of cold water (about 200-250 ml) Ice cubes (as much as you prefer)

Optional: toppings nata de coco

Instructions:

Prepare the glass: Add ice cubes to the glass until it's about 3/4 full.

Add syrup: Pour the syrup over the ice.

Add water: Slowly pour the cold water into the glass, filling it up.

Stir: Mix the syrup and water together until it's evenly combined.

Optional toppings: You can add toppings nata de coco, for added texture and flavor.

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1. Khoirul anwar (09)

2. M.Nirdhi Adriansyah (16)

Ingredients :

- Sweetened condensed milk

- 1-2 tablespoons of sugar (to taste)

- Ice cubes, as needed

Steps :

1. Prepare a glass.

2. Pour the sweetened condensed milk into the glass.

3. Add the sugar, then stir until the sugar is completely dissolved.

4. Add ice cubes to the glass as needed.

5. Your iced milk is ready to enjoy!

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1. Keiza Zanuba Azzahra (08)

2. Rachel Aulia Balqis (26)

tools : Blender and cup / glass

materials : pop ice, water, ice cubes, and toppings

Steps

1. prepare the tools and the materials

2. open the pop ice package and pour pop ice powder into the blender

3. smash the ice cubes into small pieces

4. pour 75 ml of water and add ice cubes according to the size of the glass

5. blend all materials except toppings

6. pour the ice blend into a glass and add some toppings

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1. Maulana Yusuf (11)

2. M. Ja'far As Shiddiq (15)

•> Ingredients:

Tools and materials

1. 1 block of black grass jelly

2. 1 sachet of marimas grass jelly

3. ice

4. water

5. glass

6. knife

7. spoon

•> Steps:

1. First cut 1 block of black grass jelly into small squares.

2. Then prepare a glass then pour 1 sachet of grass jelly marimas into the glass.

3. After that, add water and stir using a spoon until evenly mixed.

4. Then put the chopped grass jelly into the glass.

5. And finally add ice cubes.

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Nama anggota : Jihan Aqila Dinda Putri ( 07 ) & Putri Dwi Kartika Sari ( 25 )

ingredients : Wheat flour, vegetable oil, tapioca flour, salt, vegetable ingredients, acidity regulator, antioxidant (TBHQ), SPICES: Salt, sugar, flavor enhancer (MSG), chicken flavoring, garlic powder, onion powder, pepper powder, coloring (caramel), and chili powder.

step by step :

First, open the pop noodle packaging, pour hot water in a thermos. Pour hot water into the pop noodles then let it sit for 7 minutes, add the spices provided then serve

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1. Naurah Maris Ariza (19)

2. Nayla Nur Amalia R. (20)

ingredients :

three to foureggs

two to three tablespoons

sliced cayenne pepper

green onions

two minced garlic

one tablespoon soy sauce

one tablespoon oyster sauce

two tablespoons of tomato sauce

one tablespoon of sugar

one-half teaspoon of flavoring

one tablespoon of vinegar

eighty milliliters of water

one to two teaspoons cornstarch

Combine all the sauce ingredients in a bowl, mix well and then add the sliced green onions and cayenne pepper.

tools:

1. wok

2. stove

3. sepatula

4. plate

How to make:

1. heat the oil. then scramble the eggs and fry until slightly cooked.

2. add the sauce mixture, cook for a while until the sauce is slightly thick, then remove from heat.

4. the food is ready to serve, serve with warm rice.

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1. Astri Artika Rahmadhani (03)

2. Aulia Agustin (04)

A. Ingredients

1. 1 papaya

2. 1 sachet of nata de coco

3. Basil seeds

4. Ice cubes

5. Syrup

6. 2 sachets of sweetened condensed milk

B. How to Make

1. First of all, cut the papaya into dice.

2. After cutting, put the papaya and nata de coco into the container provided.

3. Pillars of syrup and sweetened condensed milk.

4. Stir well until mixed.

5. After stirring thoroughly, add ice cubes to the container.

6. Then, serve.

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1. Muhammad alist maestro (14)

2. Nouvarrel Ezra D.W.P (21)

Ingredients :

-chocolate matcha latte sachets

-50 ml hot water

-enough ice cubes

-50 ml UHT liquid milk

Steps :

1. Prepare all the ingredients

2. Pour the Chocolatos matcha into a container

3. Mix with hot water and stir until smooth

4. Pour the matcha mixture into a glass

5. Add ice cubes

6. Add UHT liquid milk

7. Stir well before serving

8. Chocolatos matcha is ready to serve

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- Amalika Putri Yulita (02)

- Zakiya (36)

Ingredient:

2 packs of Indomie

(flavor free) 3 eggs

2 tbsp oyster sauce

2 tablespoons

hot sauce

2 pieces of garlic

2 red onions

1 large chili fried onions lee

How to make

1. Boil the water until it boils, then add the eggs. Scramble until the eggs are stringy.

2. Add the noodles, then cook until half cooked. Then add all the spices to the noodles, except the fried onions. Also add sweet soy sauce, chili sauce and ground pepper. Stir the noodles until evenly mixed with all the spices. Cook until the water reduces.

3. Cak Su style Indomie nyemek is ready to eat

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1. Talitha Dyah Syarahfana (32)

2. Tasya Dwi Septiani (33)

material:

1. grass jelly

2. 3 packs of instant cappuccino

3. 1 glass of hot water

4. sweetened condensed milk

5. full cream milk

6. ice cube

tools:

1. grater

2. mug

3. spoon

4.glass

how to make:

1. Grate the grass jelly first

2. ⁠Pour the coffee into a bowl

3. ⁠then add enough hot water and stir evenly

4. ⁠after that, add enough sweetened condensed milk

5. ⁠then, put the grass jelly into the bowl

6. ⁠Add full cream milk and stir well

7. ⁠and add ice cubes

8. ⁠then pour the grass jelly iced coffee into a glass

9. ⁠finally, ready to drink!

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Nur sitta (22)

Siska Salsabila Febriati (31)

Ingredients:

1 eggs

Flavoring

1 sausage

Tools:

1. Stove

2. Knife

3. Spatula

4. Cutting board

5. Oil

6. Frying pan

7. Plate

8. Spon

9. Bowl

Steps:

1. First, prepare ingredients and tools, especially for cooking.

2. Next, crack the egg in bowl and throw the skin.

3. Add flavoring suit taste.

4. And cut sausage suit taste, put in the bowl.

5. Next, prapare the stove and put a frying pan on it.

6. Then pour oil and heat the frying pan.

7. When waiting for it to heat up, beat the mixture in the bowl.

8. When after hot, pour the mixture in frying pan.

9. Waiting until brown, turn the egg so they cook evendly.

10. Move omelet in the plate and omelet it's ready to eat.