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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.
Both in London and in other English cities you can find many places where you can taste the real essence of 5 o'clock tea, including savory and sweet treats which are typically enjoyed at this time of day. So what are the secrets to preparing a perfect English tea and how did this custom start? Let's find out.

English tea: the history of the "5 o'clock tea"

Over the course of history, meal times have not always been the same. For example, in the first half of the nineteenth century, in England, the two most important meals of the day were breakfast and dinner, which was served around 8 o'clock in the evening; the tradition of afternoon tea, then, should be seen in this context. In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it. She took to the idea so much that this ritual of five o'clock tea was soon extended to her guests.

Initially English tea remained mainly a private event, to which the ladies of high society invited their friends and acquaintances; when even Queen Victoria started organizing her own afternoon teas, these became really formal occasions, known as tea receptions. These were generally appointments between 4 p.m. and 7 p.m. and could include up to 200 guests. The ritual, widespread among the upper classes, was transformed throughout the 1900s to become a real social event, which required lengthy preparations and careful selection of what to wear. Later, this custom was extended to all the social classes, and establishments dedicated to this afternoon tea ritual began to spring up everywhere.

The English tradition of afternoon tea

The tradition, started by the Duchess Anna and carried on throughout the nineteenth century, included the serving of a selection of light foods, such as lightly buttered slices of bread, cucumber and other savory sandwiches, muffins and scones. Over time, more and more sweet delicacies were added to the treats on offer, such as the Victoria Sponge, a light, two-layered sponge cake, filled with strawberry jam and butter cream, which was apparently the Queen's favorite cake.

Cream Tea and High Tea: from the light, sweet snack to dinner

The afternoon tea could also be based on scones, jam and clotted or whipped cream: in this case it was known as a cream tea. But the afternoon tea could also take on a different aspect and become more like a full meal. If the upper classes saw these moments as fun occasions for meeting people, which preceded a sumptuous dinner to be eaten as late as possible (the time was a question of prestige), the other social classes did not have the same possibilities. Particularly in the rural and industrial areas, in the north of England and in Scotland, the tradition of afternoon tea developed into what was called high tea, closer in practice to a full meal, which included, besides the tea, a hot dish with eggs and, sometimes meat or fish, bread, butter and fruit-based desserts.

The tradition of milk in tea

For the English, tea is a real institution and one of the rules is that it should be drunk with milk: if you intend to serve afternoon tea, forget the slice of lemon, which is particularly common and well-loved in Italy. Leaving aside personal taste for a moment, it is interesting to know that the habit of adding milk, originally came from a practical need: pouring the tea directly into the porcelain cup ran the risk of staining the porcelain or even damaging or breaking poorer quality varieties. That is why the milk was poured in first, a custom which has lasted to this day.

What do you need for your English tea?

For many English, afternoon tea is now just a cup of tea and just a couple of biscuits to go with it, but the tradition remains and the afternoon tea is a common formula used for birthdays or baby shower parties.

If you want to surprise your friends with a perfect English tea, even thousands of miles from London, here are some handy hints and tips on what you need:

a selection of sandwiches with cucumber, smoked salmon and cream cheese, ham and mustard;

scones, a traditional English baked teatime delight, which you cut in half and fill with sweet ingredients such as clotted cream and jam;

home-made cakes, such as the Victoria Sponge Cake that we mentioned before, custard cake, which is similar to a shortcrust pastry flan base filled with custard cream and fruit, or Battenberg Cake, made using ground almonds and covered in a layer of marzipan.

Which tea to choose

Now that you know what kind of delicacies to offer the guests at your English tea, you just need to choose which type of tea to serve. The most commonly used varieties are Earl Grey and English Breakfast, but Darjeeling is also an interesting blend to keep in mind. And finally, remember that, if you want to stick to the tradition, you should use leaf tea, and not teabags, leave it to brew for a while in a porcelain teapot and then serve it in porcelain cups, too.

After such a mouthwatering article, what with cookies, cakes and sandwiches, aren't you dying to take a break and have your own 5 o'clock tea?

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English tea and the tradition of afternoon tea - Laboratorio dell'Espresso

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.

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0:00 / 1:00:56•Watch full video

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Afternoon High Tea Party Background Music - 1 Hour

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Although it is a typically British ritual, the five o’clock tea was taken to the island by a Portuguese princess, born on the 25th of November of 1638, that later by marriage became queen consort of England, of Scotland and Ireland.

Her husband King Charles II agreed to marry the Portuguese princess when signing the contract on the previous year. The dote of the Portuguese Infanta included the Tangier and the Seven Islands of Bombay as well as two million Portuguese crowns.

Tea ritual is born

The tea was already used in England by the time the Queen consort left Portugal however, the herbs were only used for medical purposes. Besides the ritual of drinking tea and eating cake, YRH Catherine of Braganza also took to England the porcelain and orange fruit – both from China – and marmalade.

The tea and Grande Hotel do Porto

But you don’t need to travel to England to enjoy this experience! At the Windsor Bar we have available two versions of Five o’clock tea: the traditional and the Grande Hotel do Porto. On both of them, you’ll have, of course, the tea – you may choose your favourite flavour from our Althaus tea selection -, the scones, crème Fraiche and the indispensable jam.

Have you decided yet which one to choose? We’ll wait for you from Monday to Sunday after 3 pm.

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Five o’clock tea • Grande Hotel do Porto

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Although it is a typically British ritual, the five o’clock tea was taken to the island by a Portuguese princess, born on the 25th of November of 1638,

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0:00 / 1:54•Watch full video

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0:00 / 5:48•Watch full video

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.
Both in London and in other English cities you can find many places where you can taste the real essence of 5 o’clock tea, including savory and sweet treats which are typically enjoyed at this time of day. So what are the secrets to preparing a perfect English tea and how did this custom start? Let’s find out.

About part of History:

Over the course of history, meal times have not always been the same. For example, in the first half of the nineteenth century, in England, the two most important meals of the day were breakfast and dinner, which was served around 8 o’clock in the evening; the tradition of afternoon tea, then, should be seen in this context. In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it. She took to the idea so much that this ritual of five o’clock tea was soon extended to her guests.

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For many English, afternoon tea is now just a cup of tea and just a couple of biscuits to go with it, but the tradition remains and the afternoon tea is a common formula used for birthdays or baby shower parties.

If you want to surprise your friends with a perfect English tea, even thousands of miles from London, here are some handy hints and tips on what you need:

a selection of sandwiches with cucumber, smoked salmon and cream cheese, ham and mustard;

scones, a traditional English baked teatime delight, which you cut in half and fill with sweet ingredients such as clotted cream and jam;

home-made cakes, such as the Victoria Sponge Cake that we mentioned before, custard cake, which is similar to a shortcrust pastry flan base filled with custard cream and fruit, or Battenberg Cake, made using ground almonds and covered in a

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I don't normally drink a lot of tea, but in this work I realized that Five o'clock Tea is not just about tea but about a very important British culture for all of England and also many types of food.

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The history of afternoon tea - a great British tradition

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Afternoon tea, a very English custom! Read the history behind this most English tradition; china tea cups, scones, jam, clotted...

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https://laboratorioespresso.it/en/five-oclock-tea-the-secrets-for-a-perfect-afternoon-tea/

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.
Both in London and in other English cities you can find many places where you can taste the real essence of 5 o'clock tea, including savory and sweet treats which are typically enjoyed at this time of day. So what are the secrets to preparing a perfect English tea and how did this custom start? Let's find out.

English tea: the history of the "5 o'clock tea"

Over the course of history, meal times have not always been the same. For example, in the first half of the nineteenth century, in England, the two most important meals of the day were breakfast and dinner, which was served around 8 o'clock in the evening; the tradition of afternoon tea, then, should be seen in this context. In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it. She took to the idea so much that this ritual of five o'clock tea was soon extended to her guests.

Initially English tea remained mainly a private event, to which the ladies of high society invited their friends and acquaintances; when even Queen Victoria started organizing her own afternoon teas, these became really formal occasions, known as tea receptions. These were generally appointments between 4 p.m. and 7 p.m. and could include up to 200 guests. The ritual, widespread among the upper classes, was transformed throughout the 1900s to become a real social event, which required lengthy preparations and careful selection of what to wear. Later, this custom was extended to all the social classes, and establishments dedicated to this afternoon tea ritual began to spring up everywhere.

The English tradition of afternoon tea

The tradition, started by the Duchess Anna and carried on throughout the nineteenth century, included the serving of a selection of light foods, such as lightly buttered slices of bread, cucumber and other savory sandwiches, muffins and scones. Over time, more and more sweet delicacies were added to the treats on offer, such as the Victoria Sponge, a light, two-layered sponge cake, filled with strawberry jam and butter cream, which was apparently the Queen's favorite cake.

Cream Tea and High Tea: from the light, sweet snack to dinner

The afternoon tea could also be based on scones, jam and clotted or whipped cream: in this case it was known as a cream tea. But the afternoon tea could also take on a different aspect and become more like a full meal. If the upper classes saw these moments as fun occasions for meeting people, which preceded a sumptuous dinner to be eaten as late as possible (the time was a question of prestige), the other social classes did not have the same possibilities. Particularly in the rural and industrial areas, in the north of England and in Scotland, the tradition of afternoon tea developed into what was called high tea, closer in practice to a full meal, which included, besides the tea, a hot dish with eggs and, sometimes meat or fish, bread, butter and fruit-based desserts.

The tradition of milk in tea

For the English, tea is a real institution and one of the rules is that it should be drunk with milk: if you intend to serve afternoon tea, forget the slice of lemon, which is particularly common and well-loved in Italy. Leaving aside personal taste for a moment, it is interesting to know that the habit of adding milk, originally came from a practical need: pouring the tea directly into the porcelain cup ran the risk of staining the porcelain or even damaging or breaking poorer quality varieties. That is why the milk was poured in first, a custom which has lasted to this day.

What do you need for your English tea?

For many English, afternoon tea is now just a cup of tea and just a couple of biscuits to go with it, but the tradition remains and the afternoon tea is a common formula used for birthdays or baby shower parties.

If you want to surprise your friends with a perfect English tea, even thousands of miles from London, here are some handy hints and tips on what you need:

a selection of sandwiches with cucumber, smoked salmon and cream cheese, ham and mustard;

scones, a traditional English baked teatime delight, which you cut in half and fill with sweet ingredients such as clotted cream and jam;

home-made cakes, such as the Victoria Sponge Cake that we mentioned before, custard cake, which is similar to a shortcrust pastry flan base filled with custard cream and fruit, or Battenberg Cake, made using ground almonds and covered in a layer of marzipan.

Which tea to choose

Now that you know what kind of delicacies to offer the guests at your English tea, you just need to choose which type of tea to serve. The most commonly used varieties are Earl Grey and English Breakfast, but Darjeeling is also an interesting blend to keep in mind. And finally, remember that, if you want to stick to the tradition, you should use leaf tea, and not teabags, leave it to brew for a while in a porcelain teapot and then serve it in porcelain cups, too.

After such a mouthwatering article, what with cookies, cakes and sandwiches, aren't you dying to take a break and have your own 5 o'clock tea?

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English tea and the tradition of afternoon tea - Laboratorio dell'Espresso

# data[].attributes.attachment_link.description
The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.

# data[].attributes.body
Although it is a typically British ritual, the five o'clock tea was taken to the island by a Portuguese princess, born on the 25th of November of 1638, that later by marriage became queen consort of England, of Scotland and Ireland.

# data[].attributes.attachment_link.readable_text
0:00 / 3:03•Watch full video

# data[].attributes.attachment_link.readable_text
The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.
Both in London and in other English cities you can find many places where you can taste the real essence of 5 o'clock tea, including savory and sweet treats which are typically enjoyed at this time of day. So what are the secrets to preparing a perfect English tea and how did this custom start? Let's find out.

English tea: the history of the "5 o'clock tea"

Over the course of history, meal times have not always been the same. For example, in the first half of the nineteenth century, in England, the two most important meals of the day were breakfast and dinner, which was served around 8 o'clock in the evening; the tradition of afternoon tea, then, should be seen in this context. In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it. She took to the idea so much that this ritual of five o'clock tea was soon extended to her guests.

Initially English tea remained mainly a private event, to which the ladies of high society invited their friends and acquaintances; when even Queen Victoria started organizing her own afternoon teas, these became really formal occasions, known as tea receptions. These were generally appointments between 4 p.m. and 7 p.m. and could include up to 200 guests. The ritual, widespread among the upper classes, was transformed throughout the 1900s to become a real social event, which required lengthy preparations and careful selection of what to wear. Later, this custom was extended to all the social classes, and establishments dedicated to this afternoon tea ritual began to spring up everywhere.

The English tradition of afternoon tea

The tradition, started by the Duchess Anna and carried on throughout the nineteenth century, included the serving of a selection of light foods, such as lightly buttered slices of bread, cucumber and other savory sandwiches, muffins and scones. Over time, more and more sweet delicacies were added to the treats on offer, such as the Victoria Sponge, a light, two-layered sponge cake, filled with strawberry jam and butter cream, which was apparently the Queen's favorite cake.

Cream Tea and High Tea: from the light, sweet snack to dinner

The afternoon tea could also be based on scones, jam and clotted or whipped cream: in this case it was known as a cream tea. But the afternoon tea could also take on a different aspect and become more like a full meal. If the upper classes saw these moments as fun occasions for meeting people, which preceded a sumptuous dinner to be eaten as late as possible (the time was a question of prestige), the other social classes did not have the same possibilities. Particularly in the rural and industrial areas, in the north of England and in Scotland, the tradition of afternoon tea developed into what was called high tea, closer in practice to a full meal, which included, besides the tea, a hot dish with eggs and, sometimes meat or fish, bread, butter and fruit-based desserts.

The tradition of milk in tea

For the English, tea is a real institution and one of the rules is that it should be drunk with milk: if you intend to serve afternoon tea, forget the slice of lemon, which is particularly common and well-loved in Italy. Leaving aside personal taste for a moment, it is interesting to know that the habit of adding milk, originally came from a practical need: pouring the tea directly into the porcelain cup ran the risk of staining the porcelain or even damaging or breaking poorer quality varieties. That is why the milk was poured in first, a custom which has lasted to this day.

What do you need for your English tea?

For many English, afternoon tea is now just a cup of tea and just a couple of biscuits to go with it, but the tradition remains and the afternoon tea is a common formula used for birthdays or baby shower parties.

If you want to surprise your friends with a perfect English tea, even thousands of miles from London, here are some handy hints and tips on what you need:

a selection of sandwiches with cucumber, smoked salmon and cream cheese, ham and mustard;

scones, a traditional English baked teatime delight, which you cut in half and fill with sweet ingredients such as clotted cream and jam;

home-made cakes, such as the Victoria Sponge Cake that we mentioned before, custard cake, which is similar to a shortcrust pastry flan base filled with custard cream and fruit, or Battenberg Cake, made using ground almonds and covered in a layer of marzipan.

Which tea to choose

Now that you know what kind of delicacies to offer the guests at your English tea, you just need to choose which type of tea to serve. The most commonly used varieties are Earl Grey and English Breakfast, but Darjeeling is also an interesting blend to keep in mind. And finally, remember that, if you want to stick to the tradition, you should use leaf tea, and not teabags, leave it to brew for a while in a porcelain teapot and then serve it in porcelain cups, too.

After such a mouthwatering article, what with cookies, cakes and sandwiches, aren't you dying to take a break and have your own 5 o'clock tea?

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English tea and the tradition of afternoon tea - Laboratorio dell'Espresso

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.

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History:In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it

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History:In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it

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Food:cream tea, paired with scones, jam, and cream; light tea, paired with scones and sweets; and full tea, paired with savories, scones, sweets, and a dessert.

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Food:cream tea, paired with scones, jam, and cream; light tea, paired with scones and sweets; and full tea, paired with savories, scones, sweets, and a dessert.

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Instructions for Perfect Cup of Tea for One

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Instructions for Perfect Cup of Tea for One

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1. Add 1 cup/200 mL of freshly boiled water to your tea bag (in a mug)

2. Allow the tea bag to brew for 2 minutes.

3. Remove the tea bag.

4. Add 10 mL of milk.

5. Wait 6 minutes before consumption for the cuppa to reach its optimum temperature of 140 F/60 C

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How to Make the Perfect Cup of Tea

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Ingredients2 eggs 1/2 cup of molasses 10 ounces of milk3.5 ounces of sunflower oil1 pound of flour 1/2 tablespoon of baking powder 1 packet of vanillin 5 ounces of walnut 1/2 kilo of granulated sugarinstructionsPreheat oven to 180°C (356°F).Grease small cake pans. Place the finished cupcakes on them.Whisk the granulated sugar and the egg in a deep bowl. Add the molasses, milk, vanilla, oil and flour. Stir well and add the walnuts. Add the baking powder and pour the mixture into the molds without stirring. Bake in the oven for 25-30 minutes

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Ingredients2 eggs 1/2 cup of molasses 10 ounces of milk3.5 ounces of sunflower oil1 pound of flour 1/2 tablespoon of baking powder 1 packet of vanillin 5 ounces of walnut 1/2 kilo of granulated sugarinstructionsPreheat oven to 180°C (356°F).Grease small cake pans. Place the finished cupcakes on them.Whisk the granulated sugar and the egg in a deep bowl. Add the molasses, milk, vanilla, oil and flour. Stir well and add the walnuts. Add the baking powder and pour the mixture into the molds without stirring. Bake in the oven for 25-30 minutes

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The first Tea did not have many similarities with the Tea we know today, both in Appearance and in the Method of Preparation. The oldest Tea was in the form of cookies or briquettes. Before use, the briquettes were kept over a fire to soften, and then they were crumbled and boiled in water to which Rice, Ginger, Orange peel, Milk and some other spices were added. Such Tea was more like a kind of soup than a beverage.

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0:00 / 1:54•Watch full video

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Afternoon tea is an old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory tidbits of food. There are three types of afternoon tea: cream tea, paired with scones, jam, and cream; light tea, paired with scones and sweets; and full tea, paired with savories, scones, sweets, and a dessert.

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Afternoon tea is an old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory tidbits of food. There are three types of afternoon tea: cream tea, paired with scones, jam, and cream; light tea, paired with scones and sweets; and full tea, paired with savories, scones, sweets, and a dessert.

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English tea: the history of the “5 o'clock tea”

In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it.
About of History:In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it.

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THE AFTERNOON TEA CEREMONY HAS A RICH AND FLAVOURSOME HISTORY THAT IS JUST UTTERLY FASCINATING.

Moving their afternoon tea outside meant everyone in the house could enjoy it. Tea was a fine delicacy at this time and the people drinking it wanted the whole world to know they could afford it.

So rich families would get their portrait's painted with fine china and exquisite teas featured so people would know their extreme wealth.

People wanted to be like their lords and ladies and from that day forward the world wide afternoon tea tradition was born. However, it wasn't a time for small bites anymore, it was a time for indulgent quantities of food.

The popularity of afternoon tea is enjoying a soaring renaissance these days. Find out more about Afternoon Tea in London and how to make the most of this world famous experience.

Another trend of late is to create afternoon tea at home. Select your favourite teaware and host your own party, picnic or little get together with friends.

Afternoon tea is a tradition that is a part of our lives, it is ever so English, classic and elegant. Celebrate this enjoyable occasion however you like it best!

Happy Afternoon Tea Times.

From Alison Appleton to Vintage Teapot - our large range of teaware comes in all shapes, colours and sizes.

Whether you are looking to complement your Afternoon Tea setting with something beautiful, contemporary, classic, trendy or practical. Look no further than our amazing selection of teaware and accessories!

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THE AFTERNOON TEA CEREMONY HAS A RICH AND FLAVOURSOME HISTORY THAT IS JUST UTTERLY FASCINATING. Moving their afternoon tea outside meant everyone in the house could enjoy it. Tea was a fine delicacy at this time and the people drinking it wanted the whole world to know they could afford it.

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0:00 / 1:13•Watch full video

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Five o'clock tea at Brown's Hotel London

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Curious Facts:The first Tea did not have many similarities with the Tea we know today, both in Appearance and in the Method of Preparation. The oldest Tea was in the form of cookies or briquettes. Before use, the briquettes were kept over a fire to soften, and then they were crumbled and boiled in water to which Rice, Ginger, Orange peel, Milk and some other spices were added. Such Tea was more like a kind of soup than a beverage.

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Curious Facts:The first Tea did not have many similarities with the Tea we know today, both in Appearance and in the Method of Preparation. The oldest Tea was in the form of cookies or briquettes. Before use, the briquettes were kept over a fire to soften, and then they were crumbled and boiled in water to which Rice, Ginger, Orange peel, Milk and some other spices were added. Such Tea was more like a kind of soup than a beverage.

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Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid 19th century that the concept of ‘afternoon tea’ first appeared.

Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.

This pause for tea became a fashionable social event. During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o’clock.
Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea, usually produced using a teabag. Sacrilege!

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Kensington School of Etiquette and Manners

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The British Tea Culture - The History of English Tea - Traditional English Afternoon Tea

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Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid 19th century that the concept of ‘afternoon tea’ first appeared.Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.This pause for tea became a fashionable social event. During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o’clock.

# data[].attributes.subject
Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid 19th century that the concept of ‘afternoon tea’ first appeared.Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.This pause for tea became a fashionable social event. During the 1880’s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o’clock.

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18 Five O'Clock Tea Recipes That Will Amaze Guests

March 28, 2021

Delicious and practical Five O'Clock Tea Recipes from pastries to cookies to accompany the tea pleasure!

Tea times are one of the most popular times of the day. Accompanied by pleasant conversations, tea and delicious snacks ... If you say tea is indispensable, suggestions that will make tea a pleasure and impress your guests are here. Your chats will become even more enjoyable with these recipes.

You can surprise your guests with this menu that is different from the classic recipes and get praise. Make your tea time enjoyable with our delicious and practical five o'clock tea snack recipes.

1) Red Beet Bulgur Salad

Turkish - %87

Easy and delicious Red Beet Bulgur Salad recipe! Try this salad recipe for the perfect harmony of bulgur and beet with fresh herbs.

2) Puff Pastry with Chicken

Turkish - %93

It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.

3) Olive Cake

Italian - %93

A delicious, satisfying and practical snack that you can consume at breakfast, five teas, any time of the day.

4) Potato Croquette

European - %93

It is a frequently preferred dish in Central European cuisine. It is a practical and inexpensive recipe. Everybody will love these potato balls with their fried top and soft inner filling.

5) Molasses Muffins

British - %96

How about making both nutritious and delicious muffins? When you meet the molasses muffin, a great taste is waiting for you. Oh watch out muffins don't leave them alone when baking you can burn at the time you don't expect.

6) Tropical Immune Boosters

American - %93

Place all the ingredients in a food processor and pulse until finely chopped.With the motor running, add 2-4 tablespoons of cold water a little at a time until the mixture starts to come together, forming a loose ball.Divide into 16 evenly sized portions and roll into balls.Sprinkle a layer of desiccated coconut on a separate plate and gently roll the balls to coat.Place in the fridge...

7) Quiche with Basil and Cheese

French - %83

With a little patience you can have an amazing taste and flavor. If you want to choose a healthy meal that you can consume at any time of the day, you should try this recipe.

8) Cherry Mini Cakes

American - %83

Preheat oven to 165°C (329° F).Melt the butter, allow to cool to room temperature.Mix the flour and vanilla, and also sift.Beat the egg whites and granulated sugar slowly in a bowl.Add granulated peanut and flour mixture to the swelling mixture. Then, mix all.Add the melted butter. Mix with the spatula.Pour the ingredients into the mini cake papers. Put a cherry in the middle.Bake in the oven for...

9) Oat Latte

Italian - %84

You can also enjoy the taste of the coffee you drink outside at home. The oat latte will give you a feeling of satiety, unlike any coffee you've ever had.

10) Pastry with Eggplant

Turkish - %92

One of the most distinguished and diverse recipes of Turkish cuisine, this eggplant pastry, known for its nutritional value, benefits and taste, combined to create a perfect snack. With the preparation of 15 minutes and the cooking time of 35 minutes, you are going to love this recipe, if you are an eggplant lover like us. Bon Appetit!

11) Best Deviled Eggs

American - %94

You will be amazed by these spicy and hot deviled eggs. These practical and delicious snacks will add color to your day. These eggs suit almost every table from an Easter dinner to a warm spring picnic.It all starts with boiling the egg. The perfect compatibility of egg yolk with spices and sauces may cause an explosion of flavors in your mouth.

12) Cappuccino Coffee

Italian - %90

Cappuccino is preferred among coffee lovers and coffee shops around the world. The appearance of a traditional Italian cappuccino is the "white crown surrounded by a coffee ring".What is a Cappuccino?Cappuccino is an integral part of Italian culture. It is the source of inspiration for coffees with milk.It is one of the most popular espresso-based drinks. When making a cappuccino, the right coffee...

13) Homemade Chocolate Peanut Butter No-Bake Cookies

American - %90

Incredible little delights, these cookies are sure to bring back loving memories of grandma’s kitchen.

14) Strawberry Iced Tea

American - %95

Brew black tea. Let it warm.Add powdered sugar and lemon juice to the tea and stir. Take the brewed tea in a jug.Extract the leaves of the strawberries, chop them into large pieces and add to the brewed tea waiting in the jug. Then, mix.Cool the strawberry tea in the refrigerator. Serve with ice cubes before serving.

15) A Simple Vanilla Pound Cake Recipe

European - %87

An easy and delicious vanilla pound cake, with pure vanilla flavoring this cake is incredibly satisfying with its melt in the mouth texture.

16) Sugar Free Mosaic Cake

American - %96

Heat the milk without boiling. Put the oats in a bowl and soak in warm milk.Puree the bananas in a bowl. Add cacao and molasses. Then, mix. Add the oats to the banana mixture with molasses.Mix all the ingredients thoroughly with a spatula. Take the mixture onto a stretch film and wrap it tightly. Let stand in the freezer for 1-2 hours. Serve by slicing your rested mosaic cake.

17) Chocolate Mosaic Cake

Turkish - %91

A unique dessert that is light and does not bake chocolate: Mosaic Cake Recipe. A magnificent recipe that you will always want to make with its ease and taste is with you.

18) German Pie / Vanilla Cream Cake with Strawberries

German - %100

You can easily make this recipe at home, with a light cream and delicious sponge cake. You should try this recipe that will add color to your table for your special days.

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10+ Five O'Clock Tea Recipes | Petite Gourmets

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Tea times are one of the most popular times of the day. Accompanied by pleasant conversations, tea and delicious snacks ... If you say tea is...

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Today it seems natural for us to drink tea in the afternoon. Yet this European custom only dates back to the beginning of the 19th century. It was Anna Maria Stanhope, the seventh Duchess of Bedford and Marchioness of Tavistock (1788-1861) who invented afternoon tea. In her home at Woburn Abbey, the Duchess felt regularly peckish between lunch and dinner, which she described as: 'a sinking feeling'. This lady in waiting to Queen Victoria began to order tea in her boudoir and some light dishes to go with it; she then invited some friends to join her. The practice became widespread. In the 1840s traditional afternoon tea was adopted by the Court and has remained popular ever since.

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Today it seems natural for us to drink tea in the afternoon. Yet this European custom only dates back to the beginning of the 19th century. It was Anna Maria Stanhope, the seventh Duchess of Bedford and Marchioness of Tavistock (1788-1861) who invented afternoon tea. In her home at Woburn Abbey, the Duchess felt regularly peckish between lunch and dinner, which she described as: 'a sinking feeling'. This lady in waiting to Queen Victoria began to order tea in her boudoir and some light dishes to go with it; she then invited some friends to join her. The practice became widespread. In the 1840s traditional afternoon tea was adopted by the Court and has remained popular ever since.

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0:00 / 1:49•Watch full video

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Afternoon tea is the perfect treat come rain or shine! First introduced in 19th century England as a way to bridge the gap between lunch and dinner, afternoon tea has since been adopted all over the world. Although the treats consumed at this particular meal vary from country to country.

The popularity of the afternoon tea has seen hotels, restaurants and cafes offer an afternoon tea menu, where spreads typically include pastries, cakes, scones, finger-sandwiches and of course, generous pots of tea.

Bring back the joys of afternoon tea into your home by making your own cakes, cookies and pastries. To get you started, we've compiled 5 of our favourite afternoon tea recipes that will make for a delicious spread come tea o'clock.

Don't forget to stick the kettle on the stove and get your pinky fingers ready!
Karen George

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Tea O' Clock: 5 Delicious afternoon tea recipes to try

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Afternoon tea is the perfect treat come rain or shine! First introduced in 19th century England as a way to bridge the gap between lunch and dinner, afternoon tea has since been adopted all over the world. Although the treats consumed at this particular meal vary from country to country.

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The history of tea in Britain - Professor Markman Ellis, Dr Matthew Mauger, Dr Richard Coulton

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The five o'clock tea was taken to the island by a Portuguese princess, born on the 25th of November of 1638. Tea is world-renowned

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How about making both nutritious and delicious muffins? When you meet the molasses muffin, a great taste is waiting for you. Oh watch out muffins...

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conclusion: I presented the story, the food, I put some images, texts, and a recipe. I liked the work

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conclusion: I presented the story, the food, I put some images, texts, and a recipe. I liked the work

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I liked the research work because I found it interesting and because I also like tea a lot, that's why I even liked the research and found it very interesting to know about these things that I didn't even know there was.

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I liked the research work because I found it interesting and because I also like tea a lot, that's why I even liked the research and found it very interesting to know about these things that I didn't even know there was.

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Conclusion: I enjoyed doing this work and it was pleasant to talk about the culture of the British in the history of tea. I learned that tea in England is traditional for those from the royal family and other people can also drink tea because it is traditional in England.

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.
Both in London and in other English cities you can find many places where you can taste the real essence of 5 o'clock tea, including savory and sweet treats which are typically enjoyed at this time of day. So what are the secrets to preparing a perfect English tea and how did this custom start? Let's find out.

English tea: the history of the "5 o'clock tea"

Over the course of history, meal times have not always been the same. For example, in the first half of the nineteenth century, in England, the two most important meals of the day were breakfast and dinner, which was served around 8 o'clock in the evening; the tradition of afternoon tea, then, should be seen in this context. In fact, the story goes that the Seventh Duchess of Bedford, Anna, first had the idea in 1840 for what was to become afternoon tea when, tired from the weariness of the afternoon, asked her servants to prepare her some tea and something sweet to eat with it. She took to the idea so much that this ritual of five o'clock tea was soon extended to her guests.

Initially English tea remained mainly a private event, to which the ladies of high society invited their friends and acquaintances; when even Queen Victoria started organizing her own afternoon teas, these became really formal occasions, known as tea receptions. These were generally appointments between 4 p.m. and 7 p.m. and could include up to 200 guests. The ritual, widespread among the upper classes, was transformed throughout the 1900s to become a real social event, which required lengthy preparations and careful selection of what to wear. Later, this custom was extended to all the social classes, and establishments dedicated to this afternoon tea ritual began to spring up everywhere.

The English tradition of afternoon tea

The tradition, started by the Duchess Anna and carried on throughout the nineteenth century, included the serving of a selection of light foods, such as lightly buttered slices of bread, cucumber and other savory sandwiches, muffins and scones. Over time, more and more sweet delicacies were added to the treats on offer, such as the Victoria Sponge, a light, two-layered sponge cake, filled with strawberry jam and butter cream, which was apparently the Queen's favorite cake.

Cream Tea and High Tea: from the light, sweet snack to dinner

The afternoon tea could also be based on scones, jam and clotted or whipped cream: in this case it was known as a cream tea. But the afternoon tea could also take on a different aspect and become more like a full meal. If the upper classes saw these moments as fun occasions for meeting people, which preceded a sumptuous dinner to be eaten as late as possible (the time was a question of prestige), the other social classes did not have the same possibilities. Particularly in the rural and industrial areas, in the north of England and in Scotland, the tradition of afternoon tea developed into what was called high tea, closer in practice to a full meal, which included, besides the tea, a hot dish with eggs and, sometimes meat or fish, bread, butter and fruit-based desserts.

The tradition of milk in tea

For the English, tea is a real institution and one of the rules is that it should be drunk with milk: if you intend to serve afternoon tea, forget the slice of lemon, which is particularly common and well-loved in Italy. Leaving aside personal taste for a moment, it is interesting to know that the habit of adding milk, originally came from a practical need: pouring the tea directly into the porcelain cup ran the risk of staining the porcelain or even damaging or breaking poorer quality varieties. That is why the milk was poured in first, a custom which has lasted to this day.

What do you need for your English tea?

For many English, afternoon tea is now just a cup of tea and just a couple of biscuits to go with it, but the tradition remains and the afternoon tea is a common formula used for birthdays or baby shower parties.

If you want to surprise your friends with a perfect English tea, even thousands of miles from London, here are some handy hints and tips on what you need:

a selection of sandwiches with cucumber, smoked salmon and cream cheese, ham and mustard;

scones, a traditional English baked teatime delight, which you cut in half and fill with sweet ingredients such as clotted cream and jam;

home-made cakes, such as the Victoria Sponge Cake that we mentioned before, custard cake, which is similar to a shortcrust pastry flan base filled with custard cream and fruit, or Battenberg Cake, made using ground almonds and covered in a layer of marzipan.

Which tea to choose

Now that you know what kind of delicacies to offer the guests at your English tea, you just need to choose which type of tea to serve. The most commonly used varieties are Earl Grey and English Breakfast, but Darjeeling is also an interesting blend to keep in mind. And finally, remember that, if you want to stick to the tradition, you should use leaf tea, and not teabags, leave it to brew for a while in a porcelain teapot and then serve it in porcelain cups, too.

After such a mouthwatering article, what with cookies, cakes and sandwiches, aren't you dying to take a break and have your own 5 o'clock tea?

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English tea and the tradition of afternoon tea - Laboratorio dell'Espresso

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The tradition of the afternoon tea is still very much alive in England. Indeed, over the centuries, the English have become so fond of this drink that it has become an integral part of their daily life and star of a social ritual that dates back to the nineteenth century.

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I liked the work I also liked the topic very much I found it interesting.I don't really like tea, I think we should do more works of this type.

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I liked the work I also liked the topic very much I found it interesting.I don't really like tea, I think we should do more works of this type.

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Curious facts:15 Weirdly Interesting Facts About Tea

There are around 3,000 different types of tea. ...

Mint tea isn't actually a tea – it's an infusion. ...

Tea has more caffeine than coffee – but it's not as simple as that. ...

The practice of putting milk in first is to do with social class – not taste.

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Food

Afternoon tea. A Great British past time with an intricate and sometimes surprising history…

Nowadays, afternoon tea is seen as an occasional treat. An event that is booked in hotels and cafes across the country to celebrate birthdays, anniversaries, hen parties, and other special occasions. But in days gone past, afternoon tea was, for many, a daily dining ritual.

From the 19th century onwards, afternoon tea took centre stage as the meal that satisfied the hunger pangs felt between lunch and dinner. When bread and butter (or other such lowly snacks) just couldn’t satiate the appetite of the upper classes, afternoon tea stepped in to keep everyone happy and, most importantly, full.

Despite the familiar menu of our modern iterations, the types of food on offer haven’t stayed the same since they were first introduced. Over the years afternoon tea has evolved, with people and countries influencing flavours, inspiring new creations, and developing new additions to the common combinations.

As with many traditions, myths and misconceptions surround this beloved past time. From how to eat your scones to whether you should lift your pinkie finger from the teacup when drinking, subtle nuances are everywhere.

With this in mind, here are some interesting facts about afternoon tea that you may not already know…

The Origins are a Little Unclear

It’s generally accepted by historians that afternoon tea didn’t truly begin until the 19th century, but it actually did make an appearance far earlier.

It is believed that the King of England’s wife, Catherine of Braganza, was the very first person to introduce afternoon tea to the masses. On her arrival from Portugal in 1662, she brought with her a casket of tea and introduced it to the court along with examples of Portuguese cuisine. From then on, the food and drink became a fad.

Despite this early introduction, it is Anna Maria Russell, the Duchess of Bedford, who gets the real credit for creating the first version of the afternoon tea we know and love.

In the 18th and 19th century, English people were finding themselves going hungry during the long gap between lunch and dinner. This was around the time that Anna Maria Russell came to discover that a light meal of cakes and sandwiches (eaten with a pot of delicious, fresh tea of course!) was an excellent stand-in during that empty time slot in the middle of the afternoon. She soon began to invite her friends along to enjoy it and so the craze became a legend.

Social Class Influenced Enjoyment

Many people may believe that all residents of Great Britain were able to enjoy the same quality and quantity of afternoon tea, but this is far from the case…

Working class labourers were worse off and would only sometimes be able to nibble on a single baked good or sandwich while they drank their tea. The more privileged or upper class you were, the more you could enjoy. For these special few, afternoon tea would always be accompanied by luxury sandwiches with fillings like cucumber, egg and cress, fish paste, smoked ham, and salmon, and a selection of fine cakes and pastries.

Did you know? Scones didn’t make an appearance in afternoon tea until the early 20th century!

High Tea and Afternoon Tea Are Not Created Equally

High tea was originally known as the working-class man’s main meal of the day and included bread, meats and pies. Low tea, however, was the province of the higher classes and was considered a light snack before the main dinner. The ‘high’ and ‘low’ in these terms actually refer to where the tea was taken, either at a low table (for example at a coffee table while lounging on one’s comfortable sofa) or a high dining table.

Afternoon tea was generally served between 2pm and 5pm, the most popular time being 4pm, whereas high tea was eaten between 5pm and 7pm.

And Cream Tea is Something Different All Together!

Cream tea is actually believed to have its origins in 10th-century monk culture. In Tavistock, Devon there are the ruins of Benedictine Abbey. Manuscripts recovered from the location described how monks served bread with clotted cream and strawberry preserves to workers who helped to rebuild the Abbey after a Viking Raid in 997AD.

The sweet and savoury treat became a firm favourite with Devonians and the monks began to pass their recipes on to locals, thereby starting the traditional Devonshire cream tea.

Jam or Cream First? It Depends Where You Are From

It’s a debate that has raged on for decades (if not, centuries!) but whether or not you put jam or cream on your scone first depends less on traditional social etiquette and more on where you are from or where you are having afternoon tea.

In Cornwall, for example, it’s jam first then cream, but Devonians do the opposite!

Along a similar line, controversy abounds over the pronunciation of scone. It can either be pronounced like ‘tone’ or ‘gone’. But neither is right or wrong, it just depends how you were brought up saying the word. (Although some more pedantic experts would argue the correct pronunciation is scone like ‘gone’…)

‘Pinkies Up’ is a Mini Faux Paus

Holding a traditional teacup can be a little tricky, even more so when you’re trying to lift your pinkie finger out to look proper. Afternoon tea fans will be happy to hear that etiquette experts see this as a unnecessarily fiddly and potentially even impolite technique. It is thought that the raised pinkie was started by a noblewoman and, because many watched and mimicked the Royal family, people began to copy this affectation. Nowadays this type of mannerism is considered rather elitist.

The standard correct way to hold a teacup is with one or two fingers of the hand put through the hole of the cup handle. The cup should be balanced with your thumb on top and your other fingers curled underneath.

One thing experts do agree on is that you should never look over the cup while you drink tea!

It’s Not Just the British that Love Afternoon Tea!

When the British settled in Chile in the 1800s they brought with them a cultural love of tea, and this is one ritual that seems to have stuck around in the country ever since.

Called Onces, this Chilean evening brunch usually takes place in the homes of family, friends and neighbours and can range from a simple cup of tea and toasted marraqueta (a traditional Chilean bread) with avocado, cheese, and cold cuts, to deliciously sickly milk caramel, or manjar, and gigantic slices of cake that could easily take the place of dinner. Cafes and restaurants generally serve hungry customers between 5pm and 8pm, but late visitors can take advantage of Onces-comida, which is a combination of tea with leftovers from the night before and cake!

A traditional Chilean afternoon tea spread includes pies and cakes like mil hojas, dulces chilenos, cookies, crepes, with juice, fruit tartlets and even ice cream!

Come And Try Our Afternoon Tea For Two At SbN

Why not try our delicious traditional Afternoon Tea for two people! You’ll enjoy delicate finger sandwiches, homemade fruit scones with fresh clotted cream and Tiptree jam and selection of mouth-watering cakes accompanied by freshly brewed coffee and a selection of teas to suit your mood. It’s the perfect indulgence!

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7 of the Most Interesting Facts About Afternoon Tea - Stoke by Nayland

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Afternoon tea. A Great British past time with an intricate and sometimes surprising history.

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I really liked the work I found it very cute and as I love Tea it made me like the work a lot. 

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I really liked the work I found it very cute and as I love Tea it made me like the work a lot. 

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Black Tea was harder to counterfeit, so the demand for it increased significantly. It is believed that the famous British custom of “Five o'clock Tea” was invented by Anna, the seventh Countess of Bedford. On a long rainy English afternoon, she offered her guests some tea, sandwiches and cookies during a bridge party.

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•Historians generally agree that afternoon tea didn't really start until the 19th century,but it actually appeared much earlier.
The wife of the king of England, Catherine of Braganza,is believed to have been the first person to introduce afternoon tea to the masses,upon his arrival from Portugal in 1662,he brought with examples of Portuguese cuisine from then on,food and drink became a fad.
Despite this early introduction,it is Anna Maria Russell,the Duchess of Bedford,who gets the real credit for creating the first version of the afternoon tea we know and love.
•Many people May believe that all residents of great Britain were able to enjoy the same quality and quantity of afternoon tea, but this is far from the case...
Working class workers were worse of and could only sometimes nibble on a single baked good or sandwich while drinking their tea.The more privileged or upper class you were, the more you could enjoy.
For these especial few , afternoon tea would always be accompanied by deluxe sandwiches with fillings such as cucumber,egg and watercress, fish paste,smoked ,ham and salmon,and a selection of fine cakes and pastries.

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Afternoon tea is and old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory tidbits of food.
I liked to the work as it showed me more of the British culture.

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CONLUSION:I enjoyed doing this research work, I found it interesting and I learned a few things about the five oclok tee

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CONLUSION:I enjoyed doing this research work, I found it interesting and I learned a few things about the five oclok tee