# data[].attributes.body
How does amylase work on pre-packed (school) food compared to homemade food?

By: Simran, Jhanvi, and Siri

# data[].attributes.headline
How does the presence of different types of bacteria affect the rate of digestion/absorption in the small intestine?

# data[].attributes.subject
How does the presence of different types of bacteria affect the rate of digestion/absorption in the small intestine?

# data[].attributes.body
-Siri Ve, Lattika A, Geethika P, and Diya B

# data[].attributes.headline
Does the temperature of the food alter the rate of lipase breakdown?

# data[].attributes.subject
Does the temperature of the food alter the rate of lipase breakdown?

# data[].attributes.body
- Diya S, Anjali, and Shivani

# data[].attributes.body
How do different artificial food colorings impact stomach tissue?

By: Sashwat, Kelton, Liam, Siddarth

# data[].attributes.headline
How do caffeinated beverages impact the tissues of the stomach? 

# data[].attributes.subject
How do caffeinated beverages impact the tissues of the stomach? 

# data[].attributes.body
Jessica, Sanjay, Dani, Jamie

# data[].attributes.headline
How does the pH of a solution effect stomach tissue?

# data[].attributes.subject
How does the pH of a solution effect stomach tissue?

# data[].attributes.body
By: Midhuna, Shreeya, Tanishka, Sreshta

# data[].attributes.headline
How do artifical sugars impact small intestine absorption compared to glucose?

# data[].attributes.subject
How do artifical sugars impact small intestine absorption compared to glucose?

# data[].attributes.body
- Hasini Gade, Shravanthika Sathish Kumar, Atheeqa Shaik

# data[].attributes.body
How does organic drinks v. inorganic drinks affect stomach tissue and how it is absorbed?

By: Lucia, Yaritzi, Fernanda and Maya

# data[].attributes.headline
How much protein is too much for pepsin to break down?

# data[].attributes.subject
How much protein is too much for pepsin to break down?

# data[].attributes.body
Zaheer

# data[].attributes.headline
How does amylase breakdown rate change on fast foods vs natural food?

# data[].attributes.subject
How does amylase breakdown rate change on fast foods vs natural food?

# data[].attributes.body
By: Aryan, darshan, sohum, Ben

# data[].attributes.headline
How does temperature of food affect its breakdown in the stomach?

# data[].attributes.subject
How does temperature of food affect its breakdown in the stomach?

# data[].attributes.body
Aarna, Rachel, Allison, Lelaina

# data[].attributes.body
How does different organic compounds/sources of protein compare to fast food’s protein sources, and the amount of protein compare?

-Bee

# data[].attributes.body
Does the temperature of the food alter the rate of enzyme breakdown?

# data[].attributes.body
How does fast food vs. natural food affect enzyme breakdown rate?

# data[].attributes.body
Does all fast food have similar standards testing results?

# data[].attributes.headline
How does the amount of sugar in a drink affect stomach tissue 

# data[].attributes.subject
How does the amount of sugar in a drink affect stomach tissue 

# data[].attributes.body
Sophia

# data[].attributes.headline
How do artificial sweeteners in protein bars and drink affect stomach tissue?

# data[].attributes.subject
How do artificial sweeteners in protein bars and drink affect stomach tissue?

# data[].attributes.body
Akshta

# data[].attributes.headline
How do highly acidic drinks affect stomach tissue?

# data[].attributes.subject
How do highly acidic drinks affect stomach tissue?

# data[].attributes.body
- Manasvi D.

# data[].attributes.headline
Do food coloring like additives affect the digestive tract?

# data[].attributes.subject
Do food coloring like additives affect the digestive tract?

# data[].attributes.body
By Vidhi Dasani.

# data[].attributes.headline
Do all fast food restaurant provide French fries that last for 13 years?

# data[].attributes.subject
Do all fast food restaurant provide French fries that last for 13 years?

# data[].attributes.body
Nithila

# data[].attributes.body
How do artificial sugars impact enzymes’ rate of breakdown?

# data[].attributes.headline
How does the pH level of different beverages affect the activity of digestive enzymes on protein in bovine stomach tissue?

# data[].attributes.subject
How does the pH level of different beverages affect the activity of digestive enzymes on protein in bovine stomach tissue?

# data[].attributes.body
- Panhav NP, Revanth M, Kavin N, and Will M

# data[].attributes.headline
How do fresh vs cooked or canned foods compare in macromolecule composition

# data[].attributes.subject
How do fresh vs cooked or canned foods compare in macromolecule composition

# data[].attributes.headline
How does the concentration of trypsin affect the breakdown of proteins?

# data[].attributes.subject
How does the concentration of trypsin affect the breakdown of proteins?

# data[].attributes.body
Katie, Eden, Yuri, Mia

# data[].attributes.body
How long does it take for pepsin to fully break down protein

# data[].attributes.headline
How do artifical sugars impact stomach tissues compared to natural sugars?

# data[].attributes.subject
How do artifical sugars impact stomach tissues compared to natural sugars?

# data[].attributes.body
How concentrated must a certain solution’s macromolecule content be for tests to show a positive result?

Aiko Clester

# data[].attributes.body
Does it take different amounts of time for different enzymes to completely break down macromolecules?

# data[].attributes.headline
How do glucose concentrations in the type of Coca Cola (diet, zero, regular) affect results of a macromolecule test?

# data[].attributes.subject
How do glucose concentrations in the type of Coca Cola (diet, zero, regular) affect results of a macromolecule test?

# data[].attributes.body
Spyridoula

# data[].attributes.headline
How does temperature impact amylase activity during digestion?

# data[].attributes.subject
How does temperature impact amylase activity during digestion?

# data[].attributes.body
Satya M, Hashini R, Jai D, Deepika K

# data[].attributes.headline
What does it look like for pepsin to “break down” powdered proteins compared to meats?

# data[].attributes.subject
What does it look like for pepsin to “break down” powdered proteins compared to meats?

# data[].attributes.headline
How does the source of protein (protein bar, protein powder, diary, and meat) impact how pepsin breaks down it down?

# data[].attributes.subject
How does the source of protein (protein bar, protein powder, diary, and meat) impact how pepsin breaks down it down?

# data[].attributes.headline
Does microwaving complex carbohydrates make it easier to be broken down?

# data[].attributes.subject
Does microwaving complex carbohydrates make it easier to be broken down?

# data[].attributes.body
Is there a “limit” to how much protein can be processed in one meal

# data[].attributes.headline
What bio molecules are present in ramen?

# data[].attributes.subject
What bio molecules are present in ramen?

# data[].attributes.body
Does sugar have an effect on enzaymes ability to break down their respective molecules?

Hannah

# data[].attributes.headline
Does an excessive amount of salt damage stomach lining

# data[].attributes.subject
Does an excessive amount of salt damage stomach lining

# data[].attributes.body
Tori

# data[].attributes.body
How artificial sugar impact the stomach tissue vs. how natural sugars impact the stomach tissue.

Suriah