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1. I worked as an intern at a famous café called "Sweet Crumbs."

2. It is in a busy part of Paris and is known for its tasty pastries.

3. The café has fresh croissants, colorful macarons, and beautiful cakes.

4. Every day, the sweet smell of baked goods makes the café cozy.

5. During my internship, I helped bake bread and make desserts.

6. I learned to make traditional pastries and how to use baking tools.

7. I also served coffee and greeted customers with a smile.

8. The staff was nice and helped me a lot, which was great.

9. I felt happy when customers enjoyed the treats we made.

10. This internship made me want to continue baking and working in a café.

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1. I work in the baking section at Nakta, a bakery café located in Uijeongbu.

2. I work as an apprentice, I do not do important work.

3. I mainly help the staff by washing dishes or wiping iron plates.

4. Nakta always sells bread made on the same day.

5. So we work hard to deliver bread on time.

6. We offer a selection of salt bread, baguette baked daily.

7. The staff kindly teach me even if I make a lot of mistakes.

8. One of my favorite tasks is icing on top of cream.

9. Working at Nakta has made me very careful about hygiene.

10. I am very happy to have learned many things through my internship.

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1. Honest Bakery is a bakery located in Yangju, Gyeonggi Province.

2. I make bread with good ingredients every morning.

3. This place is very big and there are many kinds of bread, so there are many customers.

4. Inside, there is a cozy and comfortable seat, so it is a space where you can enjoy dessert leisurely.

5. The best-selling menu is garlic baguettes. But the menu I recommend is pretzel long sausage.

6. Because the shape is unique and there is a whole sausage in it, so it's fun to eat.

7. I'm working as an intern, and I'm an assistant in the kitchen.

8. I always wear gloves when making bread to make healthy bread.

9. The employees are all friendly and teach me various jobs.

10. I am expanding my knowledge through many experiences here.

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1. 저는 압구정에 있는 노아베이커리 케이크실에서 도제를 시행하고 있습니다.

2. 이곳은 정성을 담아 만든 얼그레이 쉬폰 케이크가 가장 유명합니다.

3. 매일 신선한 재료를 사용해 특별한 맛을 만들어냅니다.

4. 저의 사수분들은 언제나 저를 잘 챙겨주십니다.

5. 시즌별로 다양한 테마의 케이크를 출시합니다.

6. 케이크 파트에서 일하며 케이크를 만드는 법과 데코레이션에 대해 배웠습니다.

7. 저희 팀은 케이크 제작에 열정을 가진 전문가들로 구성되어 있습니다.

8. 맛과 비주얼 모두를 만족시키는 케이크를 만드는 것이 목표입니다.

9. 고개에게 안전한 식품을 제공하기 위해 제작 시작과 후에 알코올로 소독합니다.

10. 안전하고 행복한 노아베이커리에서 만든 케이크로 특별한 추억을 만들어보세요!

1. I'm doing apprenticeships in the Noah Bakery Cake Part in Apgujeong.

2. This place is most famous for its heartfelt Earl grey chiffon cake.

3. We use fresh ingredients every day to create special flavors.

4. My seniors always take good care of me.

5. We release cakes with various themes for each season.

6. Working in the cake part, I learned about how to make a cake and decoration.

7. Our team is made up of experts who are passionate about making cakes.

8. The goal is to make a cake that satisfies both taste and visuals.

9. Disinfect with alcohol at the start and after production to provide safe food for the head.

10. Make special memories with cakes in safe and happy Noah Bakery!

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1. 나는 노원에 있는  마인츠돔에서 인턴으로 일하고 있어

2. 우리 가게는 유명한 베이커리카페로 대중교통으로 편하게 방문 할 수 있어.

3. 우리 가게는 복잡하지만 아담하고 따뜻한 곳이야

4. 메인 메뉴로는 소금빵, 어니언 베이글 등이 있어

5. 나는 마인츠돔에서 인턴을 하며 빵만들고, 샌드위치를 만들고 있어

6. 직원분들이 친절하시고 나한테 밥을 자주 사주셔서 너무 감사해

7. 나는 일하면서 야채가 계속 튀어나와서 샌드위치를 포장하는 일이 제일 어려웠어

8. 가끔 빵이 매우 예쁘게 나오면 너무 행복해

9. 나는 위생을 위해 손에 를 앞치마에 닦지 않아

10. 이번 인터쉽으로 공부한 것과는 다른 진짜 일을 알게 되었어

1. I am interning at Mainz Dome in Nowon.

2. Our shop is a well-known bakery café that is easy to reach by bus or train.

3. It gets busy, but it feels cozy and warm inside.

4. We serve salt bread and onion bagels as our main items.

5. While I intern at Mainz Dome, I make bread and sandwiches.

6. The staff are nice and often buy me meals, which I really appreciate.

7. The hardest part of my job is packing sandwiches because the vegetables keep falling out.

8. Sometimes, when the bread looks really nice, it makes me very happy.

9. I don't wipe my hands on my apron to keep things clean.

10. Through this internship, I've learned about real work that is different from what I studied.

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1. cafe national park is a brunch cafe in Uijeongbu.

2. They sell delicious bread, beverage and pasta.

3. The most popular bread is king chestnut pastry.

4. Families visits a lot because spacious and good for children to run around.

5. I worked in the kitchen for about 3 months.

6. I learned to mold and decorate bread.

7. I also learned very important hygine and cleanliness.

8. staffs are always kind and helpful so i was able to adapt well.

9. It was physically difficult in the beginning, but now l’m fine because i’m used to it.

10. Through my experience here, I think I can work well in other places.

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1.Kyobakeri is located in Seocho-gu, Seoul, near Sinnonhyeon Station.

2. The store has a variety of desserts, including sandwiches, cakes, cookies, and tarts.

3. This place has many seats, is spacious, and has a comfortable atmosphere.

4. There, many people enjoy delicious bread with coffee and bring their laptops or books to study.

5. The melon bread and salt bread in this store are especially popular.

6.TheSalt bread has a variety of flavors, so it's fun to choose and eat.

7.I work as an intern in Kyobakeery once a week. I usually make sandwiches, trim fresh vegetables, and make simple meringue cookies and sauce

8. I always use disinfectant for hygiene, so I keep a clean environment.

9. But it's hard because I have to make so many kinds of bread.

10. Still I am gaining various experiences.

1. 교베이커리는 신논현역 근처의 서울 서초구 위치해 있습니다.

2.그 가게에는 샌드위치, 케이크, 쿠키, 타르트 등 다양한 디저트가 있습니다.

3. 이곳은 좌석이 많고 넓으며 편안한 분위기 입니다.

4. 그곳에선 많은 사람들이 커피와 함께 맛있는 빵을 즐기고 노트북이나 책을 가져와 공부합니다.

5. 이 가게의 멜론 빵, 소금 빵은 특히 인기 있는 메뉴입니다.

6. 이 소금빵은 다양한 맛으로 선택의 즐거움을 선사합니다.

7.저는 쿄베이커리에서 일주일에 한 번 인턴으로 일합니다. 주로 샌드위치를 만들고 신선한 야채를 다듬으며 간단한 머랭 쿠키와 소스를 만듭니다.

8. 항상 저는 위생을 위해 소독제를 사용하기 때문에 깨끗한 환경을 유지합니다.

9. 하지만 너무 많은 종류의 빵을 만들어야 하기 때문에 힘듭니다

10. 하지만 저는 다양한 경험을 쌓고 있습니다

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1. Culture Citizen
Seoul is located in Yeoksam-dong, Gangnam.

2. ﻿﻿﻿The atmosphere is cozy and warm, with bar-style tables.

3. ﻿﻿﻿Guests can see the staff making delicious desserts up close.

4. ﻿﻿﻿It's a great place for light conversations with the friendly staff.

5. ﻿﻿﻿One unique feature is the omakase dessert course.

6. ﻿﻿﻿This course uses unusual ingredients to create special desserts. ﻿﻿﻿

7. Each dessert offers a unique experience.

8. ﻿﻿﻿The most popular item on the menu is the Butternut Squash.

9. ﻿﻿﻿This signature dessert is made with corn mousse, white chocolate, and peas.

10. ﻿﻿﻿﻿Visitors really enjoy this creative combination of flavors.

1. 문화시민서울은 강남구 역 삼동에 위치해 있습니다.

2. ﻿﻿﻿아늑하고 따뜻한 분위기 로, 바 형식의 테이블이 있습 니다.

3. ﻿﻿손님들은 직원이 맛있는 디 저트를 만드는 모습을 가까이 에서 볼 수 있습니다.

4. ﻿﻿﻿이곳은 친절한 직원들과 간 단한 스몰 토킹을 나누기 좋 은 장소입니다.

5. ﻿﻿﻿독특한 특징 중 하나는 오 마카세 디저트 코스입니다.

6. ﻿﻿﻿이 코스는 신기한 재료를 사용하여 특별한 디저트를 만 듭니다.

7. ﻿﻿각 디저트는 독특한 경험을 제공합니다.

8. ﻿﻿인기 메뉴는 버터넛 스쿼시 입니다.

9. ﻿이 시그니처 디저트는 옥수 수 무스, 화이트 초콜렛, 완두 콩으로 만들어집니다.

10. ﻿﻿﻿﻿방문객들은 이 창의적인 조합의 맛을 매우 좋아합니 다.

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Prezle is a small bakery // near Ttukseom.

프레즐은 뚝섬 근처의 작은 빵집입니다.

It's as friendly and warm // as a local bakery

동네 빵집처럼 친근하고 따뜻합니다.

Prezle's secret recipe, // 'Tangjong,' keeps the bread // fresh longer.

프레즐의 비밀 레시피 ‘탕종’은 빵을 더 오래 신선하게 보관해줍니다

The new ryebread // is the most // popular item.

새로운 호밀빵은 가장 인기 있는 품목입니다.

I've been working // as an intern // for 2 months // as a kitchen assistant // at Frezle

저는 프레즐에서 주방 보조로 2개월 동안 인턴으로 일하고 있습니다.

I learned // how to make bread // and cookies.

빵과 쿠키 만드는 법을 배웠습니다.

I’m charge // of molding //  all the bread.

저는 모든 빵의 성형을 담당하고 있습니다.

It’s difficult // because there is a lot of work // with a small number // of employees.

소수의 직원들과 함께하는 일이 많기 때문에 어렵습니다.

We only sell // prezle made // on the day

프레즐은 당일 만든 빵만을 판매합니다.

I will happily continue to work at Fresl.

앞으로도 프레즐에서 행복하게 일할 것입니다.

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1. I am interning at a place called Oak Hill Bread Factory.

2. Oak Hill Bread Factory is a place rich in nature and culture.

3. It has a café and restaurant that are part of the same company.

4. The Oak Hill Bakery is just a 10-minute bus ride from Dobongsan, making it easy to visit.

5. There are walking trails around Oak Hill Bakery, making it a great place to visit with family.

6. I like to make cookie dough in the morning to start my day off sweetly.

7. ﻿﻿﻿I separate egg whites and yolks in the morning.

8. I've felt that being a baker is a tough job.

9. I wash my hands frequently for cleanliness.

10. ﻿﻿﻿﻿It has a wide variety of breads, so there's plenty to learn

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1. Hamsbrot Bakery is a charming local bakery
Known for its delicious baked good.

2.   Hamstrot is a famous bakery in front of Exit 4 of Ssangmun station.

3.   The bread you must try at Hamsbrot is black ink Panini, bacon roll and garlic bread.

4.   This place doesn't sell drinks, only bread and snacks.

5.   There is no regular holiday and it opens at 9a.m and closes at 10 p.m.

6. I work as an intern here and i usually make and pack bread.

7. When I'm done making bread, sweep the floor first and wipe it with a mop.

8. The atmosphere here is cozy and the boss is kind.

9.   I wash my hands often with soap for hygiene purposes.

10. I learned a lot of skills and experiences while working here.

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1. 국립공원 is a beautiful café designed with a natural interior.

2. There are many beautiful plants and bamboo around.

3. The café sells creative breads that look amazing.

4. I assist customers and prepare delicious drinks.

5. Every day, I prepare drinks and desserts with fresh ingredients.

6. I keep the café clean and organized every day.

7. Here, we invite singers to perform live music.

8. I work with my team to create a friendly atmosphere.

9. i'm learning various types of latte art techniques there.

10. My time at 국립공원 is important to me because I learn so much.

1. 국립공원은 자연 인테리어로 꾸며진 아름다운 카페이다.

2. 주변에는 아름다운 식물과 대나무가 많이 있다.

3. 이 카페는 보기에도 멋진 창의적인 빵을 판매한다.

4. 나는 고객을 도와주고 맛있는 음료를 준비한다.

5. 매일 신선한 재료로 음료와 디저트를 준비한다.

6. 나는 매일 카페를 깨끗하고 정돈되게 유지한다.

7. 여기에서는 가수들을 초청해 라이브 음악을 공연한다.

8. 나는 팀원들과 함께 친근한 분위기를 만든다.

9. 그곳ㅇ[서 저는 여러 좋류의 라떼아트 기술을 배웁니다.

10. 국립공원에서의 시간은 내가 많은 것을 배우기 때문에 나에게 중요하다.

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1. 올리앤 동두천점은 지행역에 있는 양식 음식점이다

2. 올리앤은 프랜차이즈며 스테이크가 유명하다

3. 피자, 샐러드, 스테이크를 주문 할 수 있습니다

4. 많은 고객들이 샐러드 피자를 좋아했습니다

5. 나는 그곳에서 3달 일했고 부엌에서 도왔다

6. 나는 스테이크와 피자 만드는 법을 배웠다 때때로 나는 손님에게 주문 받는거를 도왔다

7. 시간이 남을땐 항상 기구들을 청소한다.

8. 다른 나라에서 온 방문객들에게 주문을 받으며 영어를 연습했다.

9. 아직 더 많은 경험과 요리실력을 쌓고싶다.

10. 이 경험들은 내가 요리사가 되고 싶은 이유가 됐다

1. 올리앤 branch is a Western-style restaurant located near Jihaeng Station.

2.올리앤 is a franchise restaurant known for its steaks.

3.Customers can order pizza, salad, and steak.

4.Many customers enjoyed the salad pizza.

5.I worked there for three months and helped in the kitchen.

6.I learned how to cook steak and pizza. Sometimes, I also helped take customers' orders.

7.I always clean whenever I have free time.

8.I practiced my English by talking orders from foreigner

9.I want to gain more experience and improve my cooking skills.

10.These experiences made me realize that I want to become a chef.

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1. I work at a brunch cafe called ‘Cafe National Park’.

2. Our cafe is located in Uijeongbu, so it is accessible.

3. Our concept is bamboo forest and pandas.

4. It sells bread such as salt bread and croissants.

5. We also sell drinks, among them signature drink is Dubai chocolate latte.

6. I am learning baking here and I make dough and bake bread every day.

7. The dough is too much and heavy, so it's hard.

8. It was easy to get close to the staff because they were nice and fun.

9. Our cafe values cleanliness so we do a big cleaning every day.

10. This experience is making me grow.

# data[].attributes.headline
2 투어 6번 김한누리

# data[].attributes.subject
2 투어 6번 김한누리

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1. Respwa is a small bakery located in Jamsilnaru.

2. Customers can buy a variety of delicious breads and baked goods.

3. The store has a rotating display for easy bread selection.

4. Our atmosphere is comfortable and friendly.

5. I work at this establishment, focusing on learning and making bread.

6. I specialize in making pizza bread, which is my main responsibility.

7. I recommend the shrimp baguette because shrimp and baguette go well together.

8. However, there’s no place to rest during breaks, so I relax in the park every day.

9. To maintain cleanliness, I mop the floors and wipe down surfaces every day.

10. Therefore, I regularly wash my hands to ensure hygiene.

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10

9

17

20

6

1

7

18

23

15

4

19

21

12

3

8

22

24

13

14

16

11

2

5

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1. 남종 베이커리는 하남 미아 사거리에 위치한 유명한 빵집입니다.

2. 매주 남종 베이커리는 대량의 식빵을 생산합니다.

3. 이곳에서 저는 주로 식빵과 마늘 바게트를 만듭니다.

4. 제빵실의 시설은 매우 우수하며, 넓고 쾌적한 환경을 제공합니다.

5. 이곳에서는 당일에 구워진 신선한 빵만 판매됩니다.

6. 현재 저는 이곳에서 두 달 동안 실습하고 있습니다.

7. 직원들은 매우 친절하며, 사장님 또한 친근한 분입니다.

8. 이곳에서는 제가 몰랐던 다양한 빵에 대해 많은 것을 배웁니다.

9. 남종베이커리의 황치즈 바게트는 가장 인기 있는 제품입니다.

10. 남종베이커리는 청결을 매우 중요시하며, 저도 여기서 일하면서 청결의 중요성을 배웠습니다.

1. Namjong Bakery is a popular bakery in Hanam near Mia Station.

2. Each week, Namjong Bakery makes a lot of bread for people.

3. Here, I mostly make bread and garlic baguettes.

4. The baking area is big, clean, and nice to work in.

5. They sell only fresh bread that was made that day.

6. I have been learning here for two months now.

7. The staff is very nice, and the owner is friendly.

8. They teach me about many types of bread I didn’t know.

9. The cheese baguette is the most loved item at the bakery.

10. Namjong Bakery cares a lot about cleanliness, and I learned how important it is while working here.

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1. I work as an intern at Kyobakery.

2. This place is located around Gangnam Station.

3. There are a lot of companies nearby.

4. The signature bread here is called "Vinnoncorn"

5. What I do here is bread make the shape.

6. After lunch, I clean up and wash the dishes.

7. After cleaning, make the sauce for the bread.

8. I think the hardest part is rolling the dough into a circle.

9. The advantage of this place is that it's very clean

10. I'm going to learn hard from now on

# data[].attributes.body
1. The place I work at is a place called Casa 338 in Yangju-si.

내가 일 하는곳은 양주시에 있는 까사 338이라는 곳이야

It's an Italian place with a quiet feeling.

잔잔한 분위기에 이탈리안 레스토랑이야

3... The staff understands even when they make mistakes, and they are all nice

직원 분들은 실수를 해도 이해해주시고 모두 착하셔

4.My main job is getting ingredients ready and rolling out pizza."

제가 주로 하는 일은 재료를 전처리하고 피자 반죽을 펴는 일이에요.

Popular foods that customers like are pizza, shrimp, and truffle pasta

손님들이 좋아하는 음식은 피자,디마레,트러플 뇨끼가 대표적이야

1. Rolling out pizza dough is still difficult but fun.

피자 도우를 미는 일은 아직 어렵지만 재밌어

1. The manager kindly tells me about wine and coffee.

매니저는 나에게 와인과 커피를 친절하게 알려준다

8.. The boss shows me different foods and how to clean.

사장님은 나에게 여러 식쟤료에 대해서 알려주시고 청소 하는 법도 알려주신다

9 I found out that a smile is key when helping.

서빙은 미소가 중요하는 걸 알게 됐어

10. The owner always prepares a delicious lunch

사장님은 항상 맛있는 점심을 챙겨준다

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1. I work at "Bread J" in Sangdo-dong, Dongjak-gu.

2. We make easy-to-digest bread using natural yeast.

3. The shop has a friendly inside with the smell of fresh bread.

4. Our most popular item is potato bread, and older customers love it so much that it usually sells out by 3 PM.

5. I help the owner in the kitchen, prepare fillings, and shape the bread.

6. At first, managing different types of bread was hard.

7. Now I’m used to the workflow and can work faster.

8. I always wear an apron and hat to stay clean.

9. After I wash my hands, I dry them with a kitchen cloth.

10. We care a lot about hygiene in our shop. That’s why I always try to wash my hands

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저는 장암역 근처에 있는 

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저는 장암역 근처에 있는 오크힐 빵공장에서 일합니다 1

오크힐 가게는 스테이크,빵공장,커피로 나누어져 있는 특징이 있습니다 2

빵공장의 분위기는 안 쪽보다는 바깥 인공 호수를 손님들이 이용하십니다.3

인기 메뉴는 없습니다 대신 메뉴가 다양합니다4

하는 일은 설거지와 빵 성형을 합니다 5

어려운것은 빵이 다양해서 빵들을 기억하기 힘듭니다 6

제가 가장 많이 만든 것은 호두밤빵입니다

호두랑 팥이 안에 있고 겉에 참깨 위에 밤이 있는 빵입니다8

빵공장이라 하는 빵은 요일마다 있는것 같습니다 9

손님 분들은 점심시간때 많이 오시는 것 같습니다 10

1 "I work at the Oak Hill bakery near Jangam Station."

2 The Oak Hill store is divided into sections for steak, a bakery, and coffee.

3 Customers usually enjoy eating outdoor than inside the bakery shop

4 There’s no popular menu item, But there are lots of options

5 I do the dishes and shape the dough.

6 It’s hard to remember all the different kinds of bread.

7 I make walnut-chestnut bread the most.

8 It has walnuts and red beans inside, with sesame seeds outside and a chestnut on top.

9 They seem to have different breads on different days.

10 A lot of customers come around lunchtime.

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Gurumong is located in Dasan-dong, Namyangju.

Gurumong makes healthy bread using natural fermenters.-

Gurumong operates on a same-day basis.

All the staffs are kind to me and nice to me.

Bread cutting and self-bar are also well prepared for those who are eating.

There are not many seats here, so most people take it out.

The main menu includes raspberry baguettes, sweet pumpkin campagne, and basil tomatoes.

My main job is to preprocess the ingredients and do assistance work for the staffs.

If there's a regret, I think you can't make bread dough or mold it.

But I'm enjoying learning a lot here.

구루몽은 남양주 다산동에 위치해있습니다.

구루몽은 천연발효종을 이용하여 건강한 빵을

만듭니다.

구루몽은 당일판매를 원칙으로 운영하고있습니다.

직원분들 모두 제게 다정하시고 잘해줍니다.

먹고 가시는 분들을 위해 빵 컷팅 및 셀프바도 잘 마련되어있습니다.

이곳은 좌석이 별로 없어 대부분 포장합니다.

대표 메뉴로는 산딸기바게트,단호박 깜빠뉴,바질토마토가 있습니다.

내가 주로 하는 일은 재료를 전처리하고 직원분들 보조업무를 하는거야.

아쉬운 점이 있다면 빵 반죽이나 성형을 할 수 없다는 점 같습니다.

하지만 저는 이곳에서 많은것을 배우고있어 즐겁습니다.

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1. l am interning at a place called Oak Hill Bread Factory

2. Oak Hill Bread Factory is a place rich in nature and culture

3. It has s cafe and restaurant that are part of the same company

4. The Oak Hill Bakery is just a 10- minute bus ride from Dobongsan, making it easy to visit

5. There are walking trails making it great place to visit with family

6. I like to make cookie dough in the morning to start my day off sweetly

7. I separate egg whites and yolks in the morning

8. I feel that being a baker is a hard job

9. I always my hands for cleaning

10. It has many breads, so there’s many things learn

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1. 레스쁘아 is a small bakery in Jamsilnaru.

2. Customers can buy many kinds of tasty bread

3. The store has a rotating display to help choose bread easily.

4. Our atmosphere is comfortable and friendly.

5. I work here, learning how to make bread.

6. I focus on making pizza bread, which is my main job.

7. I suggest the shrimp baguette because shrimp and baguette taste great together.

8. There’s no place to rest during breaks, so I relax in the park every day.

9. I clean the floors and wipe surfaces every day to keep it tidy.

10. I also wash my hands regularly to stay clean.

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1. 제가 현장 실습을 나가는 곳은 대치동에 위치한 나폴레옹 과자점입니다.

2. 과자점의 인테리어는 매우 고급스럽고 깔끕합니다.

3. 과자점의 내부는 고객들이 편안하게 빵을 즐길 수 있도록 설계되어 있습니다.

4. 과자점은 포근하고 친근한 분위기를 자아냅니다.

5. 과자점의 시그니처 메뉴는 초콜릿 크림빵입니다.

6. 저는 빵 반죽과 성형하는 방법을 배우고 있습니다.

7. 버터롤을 잘 만들어서 제가 담당하고 있습니다.

8. 위생을 위해 손을 정기적으로 씻습니다.

9. 청결을 위해 근무가 끝나기 한 시간 전에 청소를 시작합니다.

10. 식사가 제공되지 않는 점이 아쉽습니다.

1. The place where I go for field training is Napoleon Bakery, located in Daechi-dong.

2. The bakery's interior is very luxurious and neat.

3. The inside of the bakery is designed for customers to enjoy bread comfortably.

4. The bakery creates a cozy and friendly atmosphere.

5. The bakery's signature menu is chocolate cream bread.

6. I am learning how to make dough and mold bread.

7. I am in charge of making butter rolls since I do it well.

8. I wash my hands regularly for hygiene.

9. To maintain cleanliness, we start cleaning an hour before I finish my job.

10. It is unfortunate that meals are not provided.

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1. I work at Bregent near Jeongja Station in Seongnam.

2.Bregent is a bakery café that sells bread and coffee.

3. Bregent is famous for its strawberry whipped cream cake and handmade red bean bread.

4. Bregent is small, but it offers a wide variety of bread.

5. I am learning baking and coffee-making at Bregent.

6.I am learning how to make all the items on Bregent's menu from scratch, starting with the dough."

7.I wash my hands frequently to maintain cleanliness.

8. "The kitchen is small, making it difficult to move around."

9. The boss is kind, which is nice.

10.I'm happy to learn at Brizent.

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1. I work at Farmers Village Plus in Yangju.

2. Farmers Village Plus is a representative brunch cafe in Yangju.

3. Farmers Village Plus features a spacious indoor area.

4. The first-floor cafe has high ceilings, giving it an open feel.

5. The third-floor rooftop has a terrace covered with green grass.

6. The signature drink at Farmers Village Plus is Honey Grapefruit Ade.

7. The signature bread is Rainbow Bagel.

8. I mainly handle the counter and drinks.

9. I find it difficult to memorize drink recipes.

10. I clean whenever I have spare time.

1. 저는 양주에 있는 파머스빌리지플러스에서 일하고있습니다

2. 파머스빌리지플러스는 양주를 대표하는 브런치카페입니다

3. 파머스빌리지플러스는 넓은 실내공간이 특징입니다

4. 1층카페는 층고가 높아서 개방감이 있고

5. 3층옥상에는 푸른색잔디가 깔린 테라스가 있습니다.

6. 파머스빌리지플러스 대표음료는 허니자몽에이드가 있습니다

7. 파머스빌리지플러스 대표 빵은 레인보우베이글이 있습니다

8. 저는 주로 카운터와 음료를 담당하고있습니다

9. 저는 음료레시피를 외우는게 어렵습니다

10. 저는 시간날때마다 청소를 합니다