# data[].attributes.headline
1. Find a recipe for a vegetarian lasagna.

# data[].attributes.subject
1. Find a recipe for a vegetarian lasagna.

# data[].attributes.attachment_link.readable_text
Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried.

Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt.

Ingredients

For the cheese sauce

Method

1. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgette and sweet potato into a large baking tray. Drizzle with 2 tablespoons of the oil, season with salt and pepper and toss together.

2. Roast for 30 minutes, or until softened and lightly browned.

3. While the vegetables are roasting, heat the remaining oil in a large saucepan and gently fry the onion for 5 minutes, stirring regularly.

4. Add the chilli and garlic and cook for a few seconds more. Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube. Pour over the water and bring to a gentle simmer. Cook for 10 minutes, stirring regularly. Set aside.

5. For the cheese sauce, put the flour, butter and milk in a large saucepan and place over a medium heat. Whisk constantly with a large metal whisk until the sauce is thickened and smooth. (Use a silicone covered whisk if cooking in a non-stick pan.) Stir in roughly two-thirds of the cheeses and season to taste.

6. Take the vegetables out of the oven and add to the pan with the tomato sauce. Stir in the spinach and cook together for 3 minutes. Season with salt and lots of ground black pepper.

7. Spoon a third of the vegetable mixture over the base of a 2½-3 litre/4½-5¼ pint ovenproof lasagne dish and cover with a single layer of lasagne. Top with another third of the vegetable mixture (don't worry if it doesn't cover evenly) and a second layer of lasagne.

8. Pour over just under half of the cheese sauce and very gently top with the remaining vegetable mixture. Finish with a final layer of lasagne and the rest of the cheese sauce. Sprinkle the reserved cheese over the top.

9. Bake for 35-40 minutes, or until the pasta has softened and the topping is golden brown and bubbling. Stand for 5 minutes before cutting to allow the filling to settle.

# data[].attributes.attachment_link.description
Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried. Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt.

# data[].attributes.headline
2. What is the main ingredient in hummus?

# data[].attributes.subject
2. What is the main ingredient in hummus?

# data[].attributes.body
The main ingredient in hummus is the chickpeas or garbanzo beans

# data[].attributes.attachment_link.description
Unveiling the Secret Behind Hummus: The Main Ingredient When it comes to popular Middle Eastern cuisine, hummus is undoubtedly a star. This creamy, flavorful d

# data[].attributes.headline
3. Name three foods that are commonly eaten for breakfast in the United States.

# data[].attributes.subject
3. Name three foods that are commonly eaten for breakfast in the United States.

# data[].attributes.body
Eggs

Sausage

Toast

# data[].attributes.attachment_link.readable_text
Breakfast isn't just the most important meal of the day, it's also the best meal of the day. (And if you don't agree, I'm sorry but you're wrong.) I'll eat breakfast for breakfast, breakfast for lunch, and breakfast for dinner. Basically, there is no limit to the eggs, toast, and waffles that I can-and will-consume.

I'm not alone in my love of a.m. eats, either. A recent survey revealed the 10 most popular breakfast foods in the U.S., from the crispiest bacon to the fluffiest pancakes. Here are the winners, plus our tips on how to make them all yourself.

10. Doughnuts

There are people who like doughnuts-and then there are people who obviously just don't have good taste. Because who can deny the fluffy, sugary, warm goodness that is a fresh-baked doughnut on a cool morning? Pro tip: You can even make your own in the air fryer in under 10 minutes.

9. Home fries

Call them home fries, call them hash browns, call them breakfast potatoes... no matter the name, they're all mouthwateringly good. The trick to the perfect diner-style potatoes-which are crispy on the outside but soft on the inside-toss your potatoes (with the skins on, of course!) in a cast-iron skillet until they're browned.

8. Oatmeal

Oatmeal is like the Taylor Swift of breakfast foods: It was always good but kind of flew under-the-radar until it reinvented itself (hello, insane Instagram oatmeal bowls) and completely blew up. While that metaphor might be a stretch, you get the point-oatmeal isn't just for your grandma anymore. Not only is it one of the most popular make-ahead breakfast recipes on Pinterest, it's also delicious, filling, and most importantly, healthy.

7. Fresh fruit

I love fruit as much as the next person but a single banana does not a filling breakfast make. Our kitchen and cooking writer, Valerie Li, loves packing fresh fruit (like strawberries, blueberries, or raspberries) with yogurt and granola in these OXO Good Grips containers.

6. Cereal

With the exception of Corn Flakes (sorry not sorry), I don't think you can go wrong with any cereal, especially the sugary kinds that yield that deliciously sweet milk for drinking at the end. When the Reviewed staff ranked the 50 best cereals, though, we named Cap'n Crunch Sprinkled Donut Crunch the number one choice. After all, it's basically like eating a bowl of mini donuts!

5. Bacon

PSA: You're probably making your bacon wrong. After we tried three popular methods (oven, stovetop, and microwave), we found that making bacon in the oven is the best. However, our kitchen and cooking editor, Cassidy Olsen, explains that she still sticks to the stove when she's cooking for a crowd: "My perfect bacon method is getting a huge cast iron skillet, placing the bacon in while the pan's still cold, and then cooking low and slow until crispy and browned on both sides, flipping throughout."

4. Pancakes

Sweet or savory, plain or chocolate chip, dusted with powdered sugar or swimming in syrup-no matter how you make them, pancakes will always have my heart. You can whip them up on a Saturday morning on one of our favorite electric griddles or try your hand at the "jiggly pancakes" that Valerie is a big fan of lately. "It's a little bit of work but it's worth it," she says of these fluffy soufflé-style pancakes.

3. Toast

Toast is-and always has been-my favorite food. In fact, one of my mom's favorite stories to tell is how I once ate 10 pieces for breakfast when I was 5 years old. And while I use a toaster (setting #4, please) our editor-in-chief, David Kender, does not. Instead, he makes his toast in the oven using the broiler.

2. Sausage

Everyone knows that a good breakfast has the perfect balance of carbs, protein, and fats. Get the second two with some sausage, which is as tasty as it is filling. If you have a stand mixer (like the cult-favorite KitchenAid), you can even make your own sausage at home using a food grinder attachment.

1. Eggs

There are so many ways to eat eggs, from scrambled to over easy to fried to hard-boiled. One of my favorite hacks for the best scrambled eggs is one that I stole from Gordon Ramsay: Add a dash of crème fraîche and butter for richness and top them with chopped chives for flavor.

# data[].attributes.attachment_link.title
These are the top 10 breakfast foods in America

# data[].attributes.attachment_link.description
Breakfast isn't just the most important meal of the day, it's also the best meal of the day. (And if you don't agree, I'm sorry but you're wrong.) I'll eat breakfast for breakfast, breakfast for lunch, and breakfast for dinner. Basically, there is no limit to the eggs, toast, and waffles that I can-and will-consume.

# data[].attributes.headline
5. Find a restaurant in Cali that serves Lebanese food.

# data[].attributes.subject
5. Find a restaurant in Cali that serves Lebanese food.

# data[].attributes.body
KIBBES FUSION

This restaurant is located in El Ingenio, Cali, and is open from 12:00 pm to 3:00 pm and from 6:00 pm to 10:00 pm. This place has a rating of 4.5 and 245 good reviews.

# data[].attributes.headline
4. What is the national dish of Thailand?

# data[].attributes.subject
4. What is the national dish of Thailand?

# data[].attributes.body
The national dish of Thailand is the Pad Thai, this have stir-fried noodle dish combines thin rice noodles with a mix of tofu, shrimp, bean sprouts, and scrambled egg, all glazed in a balanced sweet and tangy tamarind sauce. Topped with crushed peanuts and a squeeze of lime.

# data[].attributes.attachment_link.description
Thailand just may have one of the best cuisines in the world. But with so many flavours on offer, what is actually Thailand ’s national dish?