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This unit is spilt into 4 main areas of assessment
1. Collect information on a wine list
2. How the info is relayed to staff & customers
3. The ordering process
4. Feedback

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Assesses outcome 1 of this unit
Lead a team unit- Outcome 4, criteria 4.01

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Ask the student to complete this worksheet using examples of risks identified in their workplace. (Most L3 apprentices are not involved in creating a risk assessment- this worksheet shows them the principles of what should be included)

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Accident form if not able to use the organisations

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Accident form if not able to use the organisations

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Accident report form
Using either a blank example from the workplace or a copy; ask the student to explain how an accident report is to be filled out & carry out a mock example
Include;
Importance
Where it is to be stored
Who it should be reported to

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Upload a picture of checklists used within the business. In the oral recording include;
How staff are organised
How management/ supervisors delegate tasks
How it is confirmed standards are maintained

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RELEVANT UNITS TO ASSESS FOLLOWING EVIDENCE AGAINST

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RELEVANT UNITS TO ASSESS FOLLOWING EVIDENCE AGAINST

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Lead a team- areas of outcomes 1&2
Set objectives- areas of outcomes 2&4
Control of resources- areas of outcome 1
Health & safety- areas of outcome 1 (from checklists)
Supervise food- areas of outcome 1

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DAILY FLOOR PLAN/ RESTAURANT DIVIDED- evidence & oral recording

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DAILY FLOOR PLAN/ RESTAURANT DIVIDED- evidence & oral recording

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Look at a floor plan either past or new
If no floor plan then ask for a detailed explanation
Include;
How has the restaurant been divided?
Why was it done this way?
How are staff members being supported by others?
How can teamwork be encouraged?

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Ask the student to explain how the rota has been created to meet the needs of the business
Include;
Roles of members of staff
Working hours/ days off

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Using a blank cash up sheet- carry out a mock cash up and explain;
How to obtain the till readings
How the documentation is completed
Who/ where the documentation is passed to
(this will also meet aspects of criteria from the written question pack)

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Supervise practices for handling payments