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Bakso is my favorite food. This food is easy to find anywhere in Indonesia, whether in small stalls or street carts.

Bakso is usually round in shape, made from a mixture of ground beef, tapioca flour, and spices. Typically served in a hot broth with noodles, tofu, vegetables, and a splash of soy sauce or chili sauce for extra flavor which made the perfect time to eat this food is when the weather is cold.

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Mie ayam is a popular Indonesian noodle dish known for its savory and flavorful taste. It consists of yellow wheat noodles topped with seasoned chicken, usually cooked with soy sauce, garlic, and shallots. The dish is often served with chopped green onions, boiled vegetables like mustard greens, and a side of clear chicken broth. Some vendors also add fried or steamed wontons for extra texture.

The aroma of mie ayam is mouthwatering, especially when the soy-based chicken topping blends with the warm noodles. The combination of tender chicken and chewy noodles creates a delicious harmony in every bite. People often enjoy it with chili sauce or sweet soy sauce, adjusting the flavor to their liking. Mie ayam is a comforting and satisfying dish loved by people of all ages in Indonesia.

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Nasi Padang is a popular Indonesian meal from Padang, West Sumatra. It includes steamed rice served with many different side dishes. These dishes can be spicy meat (like beef rendang), chicken, fish, vegetables, and chili sauce (sambal). The food is full of strong flavors and spices. People can choose the dishes they like, and everything is put on one plate with the rice. It is very tasty and famous all around Indonesia.

Kezia

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my favourite food is sate from my hometown. sate is a food from Indonesia.

sate made from mutton or beef covered with peanut sauce. the taste of this food is very delicious. many Indonesians are very happy with this sate.in Indonesia there are quite a lot of sellers who sell sate on the side of the road

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Pecel lele is a traditional Indonesian food that is very popular, especially at night.

It consists of deep-fried catfish, spicy sambal, steamed rice, and fresh vegetables like cucumber, basil, and cabbage. The catfish is crispy and golden on the outside, while the meat is soft. The sambal is spicy and flavorful, made from chili, garlic, and tomato. People usually eat pecel lele with their hands. It is delicious, cheap, and easy to find at many street food stalls in Indonesia.

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My favorite food recently is called as nasi sejawat. This food is come from Malang and being the best recomendation on Tiktok.

Nasi sejawat is made from butter rice, with chicken crispy, and the crispy spinach. This is a comfort food to eat with a very savory taste. The interesting one from this menu is even the sambal is also crispy. It can be eaten anytime.