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To the staff at paragon ps cafe, thank you so much for guiding me through this short but fulfilling journey. Your care and hospitality have made me felt welcomed and included. Thank you for this meaningful experience!

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To the Tipo Pasta Bar Aliwal Team,

To the back of house people, thank you for always making us feel comfortable and joking around so that we can feel welcomed. Thank you for cooking great food for the staff and also us interns.

To the front of house people, thank you for making me feel comfortable and always assisting and advising me so that I can be better at the job

Special Appreciation to Hilda, Isuru and Vincy who have mentored and helped me through my three weeks of internship. Thank you for always helping me and teaching me with patience. Thank you for making me feel welcomed and making my work environment so much better and for making this experience an enjoyable one for me. Thank you for always looking out for me and for being the reason I always look forward to going to work. All of you made my first working experience so much better. I will miss working alongside the three of you.

To Rajan, thank you for giving me an opportunity to work at Tipo again and for seeing my potential as well. Thank you for welcoming me into Tipo and for giving me an opportunity to carry out my internship at Tipo.

Much love for the staff at Tipo. I appreciate all of you and I hope to see you again soon !

Tiara

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hi bernie/sis! ive had such a great time at chopsuey and am so grateful that u were my mentor🙏 thank you for always looking out for me and taking care of me throughout this 3 weeks. it was such a memorable and unforgettable journey! i will be back as a customer next time!😉

-xinyi

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Dear ps cafe palais, thank you for treating me nicely during the duration of the internship. It was very interesting and memoriable, and the chefs making the experience very fun.

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Tipo Pasta-

For all the chefs and front house staff memebrs, i want to express my heartfelt thanks to to you all for taking us under your wing and guiding us the past few weeks.

Thank you Muadz, Jolin, Roy, Danial, Fazeern and Rasheen for making the experience in the back enjoyable and fulfilling. i really did learn a lot from working with everyone, even though it was tiring i really did enjoy how you guys would try to lighten the mood with the music playing in the background ot cracking a few jokes here and there, thanks guysss 🔥🔥🎉🎉

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Dear Chen's staff and chef (Star vista)

Thank you for having me spending my school hoildays to help you in the kitchen, it was under pressure for me to see all the people coming and coming everytime but we managed to finish all the orders in time.

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HIII HILLMAN

thank you for giving me the best experience at TGM. really gonna miss everyone there and im gonna miss all the stories u have told me. see u soooonnn ✌️

alya

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Hello Abang Hariz and the team XD

Thanks for being there for me for the past three weeks or so I learnt as much as I can I could from you guys and I'm gonna miss youuu all so much also BTW I hope that maybe someday we could meet again. I'm gonna miss the jokes In the kitchen 🤣🤣🤣. Well I hope that one day maybe we meet again.🥳🥳.

Hadijah

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Dear Hanare Kitchen Staff

Thank you for making Vera and I food during our time working at Hanare! Typically, we wouldn't get to eat food at places like Hanare but you all made us delicious food free-of-charge even though we weren't kitchen staff. We really appreciate your thoughtfulness and generosity in making us the incredibly yummy meals! Future interns who are servers or kitchen staff would also be lucky to be under your care. Thank you!!

Faythe and Vera

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Thank you Burn for covering for me and always being so friendly towards me, you were the best manager i could ever ask for 🫶

Thank you Xuxel for being so approachable and standing up for me when the karen was there and always telling stories and lore while talking to me a lot, you made the experience bearable 😃

Thank you Nadiah for being such an interesting person and always talking to me and teaching things and since you were the first person to teach me anything, i truly enjoyed your guidance and company. 🫶🫶😊

Thank you Fujia for teaching me chinese while working and also being an interesting person while also being very very patient with me 😃

Thank you Hazel for always trying to socialise and talk to me while always teaching me things and having confidence in me 🤯🤯

Thank you Heddy for teaching me how to throw the rubbish and always being helpful and friendly 😃😃😃

Thank you John for always looking after me and being the first person to offer me food

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For all the kitchen staff at Tipo Pasta Bar,

Thank you for all your guidance throughout the whole 3 weeks with us. Thank your Roy, for taking care of us during the program and guiding us. Thank you Muadz, for correcting is when we are in the wrong and joking with us. Thank you Danial for teaching us how to make the deserts. Thank you Fazeern, for being the cool dude there and helping me. Thank you Jolin for guiding me when we were cooking the pasta together although I was abit blur but ya. Thank you for the people in the front of house oso for all your hard work ye. Thank you everyone for everything u have done for us and taught us. Hope to see yall soon ye. Will miss u 💗💗💗

From, Andika Rabbani

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dear ps cafe harding,

thank you for making my first working experience so wonderful and walking me through the process. I had an amazing time working there and im so grateful to have the opportunity to meet such kind people.

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Dear Hanare servers,

This is Faythe and Vera and we'd like to thank all of you for being so patient with us! Mr Khoo, Kris, Crystal, Khuza, Amy and Karen, we really appreciate you guiding us through the ropes at Hanare and being encouraging and kind every step of the way! Your mentorship made working at Hanare a pleasant experience and a productive learning process! Thank you!!

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Dear Evelyn,

You have made this experience the most memorable and enjoyable. Thank you for taking care of me and teaching me how to do things.

Yours faithfully

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Dear Charles,

Thank you for the opportunity to intern under your guidance these past 12 days. I’ve gained valuable skills and truly appreciate your patience in teaching me, even when I made mistakes. The staff here are very friendly and understanding making it easier for me to learn and grow from these experiences. I would also like to thank the each and every staff at Hanare, Orchard for helping out in guiding me. The past 12 days has been an unforgettable and invaluable learning journey to me.

Best regards,

Tan Chee Tiong

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dear dominic,thank you for being such a kind mentor . you and the team at ps cafe paragon are very passionate about what you all are doing and it is very inspiring.thank you for coaching and correcting me when i make mistakes as well as teaching me new skills i could use in the future.

from:kelicia

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to the staff at granary,

Thank u for making these 3 weeks so fulfilling and memorable! I never imagined that i wldve experienced what i did, much less did i think that i would enjoy it as much as i did but i don't think i'd have it any other way. Thanks for making this experience a cherishable memory and for all the advice and skills that i've acquired over the weeks.

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dear jeviar,

thanks for helping me at the restaurant whenever you were working with me and i am glad u were with me. you are awesome

urs truly

mark

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Dear Adrian

Thank you for being such a cool dude, and like being the nicest one in the kitchen, your kindness and patience really helped me to improve throughout the 2 weeks and thanks for being such a chill guy even though I almost broke something, you really made the strenuous experience bearable for me🙏

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Dear Atiqah,

I'd like to thank you for making my first day of work a bit more comfortable when you showed me around the stall and tell me the basics in such a kind manner when you noticed that I don't talk much to people I'm unfamiliar with. I also like to show my appreciation to when you visit the stall at times and ask how I'm doing and if work is doing well. I would also like you to help me thank the aunties and uncles that have guided and taken care of me during this 3 week programme I have managed to form bonds with them and share my interest with them as they get to know me more and I get to know them more too. I also hope that you and the rest of the staff have enjoyed the small gift I have given before I left I know its not much and with a measily amount but I hope u still enjoy the cookies I made for you.

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Dear Alex

Your care and support means the world to me the way your able to support me throughout my experience here at the pasta mania how you are able to keep calm and collected during the busy hours I wish to continue to work and share great experiences with you and your team.

Thank you

From izz

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Eryn to tuckshop

Thank you for being patient and teaching me how to make many different drinks and guiding me through how it's like to work in a hawker centre,it was a good learning experience and I appreciate how this taught me how to be bttr in the future if I do fnb again

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Hey Yi Wei,

Thank you for being with us the past three weeks.

Keep your head up and continue striving on.

PS Harding

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marsya to northpoint pastamania staff

Thank you for being patient with me even though at times I might be clueless on what to do. I’ve gained alot of knowledge from the 3 weeks working there. The staff and cooks were nice to me. I will definitely come back and visit.

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hi sarah 🤪🤪thank you for always layaning my stupid jokes, thank you for always assuring me that you have my back whenever i have challengess. i feel like you being so fun and approachable allowed me to have a safe space to grow and learn. i love u my sticky date pudding ☹️☹️ i’ll miss youuuuuuuu

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Dear Ms Azura

Hello its me Jayden, i would like to thank you for everything throughout the 3-week course, i feel really thankful for everything for this course

I really appreciate for everything for the skills and the time management that you have teach me,

Really thank you for everything

Yours Faithfully

Jaden

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sabrina

thank you for being there and helping me whenever i need help. without your help i would not have done the best that i can. its great to bond and spend time. i had a great time working there!

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Dear Rajan, Aliah and Ash.

Harith here from Tipo Waterloo FOH, Thank you for helping and guiding me thru my first F&B working experience. I really appreciate you guys showing me ropes when dealing with customers.

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the guys at Grannary

I genuinely thought catering would be boring but yall managed to make it fun for both Hazirah and I. Between Bjorn's terrible jokes (nvr change LOL) or the choas of Working Title, working for three weeks in catering is definitely eye-opening. We came in at a terrible timing but we've worked through. Also, thanks for listening into Haz and I's gossip podcast 🙂‍↕️

-aliyah

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Dear Yu Hong and Triston,

On behalf of the entire team at Tuckshop at T+ON, I would like to extend our heartfelt gratitude for the time and effort you dedicated during your attachment program. It was truly a pleasure (and fun too!!!) to have you both with us!

Our operations team, especially the aunties, are incredibly grateful for your quick learning abilities, adaptability, and the positive attitude you showed in working alongside them. Despite the warm and sometimes challenging conditions, you both demonstrated remarkable resilience and a genuine willingness to be part of the team. Your enthusiasm and teamwork not only made daily tasks smoother but also created a cheerful atmosphere that everyone enjoyed.

We want you to know that you are always welcome to stop by and say hello whenever you’re in the area. Our team would love to catch up and hear about the exciting things you’re up to in the future.

Wishing both you all the best in your studies and future endeavors. We’re confident you both have a bright path ahead!

Warm regards,
Stephant

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On behalf of Tipo Pasta Bar Team we would like to extend our heartfelt gratitude to our 3 RWAP students for past 3 weeks.

Tiara , Andika and Urielle been adapting and doing their best during the internship by showing their good attitude and willingness to learn a new things in F&B field.

For Andika and Urielle, thank you for being hard working interns inside our kitchen. Our chef's feel grateful for all the help both of you been giving during the internship. Your willingness to learn about our kitchen, how to cook and basic SOP even it's not that easy for beginner to do but both of you proof that you can do it.

Special appreciation for Tiara as she's very fast learner on FOH (Front of House), starting from remembering pasta, making drinks even serving the food by technique that our staff offer her to learn, she can easily to cope. Her positive attitude towards everyone especially our costumers is become our best interest as it was her first work experience.

We hope that all of your experiences here will be useful and memorable for each of you to building your character and prepare you for your next journey in the future.

Best wishes,

Tipo Pasta Bar team

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Dear Nicholas,

Thank you for a wonderful experience having you around for the past 3 weeks! I hope that the kitchen experience has opened your eyes on what goes on behind the scenes and creates a better understanding on the whole.

I believe you also know more on the equipments we use and how we operate them using different cooking techniques.

I am proud that you have made it through and picked up certain skills needed to smoothly operate the kitchen and I should you be interested in working in the back of house in the future, Timbre will always their arms open for you.

Thank you again for all your assistance and we wish you the best of luck for your future endeavours!

Chef Chiew Sei Neng

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Dear Marsya,

Thank you for being with us for these few weeks. You performed an excellent job, especially considering this was your first time working in the f&b sector! You are willing to learn and do tasks that you weren't familiar with before. Despite your shyness, you managed to communicate with customers and meet their needs. Your "yes" attitude creates a positive impression, demonstrating your eagerness to learn and contribute to the team. Continue to learn and strive for excellence in anything you do. Thank you for doing your best each day. We appreciate all your effort and enthusiasm! We hope that these experiences will help you grow in the future, and best wishes for the days ahead!

Regards, Pastamania Northpoint team ❤️

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Dear Jaeden, Edeline, and Nicholas,

On behalf of the entire Timbre Signatures team, I want to express our heartfelt gratitude for your hard work and dedication during your three-week attachment with us.

Each of you contributed greatly to our operations, and your efforts were truly appreciated by everyone.

We hope this experience has given you valuable insights into the fast-paced and dynamic world of F&B, as well as an understanding of the challenges and rewards it brings.

You’ve all done a fantastic job, and we’re very grateful for your enthusiasm, commitment, and positive energy throughout your time with us.

We hope you also had fun and created some great memories as well.

Wishing you all the very best in your future endeavors. May you continue to learn, grow, and achieve great things in whichever path you choose.

Do come back and visit Timbre – you’ll always be welcome!

Regards,

Coy

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We sincerely thank Xavier for his 3 weeks

attachment with the Tuckshop drink stall. His performance has been outstanding, demonstrating a quick learning ability and a genuine enthusiasm for the role.

Xavier rapidly mastered various tasks, including drink preparation and customer service, showcasing his adaptability and keen attention to detail.

Beyond his technical skills, Xavier’s friendly and approachable demeanor made him a favorite among team members and customers alike.

He actively contributed to fostering a positive work environment and willingly stepped up during busy periods to ensure smooth operations.

His reliability and proactive attitude were truly commendable. We are confident that Xavier will excel in future endeavors and wish him the best in his career journey.

From YPHC team 😘

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Dear Eryn & Caelyn

On behalf of the OPHC Team, we would like to thank both of you for your time and service for the past 3 weeks with us here.

Your positive attitude and willingness to help others make you a valuable asset to our team.In recognition of your outstanding performance, we want to express our heartfelt thanks.Your professionalism and dedication to your work are commendable. Thank you for being amazing.

OPHC Team

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First of all, thank you for being committed to work and showing willingness to learn. We appreciate how helpful you both were while with us!

Iylea, you were bubbly and vocal, hence incredibly great in providing a warm hospitality and service!

and Shanaz, you were graceful in completing the food preparations in our kitchen. Proud of your work!

From here, we hope that you were able to get a gist of how it was working in F&B, meeting the chefs and crew, being involved in the food and drinks preparation, and even facing customers on a day-to-day basis. Thank you for your efforts and cooperation. May the moments at Small Batch be memorable and insightful for the both of you.

See you whenever!

Amallina, Corie & the Small Batch team 🍳💛

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On behalf of The Marmalade Pantry Downtown we want to extend our heartfelt gratitude to you for allowing us to be part of your journey through the RWAP program.We still remember meeting you on the first day shy, a little nervous but eager to learn about the F&B industry.You are a very good mentee. You work hard, show kindness and you become more Independent and Confident. For those traits you can go far in future. Your courage, hard work and consistency are your most valuable tools. Just use them everywhere you go. We are grateful for all the experiences we share together and the learning curve achieved so far.Thank you for being a good Mentee to us. See you again always.

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To Jerome & Jonathan, Kinki's Superstars

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Dear Jonathan and Jerome,

It was our absolute pleasure mentoring you both - from mastering the art of managing busy lunch and dinner crowds to creating memorable guest interactions. Watching your tremendous progress has truly been a delight.

Jerome, excellent work on running the host station so seamlessly, and Jonathan, superb job on securing that glowing Google review. You’ve both made us incredibly proud.

The team at Kinki wishes you all the best in your future endeavors. Keep aiming high, stay determined, and remember that with the right mindset, anything is possible.

With lots of love,

Team Kinki

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RWAP PASTAMANIA TMP MALL

Dear Sofya , Sabrina…

All of us as a team take a moment to express our heartfelt gratitude for your dedication, effort, and perseverance. Your hard work and enthusiasm do not go unnoticed, and I am incredibly proud of the progress you have made.

Your curiosity and passion for learning inspire those around you, and your ability to overcome challenges with grace is truly commendable. Keep believing in yourselves, and know that every small step you take brings you closer to achieving your dreams.💪

Thank you for making this journey with us it’s so rewarding. Keep shining brightly—your potential is limitless👏👏

Best wishes

Team TMP 🩷

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Dear Haziq,

It has been a wonderful past 3 weeks and i have observed you grow as a person and employee. Since day 1 i saw that you have had experience in the kitchen and also have potential to grow. You have also shown good etiquette and responsibility.

I hope that you have learnt new things from this experience and also wish you the best for your future.

Thank you for your hard work and being a good student.

Best Regards,

Chef Abey.

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Hi Jaden,

Thank you for choosing SwissBake Woods Square & Being your Mentor for the Past 3 Weeks..

I still remember the first time we meet each others, you were So Passion about learning F&B industry..

By taking the first step to help taking customer order, learning were to find food & beverage button in the POS System as well as how to settle bill using Nets Credits, As well Learning how to do coffee

& steaming correct way to steam the Cold Milk.

Although I hear you once telling me that you are having a bit of phobia of using hot water n steaming hot heat, but you are trying your best to over come with it. You did a great embraced yourself with phobia as we help you to over come with it.

All our regulars customers like how you greets & serve them, One of our most regular customer came to give you a gift for your hard work for working in Woods Square.

We are hope your experience help you to grow and gain valuable skill for the past 3 weeks.

Thank you once again for your contributions.

Best Regards,

WSQ SWISSBAKE

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Dear Izz,

On behalf of the entire team of Pastamania KWM, I would like to express our sincere admiration for your outstanding efforts in our workplace. Remember the first day we met you are very quiet and nervous, but after the few days we communicate, you become more energetics

I appreciate everything that you have done over the past several weeks since you have joined us. The hours that you have spent working here make us less stressful, just because you are a fast learner, in every part of our job.

We are very lucky to have you in our team. Take chance,makes mistakes. That's how you grow. May your journey be lined with lucky pennies and golden opportunities.

Thank you once again for your contributions.

Best regards,
Pastamania KWM

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On behalf of Commonwealth

Concepts The Marmalade Pantry Downtown we want to extend our heartfelt gratitude to you for allowing us to be part of your journey through the RWAP program.We still remember meeting you on the first day - shy, a little nervous, yet brimming with eagerness to learn about the F&B industry. By taking the first step to be part of this program, you've demonstrated incredible bravery and You are a very good mentee. You work hard, show kindness and you become more Independent and Confident. For those traits you can go far in future. Your courage, hard work and consistency are your most valuable tools. Just use them everywhere you go. being the supportive friend. We are grateful for all the experiences we share together and the learning

curve achieved so far.Ok.Thank you for being a good Mentee to us. See you again Always Anytime.

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Dear Joshua,

Thank you for choosing to spend your school holiday with us in the kitchen! Starting something new can be challenging, but you have done an amazing job getting used to our fast-paced environment of our restaurant. Keep up the great effort, and we hope this experience helps you grow and gain valuable skills!

From Chen’s Team :)

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Hi Gwen!

Thank you for your time and service for the past 3 weeks here at Timbre Pizza One Punggol!

I understand that you find some things difficult at the beginning but I'm very proud that you have managed to push yourself and was always willing to help out whenever possible.

I believe your forte lies more in customer service and it is quite evident from the way you treat customers with friendliness and patience. I commend you for taking time out to explain the menu so that customers have a better understanding of what we offer.

I hope that you have picked up some valuable and practical skills during your time here and all of us wish you success in the near future!

Chef Afnan

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Dear Qing Khong and Titus,

It has been an absolute privilege to mentor both of you during your three weeks with us at Pastamania Paya Lebar Square . Watching your journey unfold has been nothing short of inspiring.

Though you started off a little shy and unsure in the first couple of days, your transformation has been remarkable. Both of you quickly embraced the challenges, stepped out of your comfort zones, and immersed yourselves in learning the ins and outs of the F&B world. Your curiosity, dedication, and willingness to grow have left a lasting impression on all of us.

You not only became valuable members of the team but also brought your own energy and fresh perspective, which made working with you a true pleasure. The positive attitude and determination you’ve shown are qualities that will take you far in any path you choose.

Thank you for your hard work, enthusiasm, and for trusting us to guide you through this experience. I am incredibly proud of how far you’ve come in such a short time. Always remember that every small step you take contributes to the greatness ahead, and I’m confident you both have bright futures waiting for you.

Wishing you every success in your future endeavors—keep reaching for the stars!

Warm regards,

Team Pastamania PLS

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Dear Marsya, Jaden, Izz, Sabrina, Sofya, Qing Khong, Titus, Jia Ee, Jonathan and Jerome

On behalf of Commonwealth Concepts, we want to extend our heartfelt gratitude to you for allowing us to be part of your journey through the RWAP program.

I still remember meeting you on the first day – shy, a little nervous, yet brimming with eagerness to learn about the F&B industry. By taking the first step to be part of this program, you’ve demonstrated incredible bravery to face the working world and a hunger for experience that will set you apart in the future.

Over the past three weeks, you’ve shown remarkable growth. Your patience, openness, and willingness to let our mentors guide you have been inspiring. It’s been a privilege to watch you transform into a more confident and empowered individual, ready to take on challenges with resilience and enthusiasm.

As you move forward, remember this quote:
"The future belongs to those who believe in the beauty of their dreams." – Eleanor Roosevelt

We are proud to have been part of the RWAP and are confident that you’ll continue to excel in whatever you set your mind to.

Regards,

Saiful

People & Operations Excellence

Commonwealth Concepts Pte Ltd