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1.) L.A. Burdick Chocolate

2.) Thinking Cup

3.)  Max Brenner

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Watch more How to Make Non-Alcoholic Drinks videos: http://www.howcast.com/videos/68802-How-to-Make-Hot-Chocolate-from-Scratch Stir things up with this decadent hot chocolate recipe. Step 1: Chop the chocolate Finely chop or grate the chocolate. Set aside about two teaspoons for later. Use whatever chocolate you like-bittersweet, semisweet, unsweetened, milk chocolate, or a combination thereof.

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For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

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Instructions: Make Hot Chocolate From Scratch!

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Instructions: Make Hot Chocolate From Scratch!

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1.) Combine the cocoa, sugar, water, and salt in a medium saucepan.

2.) Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.

3.) Stir in the milk and heat, but do not boil.

4.)Remove from the heat and add vanilla; stir well. Serve immediately.

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                            Hot Chocolate!

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                            Hot Chocolate!

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A brief history of hot                  chocolate!
Hot chocolate was a old Mayan tradition in Guatemala in the 460-480 AD. It was originally found in  tomb of Rio Azul.  It was originally served cold and was called "chocolatl" and was often mixed with other ingredients such as Water, Cornmeal, Chili Peppers, and others. It often had base flavors of vanilla and other cold served spices. Although this drink was usually reserved for the wealthy.