# data[].attributes.body
Appearance:
Fish:
×looks crispy at the side
×some fish meat is shown due to the coating
Chips:
×some of it have a bit of brown at the edges

Texture:
Fish:
×a bit soggy as it is cold
×skin is not really that crispy
Chips:
×soft

Flavour:
Fish:
×Nice, delicious
Chips:
×a bit blend

Aroma:
Fish:
×smells nice, want to eat it
Chips:
×no smell

# data[].attributes.body
texture : crispy
appearance : battered, big and irregular
taste : delecious

# data[].attributes.body
texture : crispy
appearance : mouth-watering^@&*

# data[].attributes.body
Texture : crispy
appearance : mouth-watering

# data[].attributes.body
Apearance:apealing
Texture:crunchy,cripsy
Taste: good

# data[].attributes.body
Appearance: Presentable and looks nice

Taste: Tastes delicious

Texture: Very nice and good

# data[].attributes.body
Appearance: Appetizing
Taste: Crispy
Texture: fragrance

# data[].attributes.body
Appearance: Appetizing
Taste: crispy
Texture: Fagrance

# data[].attributes.body
Appearance

# data[].attributes.body
Appearance: Appetizing
Taste: Crispy
Texture: Fragrance

# data[].attributes.body
Appearance: The crust is golden brown in colour. The filling is filled to the top and has a pleasant golden brown colour on the top of the quiche. The filling is yellow due to the egg added, and we can see the green spinach in some parts of the filling.

Taste & Texture: The crust is crispy and crumbly when I bite into it. It is slightly hard due to the wholemeal flour that was added to the pastry. There is a savoury taste in the filling as the tuna has a slightly salty taste. The milk adds some creaminess while the egg in it gives it a mouthful taste. The mushroom adds a nice chewy texture to the soft filling and a peppery taste can be detected as i had added some black pepper to the mixture.

Aroma: It has a nice umami smell which comes from the tuna, while the pastry has an aromatic buttery smell.