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Very popular is the MSTVADI (the Georgian shashlik).

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Very popular is the MSTVADI (the Georgian shashlik).

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Unique Georgian plum sauce.

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Gozinaki is a traditional Georgian candy made with natural honey and walnuts that as a rule, is served at New Year and Christmas.

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Gomi is a traditional Georgian dish from western region of Samegrelo. It is made with cornmeal and slices of cheese put in the hot portions to melt before tasting.

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Tchadi made from corn flour and water

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Delicious and energizing Georgian Snickers

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Pelamushi  is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi).

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Gebzhalia is a softened cheese dish from Samegrelo region.

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Satsivi is a popular Georgian dish (chicken with walnut sauce) prepared especially for New Year and Christmas.

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Khinkali is a dumpling filled with various fillings such as mushrooms or cheese, but mostly with spiced meat (usually beef and pork, sometimes mutton) with greens, onions and garlic.
They are eaten plain, or with coarse black pepper.

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Georgian cuisine can boast bounty of various types of khachapuri, Georgian cheese bread. Every Georgian region has its own specific variety of Khachapuri.

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Georgian cuisine is famous for its bread. Traditional Georgian breads Shotis Puri are baked in a large well-shaped oven called T'one.

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Georgian cuisine is rich in various kinds of dishes.