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mi pueblito
pueblo viejo
la hacienda

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Make the pupus dough. Mix the corn flour, salt and warm water in a bowl. ...
Let the dough rest. Leave it in the bowl and cover the bowl with a towel. ...
Form balls with dough. ...
Fill the pupusas. ...
Forms disks with stuffed balls. ...
Cook the pupusas. ...
Serves the pupusas.

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-2 cups cornmeal

-A little bit of salt

-1 1/3 cups warm water

-1 cup grated white cheese

-Vegetable oil for frying

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The pupusa is one of the most preferred and exquisite foods of the Salvadoran cuisine, native of origin, and has remained in force from generation to generation with an undisputed popular acceptance and with the highest standards of consumers at the national level today. This has given way to pampering her, as the queen of El Salvador's meals, for her unique transcendence.