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A pastie /ˈpæstiː/ is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips (french fries) to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bread roll as a "pastie bap", it is a common staple in most fish and chip shops in the country.

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Potato bread is in the form of bread, potato flour or potato What will replace part of the regular wheat flour. [1] [2] It is baked in a variety of ways, it is hot or the Griddle Including baking pan or in the oven. It may be leavened or unleavened, and I can be a variety of other ingredients baked into it.

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Soda bread (Ireland: Aran sóide, Scotland: FARDEL, Serbia: česnica / чесница) on a variety of quick breads traditionally a variety of cuisines wrong sodium bicarbonate (also known as Kui "baking soda") is used instead of the traditional leavening yeast. Ingredients of traditional soda bread is flour, bread, soda, salt, and buttermilk. Buttermilk dough contains lactic acid, which reacts with baking soda to form small bubbles of carbon dioxide. Other ingredients can be added such as butter, eggs, raisins, or nuts

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Boxty (Irish: bacstaí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread {potato bread is made from cooked potato it is a separate recipe not just another name for boxty} in Ulster), Fermanagh, Longford, Leitrim and Cavan.

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Champ (brúitín Ireland) is an Irish dish, [1] made by combining mashed potatoes and chopped onion in the butter and milk and salt and pepper if necessary.