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Banana pie
Bananas – 3 pcs.
Flour – 2 cups
Butter – 100 g
Chicken eggs – pcs.
Sugar – 1 glass
Milk – 150 ml
Baking powder – 1 tsp
Vanilla sugar - 1 tsp
Salt – 1 pinch
First, you need to turn on the oven. Second, you should put softened butter to the deep bowl and add sugar. Than, you need to peel and mash bananas. After that you need to add prepared bananas and milk to the bowl with butter and mix. Next to, you should add eggs and mix, than you should sift flour and add vanilla sugar, baking powder, salt and mix everything well. Finally, you need to pour the dough into a mold and bake the pie in the oven for 45 minutes.

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Lemon pie

Ingredients:
2 lemons
5 eggs
100 g butter
1.5 cups flour
2 cups sugar
2 pinches of salt.

First mix lemons with boiling water. Next
mix butter, flour, 1 egg and 1/3 cup sugar, salt. Knead the dough, put it on a plate, cover with cling film and put in the fridge for 15 minutes. Then grate the lemon zest and squeeze out the juice. After that
in a deep container, break the remaining eggs, pour in the lemon juice, add the zest and sugar. Remove the dough from the fridge, distribute it in the form, going beyond the sides by 2 cm. Pour in the filling and place the mold in the preheated 200 C oven for 25-30 minutes. Then remove the pie from the mold and place it in the fridge. After a few hours you can serve the pie on the table.

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Now I want to tell how to cook a British traditional food called kidney pie

Boy eats you need about 500 g of beef two calf kidney One I am some carrots and half  a liter of water One egg some daugh 3 tbsp. l. flour; 2 tbsp. l. Worcester sauce; parsley; a pinch of dry thyme; 1 tbsp. l. mushroom powder; salt, black pepper.

Then cut kidney on to halfs and wash it . Then slice beef and roll in flour.

then boil sliced carrot and then add some onion  you should cook until it becomes Soft.After some  minutes, pour part of the hot broth, stir, bring to a boil, add thyme, meat and kidneys, pour in the rest of the broth, salt, cook after boiling over low heat for 1-1.5 hours, and add paper if.

Then Roll out the dough to a thickness of 5 mm. Put the prepared meat with kidneys and sauce into portioned plates, sprinkle with a pinch: finely chopped parsley and mushroom powder, cover with dough and seal the edges. Grease the dough with a mixture of beaten egg and water, make 2-4 cuts with a knife to release steam, bake in the oven for 20-30 minutes at a temperature of 200 ° C or until the dough is browned.

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Apple pie

Ingredients:
Apples  - 500-600 g
Sugar - 160 g
Wheat flour - 160 g
Eggs - 4 large or 5 small
Salt - 1 pinch

How cooking:

First we prepare products for Apple Charlotte.Then we  peel the apples and slice them.Next beat the eggs adding flour salt and sugar.Preparing the mold.Put the apples in the form and fill it with dough.We send our pie to the oven at 180 degrees for 20-30 minutes.

Then we take out our pie and rejoice.

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Flour 300 gr
Sugar 50 gr (I cook without sugar)
Butter 226 gr (from the freezer)
Cold water 45 gr
Cold vodka 30 gr (can be replaced with water or other alcohol) a
Pinch of saltI pour cold water and vodka in a thin stream. When the dough starts to clump, I put it in plastic wrap and put it in the refrigerator for 30 minutes.

I roll out the dough into a layer about 7 mm thick. I transfer it to a form greased with butter. I cut off the extra dough. The remains are thinly rolled out and cut into strips.

The process of making blueberry pieBlueberries 500 gr
Sugar 100 gr
Starch 30 g (I use corn)
Zest of 1 lemon
Juice of one lemon
A little butterBefore baking, cover the surface of the dough with egg and sprinkle with sugar. Bake in a preheated oven at 220°C for 20 minutes. Then lower the temperature to 190°C and bake until ready (Golden brown). It took me about 50 more minutes.

Blueberry pie. The top is decorated with blueberries

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Quick pie

Ingredients:
200 gr Flour
180 gr Sugar
1 pcs Eggs
1/4 tsp Soda
200 ml Milk

First, mix the eggs with sugar until smooth. Then pour in milk and mix. After that sift the flour with soda. Next pour the finished mass into the mold. Finally bake in the oven 180 degrees 40-45 minutes.

The pie is ready!

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Apple pie recepie

Flour 200g
Butter 100g
Sugar 50g
An egg
2-3 apples

First cut butter into cubes.
Then put butter, sugar and flour on a cutting board and chop it until it'll look like crumbs.
Next add an egg and mix it.
After that roll the dough, butter the baking form, put the dough in it and let the dough rest.
Finally peel the apples, slice them and put them in baking form with dough.
Bake it at 200⁰c for 30 minutes.

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 N.Dirks.                                                                                                               For the test:Flour - 250 gBaking powder - 1 tspSour cream - 100 gButter - 150 g + butter for greasing the moldFor filling:Apples (sweet and sour) - 1-1.2 kgSour cream - 200 gSugar - 220 gEgg - 1 pc.Flour - 2-3 tbsp.To dust the cake:Ground cinnamon - 0.5 tspPowdered sugar - 1 tsp                                    

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 N.Dirks.                                                                                                               For the test:Flour - 250 gBaking powder - 1 tspSour cream - 100 gButter - 150 g + butter for greasing the moldFor filling:Apples (sweet and sour) - 1-1.2 kgSour cream - 200 gSugar - 220 gEgg - 1 pc.Flour - 2-3 tbsp.To dust the cake:Ground cinnamon - 0.5 tspPowdered sugar - 1 tsp                                    

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First, prepare the apple pie dough.
Then we peel and core the apples, cut them into slices.
Put the dough in a mold with removable sides, pre-oiled.
Place in an oven preheated to 180 degrees for 1 hour.
We take out the finished pie from the oven.
Sprinkle the apple pie with cinnamon and powdered sugar.

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Apple pie.
Ingredients: Sugar 1 cup
Chicken egg 3 pieces
Wheat flour 1 cup
Apple 2 pieces
Baking powder ½ teaspoon.

How to cook:

First, break three eggs into a bowl, add sugar and beat with a mixer until white foam.

Second, add flour and baking powder, and mix everything.

After, cut the apples into slices, remove the core.

And finally, grease the baking dish with butter, sprinkle with breadcrumbs and put the apples on the bottom. Cover with dough and bake for about 40 minutes at medium temperature. You can check the readiness of the pie with a toothpick or a match - the pie is ready when the dough does not stick to the toothpick when it is dipped deep into the pie.

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Plan:

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