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Assalamu’alaikum warahmatullahi wabarakatuh السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ May the peace, mercy, and blessings of Allah be with you, is a Muslim greeting in Arabic that means "peac be up you ".
The greeting is a standard salutation among Muslims and routinely used whenever and wherever Muslims gathered and interacted, whether socially or within worship and other contexts. The typical response to the greeting is " wa'alaykum s-Salam " ( " and upon you peace" ).

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The greeting in Tunis
1. Map
2. Flag Of  Tunisia : The Red and White
3. Capital City : Tunis ( تونس )
4. Population : 11Million in 2014
5. Official Languages  :  Arabic

- Language Spoken : Arabic Tunisian , Berber in South and French (Commercial and Education )

6. Currency : Dinars ( TND )
7 . Religion : Islam % 98 + 2 % Cristian and Jewish
8. Independent :20 March
9 . Tunisian Traditonal Music
10. Tunisia Weddings
11. Sidi Bou Said City
12. Coffee Sidi Bou Said
13. Tunisian Doors
14  : Tunisan Hancraft : Hand Work
15. Tunisian Food
14. Tunisian Herbs and Spices
15. Essentials Oils Made in Tunisia

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Ibn Khaldūn an Arabic Medieval North African was born in Tunis Tunisia on 27 May 1332, he died on 19 March in 1406 in Cairo Egypt.
Ibn Khaldūn is the Sheikh of all social scientits, sociology,histography,  economics, demography,  political science,  complex sciences.
His book Al-Muqaddimah  (Prolegamena ) in the targets contribution in the fiel of humanites  (historical, social, economic and cultural).
His book is traslation in English language,  German,  French and Greek.

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Tunisia , officially the Tunisian Republic ,is a country located in the northernmost country in Africa , It is bordered by Algeria to the west , Libya to the southeast , and the Mediterranean Sea to the north and east.
Capital  :                   Tunis
Area      :                    16 ,610 m2
Population : Tunisia's population was estimated to be just under 11 million in 2014
Official Language  :  Arabic
Arabic Tunisian
( Berber in south )
French ( commercial and education )
Currency :                  Dinars (TND)
Religion   :                  Islam 98 % + 2 % Cristian and Jewish
Indipendence day  : 20 March 1956
Republic decrared : 25  July 1957

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The red and white  flag of Tunisia ,
officially adopted as national flag in 1959, has its origin the naval ensign of the Kingdom of Tunisia adopted in 1831 by Al-Husayn II ibn Mahmud  . The crescent and star of Islam on a field of red - a color of Ottoman Empire.

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The Tunisian coat of arms is composed of a shield which features a ship, a lion holding a sword and a scale.
The ship is representative of freedom, the lion for order, and the scale symbolizes justice.
نظام حرية عدالة

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Tunis : The Capital oF Tunisan is both the capital and the largest city of Tunisia.
The greater metropolitan area of Tunis , often referred to as Grand Tunis , holds some 2,700,000 inhabitants.

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Sidi Bou Saïd ( Tunisian  Arabic  سيدي بوسعيد Sīdi Bū Sa'id ) a tow in northern Tunisia  about 20 km from the capital, Tunis.
Nmed for a religious figure who lived there, Abou Sa'id ibn Khaled ibn Yahya Ettamini El Beji ( previously  it was called Jabar El-Menard). The twin itself is a tourist attraction and is known for its existensive use of blue and white.
Souvenirs can be bought in the main street. It can be reached by a TGM, which runs from Tunis to La Marsa City.
Sidi Bou Saïd has a treputation as tow of artists. Artists who have lived in or visited Sidi Bou Said include Paul Klee , Gustave-Henri Jossod , August Mackey and Louis Millett . Tunisian artists in Sidi Bou Said are members of École de Tunis  (Painting scool of Tunisia ) such as Yahya Turkish ,Brahim Dhahak and Ammar Farhat .
Moor Coffee in Sidi Bou Saïd in tunisia

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Category : Tunisian architecture
The bleu and white Doors seeks to encourage appreciated of othe cultures

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Neroli essential oil or orange blossom oil.  Known for its transformational effects on the mind, body and spirit it is a highly regarded oil used in Ancient Egypt, in Tunisia used in paricularty in tow city,  in Safx and Nabeul

It is produced from the orange blossom flower. When using this oil one feels very present.
Neroli essential oil is extracted from the fragrant blossoms of the bitter orange tree (Citrus aurantium subsp. amara), and has a beautiful aroma that appeals to men and women alike. In common with rose and jasmine, neroli oil is almost a complete fragrance in itself and forms the heart of one of the worlds most enduring perfumes, ‘Eau de Cologne’.

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The cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, Italians, French, and the native Punics-Berber people. Many of the cooking styles and utensils began to take shape when the ancient tribes were nomads. Nomadic people were limited in their cooking implements by what pots and pans they could carry with them. A tagine in Tunisia, is very different from the Moroccan dish. It is a type of a pie dish, made out of eggs, meat and vegetables, similar to the Italian frittata or the eggah. Pork is not traditionally used since its consumption is forbidden in the Sharia, the religious laws of Islam.
Additional dishes and foods
Asida : a sweet gruel pudding.
Assidat Zgougou : an Aleppo pine pudding.
Baklawa :  layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed in golden butter, baked and dipped in a honey syrup.
Bambaloni : fried sweet donut–like cake served with sugar.
Berber–style lamb stew : A simple stew of lamb cooked with vegetables, such as potatoes and carrots, in a traditional clay pot.
Bouza : rich and sticky sorghum puree.
Brik : tiny parcels of minced lamb, beef, or vegetables and an egg wrapped in thin pastry and deep fried.
Chakchouka : a vegetarian ragout similar to ratatouille with chickpeas, tomatoes, peppers, garlic and onions, served with a poached egg.
Chorba – a seasoned broth, with pasta, meatballs, fish, etc.
Felfel mahchi : Sweet peppers stuffed with meat, usually lamb, and served with harissa sauce.
Fricasse : tiny sandwich with tuna, harissa, olives and olive oil. It bears no similarity to the classic continental European casserole of the same name.
Guenaoia : Lamb or beef stew with chillies, okra, and spices.
Harissa :  Harissa is a traditional Tunisian hot chilli paste.
UMOUK Houria :  cooked carrot salad.
Khobz Tabouna :  traditional oven–baked bread. Tunisian Khobz Tabouna is not a flat or pita like bread.
Koucha – shoulder of lamb cooked with turmeric and cayenne pepper.
Lablabi – rich garlicky soup made with chickpeas.
Langues d'oiseaux or "birds' tongues", a type of soup with pasta shaped like rice grains.
Makroudh : semolina cake stuffed with dates or almonds, cinnamon and grated orange peel.
Masfouf : sweetened couscous, the Tunisian version of the Moroccan seffa.
Makboubeh :  tomato and pepper stew.
Makloub – a folded-pizza sandwich, similar to a shawarma, made from pizza dough and filled with minced chicken, cheese, salad, harissa, mayonnaise and other sauces.
Makouda : potato and meat casserole (similar to a quiche).
Marqa :  slow–cooked stews of meat with tomatoes and olives, somewhat similar in concept to the Moroccan tajine stews.
Mechouia Salad : an hors d'oeuvre of grilled sweet peppers, tomatoes and onions mixed with oil, lemon, tuna fish and hard–boiled eggs.
Merguez : small spicy sausages.
Mhalbiya :  cake made with rice, nuts and geranium water.
Mloukhia : a beef or lamb stew with bay leaves, the name is from the green herb used, which produces a thick gravy that has a mucilaginous (somewhat "slimy") texture, similar to cooked okra.
Noicer pasta : very thin, small squares of pasta made with semolina and all–purpose flour, flavoured with Tunisian Bharat, a blend of ground cinnamon and dried rosebuds.
3jja : scrambled egg dish made of tomatoes and mild green chillies supplemented with various meats and harissa.
Osbane  : pieces of animal gut stuffed with meat and offal, a speciality from Monastir.
Tunisian Salad – diced cucumber, peppers, tomatoes, and onions seasoned with olive oil. Maybe garnished with olives, eggs and tuna. Analogous to the French Niçoise salad and Greek salad.
Samsa : layers of thin pastry alternated with layers of ground roast almonds, and sesame seeds, baked in lemon and rosewater syrup.
Shakshouka – a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
Zitounia :  ragout of veal or other meats simmered in a tomato sauce with onions, flavoured with olives.
Torshi :  turnips marinated with lime juice.
You-you- donuts made with orange juice, deep fried, then dipped in honey syrup.

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Tunisian Food is quite spycy . A Popular condiment and ingredients which is used extensively in Tunisia cooking Harissa, is a mix of spices commonly sold together, a paste containing the same spices , or the most important ingredients in the sausage which takes its name from the spices used.
Spices :  Anice , Caraway , Garlic ,Cinnamorirò, Coriander, Cumin, Coriander, Fennel, Fenugreek, Ginger, Saffron, Black pepper , Red pepper, Cloves and Tabil .
Herbs : Parsley , Cilantro, Mint, Basil , Rosemary, Oregano, Bay leaves and Thyme.
Nuts: Hazel nuts , Almonds, Chestnuts , Pine nuts and Peanuts.
Vegetables : Onions, Bell pepers , Carrots, Chickpeas, Tomatoes, Capers, Celery, Turnips , Potatoes , Chili peppers , Cucumbers and Eggplants.

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This Concert Andalusian and Oriental Arabic Music By Famous  Musician  Youval Taieb the great and Big Stars Tunisian  Singer Specialist " Malouf " Tunisian Secular Musical Genre , Popular Classic in the Meghreb , distinct from Classical Arabic Misic praticed in the Middele East an Egypyt.

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CONCERT: Musique tunisienne - Youval Taieb - 613TV

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If you really want to see an amazing sight then you want to go to a wedding in Tunisia.
The groom may wear a suit like in a Western wedding or they could be wearing the traditional jebba gown. If they are it will be beautifully embroidered. The bride on the other hand will most likely be adorned in an amazing white gown with jewels and a tiara will be atop her head. What will be worn at the wedding greatly depends whether the bride and groom are from the north or from the south. Those in the south are a little bit more traditional than those in the north.
The beautiful garments of Tunisia can make anyone feel as if they are in a fairytale and allow you to greatly enjoy the beauty of the rich culture. Whether you are a native or an onlooker you will appreciate the how much work goes into each of the outfits here in Tunisia. It is true craftsmanship.

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Hand work