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Practice Writing Description of a Process or Procedure

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Practice Writing Description of a Process or Procedure

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Focus on page 126 - 130 008, choose one of the provided process or procedure and write description of your chosen process or procedure.

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Stages of Tea Harvesting, Processing and Grading

In order to make tea suitable for consumers, it is necessary to carefully select high-quality tea leaves. Tea preparation process begins with picking tea leaves from the tea field. Then the picked tea leaves are dried in the sun and finely ground with a grinder. By the time it is dry enough the dried and grounded tea leaves are then fermented. Once this is done, we select carefully selected tea leaves that are fermented, dried and ground to the highest quality standards for the best consumers. Finally, the selected tea leaves are packed and ready to be distributed to stores and delivered to consumers. In summary, making tea bags requires a lot of work, process, and precision. We really put our heart into the process, so that it can become a bag of warmth for consumers.

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MILK PRODUCTION

The production of milk until it is delivered to each house , shops, and even supermarkets finished this sentence... . First thing first is we start at the production, the milk is produced at dairy frams. Next is to the process of “Collection from the farms” which is collecting the milk from the farms. Next up we have the milk heating process, in this stage, the milk is heated to 36 degree celcius for 30 minutes. The reason this stage is important is because it will kill the bad bacteria inside of the milk so it is save when you drink it, this process is also known as “pasteurisation”. Fourth step is the separation stage, in this stage, the milk is separated to milk into full fat, semi-skimmed and skimmed milk, and cream. Then we will put the milk into bottles and cartons of different sizes, now they are ready to be shipped and that leaves us to our final step which is distributions. Milk are will be delivered and transport to small shops, supermarkets, and private homes.

Conclusion?

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Title?
Plucking tea, or harvesting tea, is picking fresh tea leaves from the tea tree, which sounds very easy rephrase it, but in reality it is not. How to plucking tea is not only related to the quality, output and economic benefits of tea, but also related to the growth and development of tea trees. Harvesting tea leaves is something that can happen up to 4 times per year. After the tea is harvested for the first time in early spring, it can then be harvested a second time in June or July.

Almost immediately after the leaves are picked, they are treated with a jet of steam vapor, or sometimes simply heated in a pan. The high temperatures deactivate the oxidases.

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves, here's the stages of the harvesting, treatment and grading of tea
------ Why repeated the process? -------
First of all the leaves are picked from bushes, after that it's dried in the sun and then crushed through rollers. Next the water added to the leaves, the purpose is to ferment the tea leaves. After the fermented tea dried, it goes to grading process which separates the leaves according to the quality of the dried leaves. Last but not least, package the tea leave into the tea packaging and it's ready to distribute.

The purpose is to let people know the steps of harvesting until grading of tea, i think thats all. Thank you for reading!

Pay more attention to the text construction, in this work of yours there is still a messy idea organization. You can do better Kylie ^^a

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How milk was created (Tenses please)
Milk is a drink that was from cow. Milk is good for out health it can help our bone to become more stornger. We need some time to get milk because milk is producted by cow. So now i gonna show the proses of the milk
First is the production. The production is made at dairy farms. In that farm we must have so many worker because we need more energy to get the milk from the cow if we do it by ourself it will be not more efficient. Second collection. The collection is from the farms. usually the farm is need some worker to keep the cow become healty. Third is treatment. this treatment for make the milk become more fresh. So the milk need to heated to 63°celcius for 30 minutes to kill the bacteria(pasteurisation). Fourth is the processing of the milk. So the separation of milk into full fat, semi skimmed and skinmed milk and cream This is not yet a complete sentence. Fifth is the packaging. so the milk packaging this is the packaging proses milk put into bottlee and cartons of diffrient sizez so people can choose the sizes when buy milk. Sixth the delivery. So the transportation of milk to private homes, small shops and supermarkets and the use some truck to delivery it
The conclusion
So the milk is need a lot of progress to package the milk and they must keep the cow healty so they get the best quality for the milk and the fresh milk so that can make people become more healty after drinking that milk. And milk will be delivered in the private homes, supermarkets, and small shops so they can get some commision to grow their company and they delivered it by truck

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Writing a Description of the Harvesting, Treatment, and Grading of Tea

The tea we consume actually requires quite a long time to make. Even though the method seems to only be concerned with simple tools and methods, the tea produced must be of good quality so that it can be sent to consumers.

First of all of all the process, pick leaves from the bushes to make the tea. The next step is dry the leaves under the sun, and after that crush the leaves with rollers until it crushed into a small pieces. Add water and then ferments the leaves. Wait it until 8-12 days with 18-2°C. It is more good (wrong word) and can be fermented real fast when you put it on the more cold temperature environment. Next, after the leaves dried, do grading of the dried tea leaves according the highest quality until the low. Lastly, package the tea that is ready to transported and to consume.

The finished tea is in the form of powdered dry tea leaves. It can be consumed if the dried tea leaves are mixed with hot water.

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The milk we buy and drink from the supermarket is not as easy as we think. The process of making milk so that it can be enjoyed requires a long process.

First of all, Milk production is carried out on cattle farms which require good quality milk to be sold and enjoyed. To produce good pure milk, the milking process is done twice a day. The milking interval is 8 hours. Cow hormones will stimulate the brain and secrete milk. Milking can only be done for 5 to 10 minutes because it follows the work of the hormones of the dairy cow. Next is the process of milk that has been treated properly can be made into various type of milks according to what we need such as, milk with full fatt, semi-skimmed and skimmed milk, and cream. If the milk that has been processed properly and healthy, the milk is ready to packaged for sale to various place. To attract consummers , of course we need a package for the milk such as putting it into bottles or cartons. When everything is done we can sell it in supermarket, mall, market, stalls, and we can alsl deliver it to private homes.

For the conclution, Milk production is not just from a cow, but the process of making clean and healthy milk for good consumption requires a long process and is not as easy as we think. The process of making milk until shipping takes a long time.

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The Complex Procedure of Tea Making

Tea is a fragrant drink made by pouring hot or boiling water over cured or fresh leaves. Tea is the world's second most popular drink, after water. Tea comes in a variety of flavors, some of which are cooling, slightly bitter, and astringent, while others have a broad range range of flavors that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect on humans, owing to its caffeine content.

There are several steps that must be completed prior to making the drink in order for it to be consumable. These steps include tea harvesting, treatment, and  also grading. Not only that, but those steps are divided into several stages. So, what are the multiple stages of the harvesting, treatment, and also the grading of tea? How does one go about producing high-quality tea?

First of all, the tea leaves must be harvested and picked from the bushes. After the tea leaves are harvested and picked carefully, the leaves are dried out in the sun, so it can have this dry texture and then they'll be crushed through rollers, crushing them into small bits and pieces. Thirdly, after they're crushed nicely, water is added to the leaves and then they'll be fermentated for some time. Following the fermentation process, the leaves are dried once more. Once they're dry, the tea leaves should be graded according to their qualities so that it can be crafted to its best quality. As soon as they've been graded, the leaves are packed into small paper tea bags that are usually made of a blend of wood and vegetable fibers material. Lastly, the packed tea can be transported and distributed.

To summarize, we can assume that the process of making tea is quite complex and that it should be done meticulously and precisely. All teas that have good quality can be distinguished by their taste, aroma, and appearance.

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The production of milk
Milk is an important drink for our body, babies need milk and can't live without it people might think that producting milk is easy, but it isn't. First the production, of course you need to milk a cow in a bucket to get the milk, and you need strong and a lot of workers to do it, because there won't be just one cow. The collection, the milks are collected from farms that later on will be packed and brought to stores. The treatment, you need to heat the milk to 63° celcius for 30 minutes to kill the bacteria, which will make the milk safe to drink. The processing, the separation of milk into full fat, semi-skimmed and skimmed milk, and cream. The packaging, the milk will be put in bottles and cartons of different sizes and will be ready to be delivered. The delivery, the milk will be transported to houses, small shops, and supermarkets.
The conclusion, processing milk isn't as easy as it looks, it might look easy but there is a ton of work behind it.

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The harvesting, treatment and grading of tea

Nowdays, tea is well knowned by all around the world. From Kids to Elder people, They like to drink tea especially Chinese People. Because of Tea can make us healthy and provide warmness to our body. But some of us didnt know where does tea comes from. So now lets learn how teas are made from scratch until its arrives to the hands of concumers.

First of all, tea is a leaf. The leaves are pick from a specific bushes, and of course the leaves that are picked is the best of the best. After the Picking phase, the fresh tea leaves are leave dried in the sun to reduce the humidity. As soon as the leaves are dry, they are crushed into pieces through some rollers. Next is the Fermentating phase, where water is added to the crushed leaves to Fermentate the leaves. After its already fermentated, The leaves are dryed, while being dryed, the tea leaves are also being graded according to the quality of the dried tea leaves.

Lastly, The tea leaves are entering the Packaging phase. Where Tea leaves are packaged and transported to private homes, small shops, and supermarkets. And finally arrives to the Consumers hand and ready to be brewed and drink.

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XIS5/07/ANGIE

To ensure a safe and clean milk to use, milk has gone through a long process of cleaning and processing before distributed to stores and houses.

The first step to produce milk. To produce milk factories need the source itself that is cows, milk factory usually have their own cow farm so it is more efficient while collecting milk. Then cows are milked and collected by the workers at the farm. The third step is to give treatment to the freshly collected milk. Treatment are given by heating it untill 63°C for 30 minutes. This process is meant to execute bacteria (pasteurisation). Fourth step is the processing of the milk. Milk are seperated into three categories namely full fat,  skimmed milk, and cream. The fifth step is to pack the milk in bottles and cartons of different sizes. Lastly, after it's been through a long process the milk is shipped to private homes, small shops and supermarket.

To sum up, making milk is not as simple as it is. It requires a lot of hygine precaution to ensure consumers receive the best quality of the product.

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Harvesting, Treatment and Grading of Tea

Tea is one of the most popular beverage in the world, it's delicately made from hand picked leaves and further processed into tea bags ready for a delightful evening tea time.

The process of tea starts with picking leaves from bushes making sure of its quality and conditions. After this, the leaves are left to dry out in the sun before then getting crushed through rollers. Next is the fermenting stage, to do this water is added to the leaves. As soon as it's done the leaves are dried off, this is called the drying stage. The dried leaves then goes to the grading process where the leaves are sorted according to quality. Lastly, it comes to packaging the tea ready to be distributed to supermarket and shops for consumers.

A lot goes behind making tea, it requires a whole process behind it to assure the highest quality for their consumers.

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The Malaria cycle

Malaria parasites can be found in both humans and female Anopheles mosquitos. Because of the parasite's size and genetic complexity, each infection exposes the human immune system to thousands of antigens (proteins).
Even while in the human host, the parasite goes through several life stages, presenting different antigens at different stages of its life cycle. It has been difficult to determine which of these can be a useful target for vaccine development. Furthermore, the parasite has devised a number of strategies to confuse, conceal, and misdirect the human immune system.

To begin with, when a mosquito bites, it injects saliva. Parasites enter human blood. The parasites then enter the liver, where they multiply and change. Parasites then enter blood cells, resulting in a malaria attack. As soon as this is completed, parasites change into a new form of parasite. When a mosquito enters, it creates a new parasite because it sucks blood from humans. Finally, parasites move from the mosquito's stomach to its saliva. When the mosquito bites another person, the cycle of human infection restarts.

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Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients.
Milk is obtained from the cow (or goat, sheep, or water buffalo) under sanitary conditions and cooled to 45°F (7°C) within 2 hours of milking. Milk is picked up by a handler who takes a sample and then pumps the milk from farm's bulk tank into the milk truck. A handler may pick up milk from more than one farm, so a truck load may contain milk from several farms when it is delivered to the processing plant. Before the milk can be unloaded at the processing plant, each load is tested for antibiotic residues. If the milk shows no evidence of antibiotics, it is pumped into the plant's holding tanks for further processing. If the milk does not pass antibiotic testing, the entire truck load of milk is discarded and the farm samples are tested to find the source of the antibiotic residues. Regulatory action is taken against the farm with the positive antibiotic test. Positive antibiotic tests are rare, and account for far less than 1% of the tank loads of milk delivered to processing plants.
Milk at the plant is stored at less than 45°F (7°C) and is usually processed within 24 hours, but can held for up to 72 hours (3 days) before processing. Longer holding time allows for growth of spoilage organisms that grow at refrigerator temperatures, called psychrotrophs.

The milk processing section in processing plants contains all operations of milk like collecting milk from farmers, storing milk in tanks then separating, pasteurizing and homogenizing for making good quality milk products by using some milk processing equipment that is described below.
In the first step, milk is pasteurized which means that it is heated by a series of plates to atleast 163 degrees for 15 seconds and then cooled quickly back down to its normal storing temperature (37-38 degrees). Pasteurization kills any disease-causing bacteria that may be present in the supply and helps to make the milk stay fresher for a longer time period.
The milk then travels to a separator that separates the butter fat out of the milk and then meters it back in to give the milk the proper amount of fat content. Depending on what type of milk is being processed, the separator adds 3.25% to 0% fat back into the milk. During the next step, milk undergoes a homogenization process in which the milk is forced through tiny openings under high pressure. This breaks down the fatty globules of cream so that the cream will not float on top of the milk, and every drop of milk will contain equal amounts of cream. After pasteurizers, the separators come as third main equipment in milk plants that ensure the excellent products quality and high performance in milk skimming by preventing intake of destructive air.After pasteurizers, the separators come as third main equipment in milk plants that ensure the excellent products quality and high performance in milk skimming by preventing intake of destructive air.

The dairy industry processes raw milk into an array of products including butter, cheese, cream, yogurt, ghee, condensed milk, dried milk, ice cream, etc. and produces various by-products including buttermilk, whey, ghee, and skim milk.
The milk travels through pipes to the automatic packaging machines that fills and seals the milk into paper cartons or plastic jugs. As the containers move through the assembly line, a date is printed on each of them to show how long the milk will stay fresh. After packaging, the milk is finally ready for the customers, and it is stored in a big, refrigerated room until it is delivered to stores to be sold.

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The production of milk includes some steps or stages needed. It needs a process until it becomes a well-produced milk. There are 3 stages which are the stages of collecting, treating, and distributing. In this text, we are going to talk about those 3 stages in detail.

First, milk is produced at dairy farms. A dairy farm is where female livestock are raised for their milk. Farmers have the role to collect the milk from the dairy cattle every day. Second, we collect milk from the farms. Going on to the next step, milk is heated to 63° celsius for 30 minutes. It is called the pasteurization and it is done to kill the bacteria. The process continues to the separation of milk into full fat, semi-skimmed and skimmed milk, and cream. Separation of milk is possible because of difference in density between the fat and the skim milk. When the milk fat in the form of globules rises to the surface of the milk, the globules maintain their identity at the temperature below their melting point. After the separation, we do the packaging. We put the milk into bottles and cartons of different sizes. Lastly, we can’t forget about the delivery. Milk is transported to private homes, small shops, and supermarkets.

Those are the steps to produce a high-quality milk. It is important to not miss any steps so that the milk is healthy and safe to consume.

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Tea is one of the most calming drink in the worldwide. Tea is also one of the hardest drink to make, because of the complicated steps.

The preparations begins with picking a high-quality tea leaves from a tea fields. After that leaves the tea leaves to dry for several days in the sun, then start rolling it until it crushed smoothly (you can still leaves some chuncks for better taste). In order to make a premium tea, we need to choose from the best quality tea leaves. Then leave the fermented tea leaves to dry overnight. Choosing the best grade of tea is a must before putting it into the packaging.

After all of the very complicated steps then the consumers enjoy the warmth of tea while enjoying the beautiful scenery in nature.

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milk production
so the milk that we usually consume and we buy from the supermarket is made through a lot of processes that are not easy and require a lot of processing that originally came from cows

so cow's milk comes from cows which are squeezed every day in containers and it takes a lot of strong and painstaking workers so that the maximum results we get the milk that we usually consume comes from cattle farms that run out are sent to the factory for further processing. is to clean the milk from the existing germs by heating the milk to 63 degrees Celsius for 30 minutes so that the existing germs are gone so that the milk is safe for consumption and after that there is also a process to differentiate the types of milk that exist such as full cream low fat and for packaging the milk will be put into bottles or it can be in cartons as usual and in various sizes such as large and small and after that the milk is ready to be sent milk will be delivered to the house to the small shop to the supermarket

The conclusion is that the milk we usually drink turns out to be a lot of processes that need to be done so that the milk is safe for us to consume and get

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You know. It turns out that the milk we drink has gone through many processes.

First is the production stage. Milk is produced by dairy cows, usually for the dairy production stage the factory has its own cattle farm so that it is easier. At the second stage is the process of taking from the farm. At this stage all the milk produced by the cow will be brought and then brought to the factory. In the third stage or the next stage is the Treatment stage where the milk is heated to 63° Celsius for 30 minutes to kill all bacteria contained in the milk (this stage is called pasturization). The fourth stage is the processing stage where the milk is separated into several types such as full fat milk, semi-skimmed and skimmed milk, and cream. Milk is dated so that the person who buys it knows when it is produced and knows about its freshness. In the fifth stage or the stage of packaging milk is put into cardboard containers and bottles of varying sizes. Then at the last stage or delivery, the milk is distributed to shops and milk suppliers or individuals who need the milk.

In conclusion, the milk we drink requires a long process to ensure its freshness and avoid all bacteria and dangers. This is to help us get all the good benefits of the milk we drink.

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Title?
Write your introductory paragraph properly...
Milk obtained from dairy cows. type of: milk. a white nutritious liquid secreted by mammals and used as food by human beings This sentence is confusing. The objective of good dairy farming practice is the on-farm production of safe, quality milk from healthy animals under generally acceptable conditions. Add a thesis statement..

Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it's pasteurised and homogenised.For milking the mother cow, it is necessary to prepare sterile dairy equipment. Such as containers for milk, milking hands, cages, to the teats and body of the cow. So that the milk produced is not contaminated by bacteria. Cleaning the udder should use warm water to stimulate the release of milk and prevent mastitis. Pasteurization is a process of heating  food with the aim of killing harmful organisms such as bacteria, protozoa, mold, and yeast and a process to slow down the growth of microbes in food. Homogenization is process where milk is put under pressure through fine nozzles, which evenly disperses fat globules. This stops the cream separating and rising to the top, allowing a more consistent texture and taste. Some manufacturers produce unhomogenised milk for people who prefer the cream to separate and rise to the top of the bottle. The milk travels through pipes to the automatic packaging machines that will fill and seal the milk into paper cartons or plastic jugs. As the containers move through the assembly line, a date is printed on each of them to show how long the milk will stay fresh. For milk delivery, it can be supplied to the nearest shops or supermarkets where many buyers buy milk.

the conclusion is that many people are looking for milk for their daily needs and milk processing is very difficult and requires great precision and capital what do you mean?

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Milk is the drink most favored by humans because it is generally used for breakfast.  Milk is also usually mixed with coffee or tea so that the taste is more varied and so on.

Milk is produced by dairy cows and there are usually several stages of milk production for human consumption. The second stage is after the milk that has been milked from the existing cows, the milk will be put into the farm's collection.  In this third stage, milk must be heated to as high as 63 degrees Celsius and milk must be heated for 30 minutes because it kills bacteria which is usually called pasteurization.  In this fourth stage, we have to differentiate into 4 types of milk. There are full fat milk, semi-skimmed milk, skimmed milk and cream milk. After being differentiated into 4 types of milk, in this fifth stage, milk will be put into packaging that has different sizes of bottles and cartons.  In the final stage, packaged milk is sent to supermarkets, homes and small shops.

In conclusion, there are many stages or processes are needed to produce good quality milk for human consumption.  This makes us feel safe to consume milk because in its production, there is a process to kill existing bacteria.

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Milk is a drink that is rich in nutrients and vitamins.  Usually city people always drink milk in the morning so they can carry out normal and healthy activities.  At first milk is produced by cows who chew grass roughly, before swallowing it into their stomach.  The nutrition received by the cow from eating grass is then converted into milk by the four mammary glands in about 2-3 days.
Once the nutrients are turned into milk, the cow is ready to produce milk.

After the cow produces milk, it can then be taken to a factory that produces packaged milk.  Several brands of Milk packaging are produced with different prices and production.  After that, be packaged milk that is sold in supermarkets.

That's all from the procedure for making milk.  Of course, this process takes a long time.  Most importantly, keep the cows happy and healthy.

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Harvesting is a process in which a plant is ready to be taken and processed. First of all you have to make sure that the leaves is ready to get picked from the bushes. If the leaves are ready then first you have to picked up the leaves and ofcourse pick the best leaves. Second dried the leaves in the sun and if it's dried enough it is ready to get crushed through the rollers. Thirdadd the water, fermentation of leaves. Fourth farmented the dried leaves. Fifth grading (according to quality) of dried tea leaves. Sixth prepare the package that want to be use to pack the tea. Make sure the packing is strong and have a very small hole like the tea filter. If it's all ready then start to pack the tea. Then after all done then started packing in box to get sold and send at the supermarket.

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The Harvesting, Treatment, and Grading of Tea

Every person across the globe must have had at least one cup of tea in their life. Consumed by two-thirds of the world's population, Tea is the most popular and cheapest beverage next to water. However, before it can be consumed safely, the drink has to go through several complicated steps, such as, harvesting, treatment, and grading.

The first step starts with harvesting, or picking leaves. According to expert tea growers, the perfect time to pick tea leaves are between spring and summer, as most of them are still young and fresh. After being picked carefully, the leaves must be dried out in the sun for a couple days before it gets crushed through the rollers. The next step of tea processing is grading. It's where the dried leaves are sorted according to quality. Finally, the leaves are sent to be packed into what we know as tea bags. When the whole process is done, the packages goes to be distributed until it reaches the hands of consumers.

As demonstrated above, a lot goes behind the process of making tea. Each types of tea also has different methods depending on how difficult they are to make. From this we can conclude that, to ensure a high quality product for consumers, everything has to go through different kinds of process.

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Milk contains nutrients important for bone health: calcium, phosphorus, vitamin D, and protein.

Milk is produced by cows. The udder, known as the mammary gland, has special cells that take in these nutrients and water to produce milk. Only female bovines (cows) can produce milk.

Before milk can be packaged and consumed it must be collected first. The dairy farmers harvest milk by attaching vacuum devices to the cows utters.

After the milk has been collected, the dairy farmers send their milk to factories where they can now start the treatment process. Milk as is has a lot of bacteria that are dangerous for humans. To get rid of the dangerous bacteria a method called pasteurisation is used. This method heats the milk to 63° Celcius for 30 minutes to kill the bacteria. After the bacteria has been eliminated the factories seperate their milk into 4 categories (Full fat, semi-skimmed, skimmed milk, and cream). The milk are then put into bottles and cartons of different sizes before being shipped of to private homes, small shops and supermarkets.

In conclusion, while milk may seem like a simple product it has to go through a rigorous treatment process before it is able to be consumed safely by humans.

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Harvesting, Treatment and Grading of Tea

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Harvesting, Treatment and Grading of Tea

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Tea is harvested by hand, not all leaves are picked during harvesting but only a few top young and juicy leaves with a portion of the stem on which they have grown and the so-called bud.The harvest season begins around March and can finish as late as November.

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XIS-5/29 TIRZA

Milk is a popular drink among the people. Everyone in this world must have at least once have drank milk in their life. Milk has been produced from mammals and other substances. But it turns out that milk began to be consumed only in the 18th century. However before the milk is distributed, it goes through several processes to become milk.

How milk is made depends on a number of different technologies. Factories that used to produce milk usually have their own farm because it is easier to control the cows and more efficient while collecting milk. The next step, the workers at the farm absolutely will collecting milks from the cows. Next up, the milk will be in a heating process. The milk is heated to 63 degree celcius for 30 minutes and this step called Pasteurisation (because this step is for execute bacteria). The fourth step is separating the milk into some categories such as full fat, skimmed milk, and cream. For the last step is to pack the milk in bottles and cartons of different sizes. After all of the long process, the milks are ready to be distributed to the private homes, small shops, and supermarkets.

To sum up, there are a lot of milk in this world with a various qualities. From this we can know that making milk is not as simple as we know. We can also conclude that to ensure a high quality product, it requires lot of different kind of process.

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The world most consumed beverage is tea. Even the tea we drink daily takes a while to brew. The benefit of tea includes strengthening the immune system, reducing inflammation, and protecting against cancer and heart diseases. Fun fact, actually 2,000 tea leaves are requires to produce just one pound of finished tea.

for consumers to enjoy the tea, there are several steps in the production of a tea. it start with gathering leaves from bushes not just any bush, but ones belonging to a species known as camellia sinesis. the tea leaves are the sun-dried and put through rollers to be crushed. when the tea leaves were crushed, water was added to start the fermentation process, and once that was complete, the fermented tea leaves were dried once again. by that time, the tea leaves have reached the point where they can be graded based on the leaves quality. the tea leaves are then packaged and prepared for transit.

after going through all that production, millions of people can enjoy the tea. the tea beverages are quite simple to prepare but take a while to produce.