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what question do you have after the experiment

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what question do you have after the experiment

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A question that I have is what happens if you eat yeast without cooking it and it is still alive will it eat the food inside of you and expand. The second is what happens if the temperature is hotter than what the yeast prefers what will happen.

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Experiment data: Picture, chart, graph and qualitative data

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Experiment data: Picture, chart, graph and qualitative data

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The independent Variable is the water and the temperature. The controls are yeast and temperature, amount of yeast and sugar.

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Restate the scientific question and the hypothesis

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Restate the scientific question and the hypothesis

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Scientific Question: How does temperature impact the rate of anaerobic cellular respiration (Fermentation) in yeast?
Hypothesis: If the yeast is living then it will take in the sugar and release carbon dioxide because creatures breath out carbon dioxide.

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The project was a closed system because in the project no air was entering inside it was being released from the inside into a balloon that expanded the more the yeast released glucose.

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Anaerobic cellular respiration is cellular respiration that does not require oxygen to create ATP energy.

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The mitochondria is the organelle that allows cellular respiration.

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Aerobic cellular respiration is cellular respiration that requires oxygen to do cellular respiration to release atp energy.

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Energy is the ability to do work and there are 6 main types of energy.

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Aerobic cellular respiration is cellular respiration that requires oxygen to create ATP energy which allows us to move and do other stuff like running or playing baseball

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Anaerobic cellular respiration is cellular respiration that does not require oxygen to create ATP energy which allows us to move like riding a bike or playing baseball.

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Baker's yeast is the common name for the strains of yeast commonly used in baking and other bakery products, it is a leaving agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is also one of the species called saccharomyces cerevisiae and is the same species that are used in alcoholic fermentation.

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Alcoholic fermentation is also known as ethanol fermentation and is a biological process by which sugar is converted into alcohol and carbon dioxe. Yeasts are responsible for the process and oxygen is not necessary which means that alcoholic fermentation is an anaerobic process.

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Lactic acid fermentation produces lactic acid molecules from pyruvate.
>Lactic acid fermentation refers to a metabolic process by which glucose is converted into the metabolite: lactate and cellular energy (ATP).
>It involves lactate dehydrogenase and pyruvate decarboxylase.

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What is qualitative and quantitative data

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What is qualitative and quantitative data

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Qualitative data is Data that is not as good but has a lot of data in total because it used different sources of information and background information. Quantitative data it is not as much information but it is very precise data and very well structured with all the right information.