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Hi, my name is Melis. I am a student in Karatay Science High School. I am 15. I am 10th grade. I have two siblingssiblings. One is 12 and the other is 7 years old.
My mom is lab technician and my dad is factory worker. My favourite food is İskender. I really love it😋

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I want to go on vacation alone in the future. I want to relax and explore new places. I want to get away from the noise of the city for about two weeks. I also wonder what it would be like to watch the sunset by the sea at night🌙

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When he saw what had happened, he thought he had to do something. He collected many things on the ground. He bought new animals for the garden and forage for them. He surrounded the garden with fences.

And with a few little touches, he made the garden even more beautiful than before.

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Turkish and Greek cuisine is very similar for many reasons as we lived in the same land in the past. Let's examine some of these similarities together. First of all, Greek cuisine is most similar to the dishes of the Mediterranean region.

Olive oil, which is frequently used in Mediterranean cuisine, is indispensable for Greek dishes.

Seafood, which covers the vast majority of Mediterranean cuisine, is also among the main flavors of Greek cuisine.

This similarity is not limited to the Mediterranean. Stuffed, baklava, moussaka, halva and cacık, which are made almost everywhere in our country, are common flavors of both Turkish and Greek cuisine.

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Dear Hilal
how are you? I hope you're good. I would like to invite you to Konya during the semester break and show you the beauties, dishes, traditions and customs of Konya. First of all, I would like to take you to the Mevlana Museum, the most well-known place in Konya, and then to the Alaaddin Hill, the biggest crossroad of Turkey, by taking a tour of the Victory Bazaar. Later, I'm thinking of taking you to eat etliekmek, the most delicious dish in the world. love

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My dream job is to cook. I'm really crazy for this job. The wonderful flavors that emerge from the combination of various flavors arouse my great curiosity. But I am afraid that this job will not make me money. That's why I think of it as a second job😔

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FOR THE CREAM:

4 large egg yolks
½ cup/100 grams granulated sugar, divided
¾ cup heavy cream
1 cup/227 grams mascarpone (8 ounces)
FOR THE ASSEMBLY:
1 ¾ cups good espresso or very strong coffee
2 tablespoons rum or cognac
2 tablespoons unsweetened cocoa powder
About 24 ladyfingers (from one 7-ounce/200-gram package)
1 to 2 ounces bittersweet chocolate, for shaving (optional)
Preparation
Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
Combine espresso and rum in a shallow bowl and set aside.
Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you’ve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

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hi, nehir. how RU?
-oh, im fine. and u?
+GR8. RU free 2nite?
-mmmm, exactly no.
+thats amazing. can you drink ST in a cafe w me?
-why not?
+super. CU L8R.
-CU😘

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My idol is Şeyda Erdoğan. She is an animal lover, sincere, respectful, selfless, courageous, strong and noble, who can achieve anything on his own. Here is my girl

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In my country people dont wear national clothes much. Maybe in the village. But in the city people wear t-shirt, pants, jacket, tunic, skirt, dress vb. But in the village generally they wear baggy trousers (şalvar) its like combine of skirt and pant. But seems like pant. And my mom have that sometime she wear. And she says "its comfort". I wanna baggy trourses.