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Sugar

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a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat.

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a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.

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a lipid containing a phosphate group in its molecule, e.g., lecithin.

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steroid, any of a class of natural or synthetic organic compounds characterized by a molecular structure of 17 carbon atoms arranged in four rings

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multiple

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Two

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one

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a linear organic polymer consisting of a large number of amino-acid residues bonded together in a chain, forming part of (or the whole of) a protein molecule.

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a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.

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a simple organic compound containing both a carboxyl (—COOH) and an amino (—NH2) group.

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any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms,

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a compound consisting of a nucleoside linked to a phosphate group. Nucleotides form the basic structural unit of nucleic acids such as DNA.

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a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.

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any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.

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any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

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A molecule that can be bonded to other identical molecules to form a polymer.

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a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together,