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Animal - the red panda

It is also the state animal of Sikkim. Listed as Endangered in the IUCN red list of Threatened Species and under Schedule I of the Indian Wildlife (Protection) Act, 1972, the red panda has the highest legal protection at par with other threatened species.
Bird- Blood pheasant

The blood pheasant was the national bird of the former Kingdom of Sikkim, and remains Sikkim's state bird.

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Sikkims geographical location with its altitudinal variation allows it to have tropical, temperate and alpine climatic conditions within its small area of 7,096 kms.Temperature conditions vary from sub-tropical in the southern lower part.. It is also the most humid region in the whole range of the Himalayas, Most of the inhabited regions of Sikkim experience a temperate climate, with temperatures seldom exceeding 28 °C (82 °F) in summer. The average annual temperature for most of Sikkim is around 18 °C (64 °F).

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Amongst the mammals of Sikkim are the rare Snow Leopard, Himalayan Black Bear, Red panda, Musk Deer and Blue Sheep.
Birdlife is abundant with Giant Lammergeier, Vultures, Eagles, Whistling Thursh, Minivets, Bulbuls and Pheasants among the 550 species to be seen in Sikkim.

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All about Sikkim tour -Tanav, Unnati, Aum and Aarya

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All about Sikkim tour -Tanav, Unnati, Aum and Aarya

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Sikkim economy is largely agrarian based on the terraced farming of rice and the cultivation of crops such as maize, millet, wheat, barley, oranges, tea, and cardamom. Sikkim produces more cardamom than any other Indian state and is home to the largest cultivated area of cardamom.

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Clothing  - The Kho or Bakhu is a traditional dress worn by Bhutia, ethnic Sikkimese people of Sikkim and Nepal. It is a loose, cloak-style garment that is fastened at the neck on one side and near the waist with a silk or cotton belt similar to the Tibetan chuba and to the Ngalop gho of Bhutan, but sleeveless.
Food - As idli and dosa is to Tamil Nadu, momos and thukpa is to Sikkim. Despite the multi-flavoured variety in the state, people often end up associating it with the two most popular dishes. ... Inspired heavily by Nepali and Tibetan flavours, Sikkimese cuisine offers delicious dishes of meats and vegetables.

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Sikkim is a State in Northeast India. It is one of the fastest growing, multiethnic and multilingual Indian state. It borders Tibet in the north and northeast, Bhutan in the east, Nepal in the west and West Bengal in the south. SIkkim is also located close to India's Siliguri corridor near Bangladesh.