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1)Castor sugar
The appearance of the cookies made with castor sugar are more brown in colour compared to the other cookies
2)Brown sugar
The cookies made with brown sugar are not as brown as the cookies made with castor sugar.The cookies taste sweet because of the brown sugar added
3)Icing sugar
The cookies made with icing sugar are more pale in colour.The cooikes are not as sweet because of the icing sugar
4)Castor + icing sugar
The cookies made with castor and icing sugar are the most pale in colour

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Original Cookie : The cookie was light brownish in color ( pale )
It was soft in texture and the aroma was chocolatey
Variation 1 Cookie : appears to be darker than the other cookies.
The texture of the cookie is abit tougher compared to the other 3. The aroma was slightly more stronger than the other 3 cookies.

Variation 2 Cookie : This cookie was made with icing sugar and is a little more darker than the original one. The texture was soft as well and the aroma was sweeter than the original.

Variation 4 Cookie : The Cookie appears to be the second darkest. The texture was also tough, like variation 1 and the aroma was strong as well.

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1) Original
It is made using castor sugar and tastes like a biscuit with chocolate chips.
The texture was very biscuit-like as well and also crumbles apart easily. The aroma it gave off seemed to be the same for every cookie i smelled but it might be different for the others. The appearance shows that it was the darkest shade of brown out of all the variations of cookies.

2) Variation 1
This cookie was made with brown sugar. It tasted sweetest out of all the cookies. It also has a softer texture compared to the original cookie. It is also very crumbly. The aroma smelled the same. The appearance shows that it was the second darkest shade of brown which should not be the case when we use brown sugar.

3 )Variation 2
The sugar that was used is icing sugar. It tastes the most bland. Its texture is also very hard like the original and is also crumbly. The aroma still smelled the same for me. Its appearance shows that it was the whitest compared to the other cookies that were made with different sugars.

4) Variation 3
The sugars that were used were castor sugar and icing sugar. It tasted slightly different from the castor sugar cookie as it was a bit bland. Its texture also seemed to be very crumbly and harder than the brown sugar cookies. The aroma again smelled the same for every cookie i came across. Its appearance looks the same as the brown sugar one and that was because the brown sugar cookie did not become browner due to the baking time.

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1) Castor Sugar
The colour of the cookie was a darker shade of brown compared to the brown sugar cookies. The texture of the cookies was biscuit-like which would be crispier instead of a softer texture like the ones in subway. The aroma of the cookie smelled the same as the rest but it may smell different to others. The taste if the original also tastes like a biscuit with a few chocolate chips.

2)

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Castor sugar cookie:
It has a slightly brown colour to it.
The texture of the cookie was soft and fluffy.
The colour of the cross-section was brown in colour.
Smells pleasant

Icing sugar:
The colour of the cookie was very light brown as the content of the sugar was mainly from cornstarch.
It has a soft and fluffy texture to it.
The colour of the cross-section was light brown.
Has a smell of vanilla essence

Brown sugar:
The colour of the cookie has a more darker brown colour to it due to the more sugar content in it.
The texture of the cookie was soft.
the cross section was brown in colour due to the caramelisation of the sugar.
Sweet aroma to it due to the brown sugar.

Castor and icing sugar:
The colour of the cookie was brown in colour.
The texture of the cookie was crispy.
The cross-section of the cookie was brown.
Smells sweet and has a smell of vanilla essence.

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Sensory evaluation on chocolate chip cookies with different type of sugar 

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Sensory evaluation on chocolate chip cookies with different type of sugar 

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nn Cookie made with castor sugar+icing sugar
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1) Original
The colour of it is quite brown even tho it is baked using white sugar . The texture if it is more to the crispy side , it might be because of the timing . We might bake it too long . The smell is fragrance , sweet smell , no sight of burned smell .
2) Variation 1
The colour of it is lighter than the white sugar even tho this is baked using brown sugar . The texture of it is chewy and crispy on the outside .The timing baked is just right . The appearance is slightly brown , a nice golden brown color .The aroma of it is very delicious , as it filled the air with smell of chocolate .
3) Variation 3
The appearance of it is a very light yellowish brown . The taste of it is not as sweet . The texture of it is very crispy on the outside and a little spongy on the inside . The cookie does not smell very strong compared to others .
4) Variation 4
The appearance of it is hard outside and brownish color . The texture is hard plus crispy . The aroma of it is chocolate smell and a little burnt .

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The appearance of the cookie was a nice golden brown colour. It had a wonderful aroma and the taste was very delicious. Its cross section had a nice colour as well.The colour of the cross section is brownish yellow colour.

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The original is slightly browner than the cookie made with brown sugar.
The cookies made with brown sugar are softer than compared to the original cookies. The colour appears to be slightly lighter brown than the original cookie.
The colour of the icing sugar cookies are the most pale because it contains very little ( 25% cornstarch ) and did not caramelised nicely as compared to the brown sugar and caster sugar. Additionally, it expanded the least compared to the others when baked.
The icing sugar + caster sugar cookies appears to be in between brown and light brown.
The original cookie had the most strong smelling scent as compared to the others.

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The taste of the chocolate chip  cookies made of brown sugar is slightly sweet and it has a perfect balance between the softness of the cookie inside and the crispiness on the outside.It's slightly crumbly as well.It has a golden brown colour and it's well risen.The flavor of the cookie is buttery and chocolate-y.The inside of the cookie is very brown compared to the other cookies that's baked with different flour.
The taste of the chocolate chip cookie made of caster sugar tasted hard and dry and the texture is hard.It kind of has a buttery flavor but not much aroma .
The color of the cookie inside is brownish-yellow but it has a golden -brown color on the outside and not much crack lines are shown

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Cookie using brown sugar:
The outer appearance of the cookie is the darkest among the 4 different variations of cookies.This is because the brown sugar have gone through a process called caramelisation. The brown sugar cookie has a sweet aroma from the brown sugar and a hint of vanilla aroma from the vanilla essence.The cross section is also a darker colour due to the colour of the brown sugar. The cookie is crispy when being consumed. The cookie tastes sweeter due to the brown sugar as compared to the 3 other variations of cookies.

Cookie using caster sugar:
The outer appearance is a  little bit darker than the rest of the cookies.This is because the cookie  was baked for a longer duration as compared to the other 3 variations of cookies.  The caster sugar cookie has a hint of vanilla aroma from the vanilla essence. The cross section is of a lighter colour. The cookie is crispy when being consumed. The cookie tastes less sweet as compared to brown sugar.

Cookie using icing sugar:
The outer appearance is of a light colour. This is because of the decrease in amount of sugar added as icing sugar has a higher amount of cornstarch on it. The icing sugar cookie has a hint of vanilla aroma from the vanilla essence. The cross section is also of a light colour. The cookie is crispy when being consumed.

Cookie using caster + icing sugar:
The outer appearance is of a light colour that is similar to the colour of the cookie using caster sugar. The caster + icing sugar cookie has a hint of vanilla aroma from the vanilla essence. The cross section is of a darker colour as compared to the cross section of the icing sugar cookie. The cookie is crispy when being consumed.

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-Original ,It is brown colour even when it is baked with white sugar,It is crispy and the smell is sweet and nice.

-Brown sugar has a slighty darker colour than all of the variations, it has a very nice brown colour and it has a scent of chocolates around it.it is a little bit crispy due to the sugars.

-Icing sugar , it has a slighty lighter colour compared to other variations.It is welly baked and it is soft to chew. The smell is slighty more than the other variations.

-Castor sugars and icing sugars. It has a less brown colour compared to the brown sugar cookie.The smell of it is slighty burnt and it is crispy but easy to chew

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Original
-Brown
-Soft in texture
-Cross section light brown/pale and fluffy

Brown Sugar
-Slightly browner than original
-Texture is soft
-Cross section is brown and compact

Icing Sugar
-Pale
-Lesser Sugar content
-Cross section pale and fluffy

Castor+Icing
-Mild Brown/Pale
-A little more sugar content compared to Icing Sugar cookie
-Cross section slightly brown and fluffy

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the original recipe using castor sugar's colour

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The first variation using brown sugar is the darkest in colour as compared to the other 3 cookies, followed by variation 3 using castor sugar, the original recipe then lastly, variation 1 using icing sugar. The cross section of the cookies are similar to the colour of its outer shell. Variation 1 using brown sugar's cross section is a very dark and chocolatey colour,  variation 2 using icing sugar's cross section is a creamy white colour, variation 3 using castor sugar's cross section has 2 colours,  the outer ring of the cookie is a darker golden brown colour while the middle of the cookie is a lighter yellow colour. Lastly,  the original cookie is the same colour as the outer shell. The brown sugar variation was the sweetest abd softest cookie out of the 4.

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It has golden b

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1.Castor Sugar
The appearance of the cookie made using castor sugar on the outer was lumpy due to the chocolate chips, and its colour was a slight brown colour, in contrast to the cookies made using brown sugar. The cross section of the cookies was also a light brownish colour, and there were airholes present in the cross section of the cookies, possibly due to air that got trapped in the batter while preparing the cookie. The aroma of the cookie was floury and milky, and had a nice aroma to it. The flavour of the cookie was a milky and floury flavour, due to the presence of egg and flour in the cookie. The texture of the cookie, on another hand, was crumbly and crunchy, giving it a nice crunch and texture when bitten into, due to the baking of the cookie. However, after being left out for a duration, the cookies will have a slightly soggier texture.

2. Brown Sugar
The cookies were slightly more brown on the outside in comparison to the cookies made using castor sugar, and it was also softer and more chewy, compared to the cookies made using castor sugar. The aroma of the cookie was floury and had a nice aroma to it, and tasted sweeter than the cookies made using castor sugar. The inside of the cookie was soft and bread-like, and had more airholes than the cookies made using the castor sugar.

3.Icing Sugar
The cookies made using the icing sugar were whiter and more creamy in colour compared to the cookies made using castor sugar and brown sugar. It had a crispy and solid texture, and it tasted more sweet as compared to the cookies made using brown sugar and castor sugar, and the sugar in the cookies were more easily identified when bit into. The aroma of the cookie was nice and fragrant, and it had a less milky and floury smell as compared to the previous two cookies. The inside of the cookie was soft and the texture of the cookie on the inside when bit into was a bread like texture and was soft, and also had plenty of airholes present, which could have been trapped into the batter during whisking.

4. Castor and Icing
These cookies had a harder and more crumbly outside texture compared to the previous variations, and had a more hard inside, compared to the cookies made using brown sugar and icing sugar. The colour of the cookie was a slightly brown colour, and it was crispier. The aroma of the cookie was nice and fragrant, and had a slightly more eggy smell as compared to the other variations of the cookies that were made. The cookie was also slightly more buttery, although it was less sweet compared to the other variations of cookies. The cookie when bit into has a more crumbly texture and is more hard as compared to the other cookies, and it had more airholes as compared to the other cookies on the inside.