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Dulson, Jacqueline, Maurice DiGiuseppe, and Douglas Fraser. Nelson biology 11: university preparation. Toronto: Nelson Education, 2011. Print.

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The final processes of destroying the burger are the Large Tubes. In here 2 million different species of parasites live here, but humans don't call them that because when germs help them, they are called bacteria. Most of the water is sucked out of the now fasies to prevent diarrhea. The mush is pushed throu the large tubes (large intestine) into the rectum where is then goes anal sphincter and then out of the body into the void of the flush....

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The Gallbladder 2000, Liver 2000 and the Pancreas 2000 don't directly digest food, it is likely that without them this digestion would not be possible. When the remains of the burger enter the Dunodiem, the pancreas releases several substances that control the PH of the small intestine and enzymes that digest lipids, carbohydrates, and proteins. Alos is the remains are too mushy CCK is released to slow the stomach down. The Liver 2000 makes Bile, a substance that aid in the digestion of fats. Because fats clump together and form big bubbles, it is hard for enzymes to break them apart, and the Bile salts clump around the fat to prevent it from combining with each other. The release of Bile is regulated by a human hormone called, Secretin.

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When the mushy remains of the burger(also known as chime) enter the small intestine they are pretty acidic, 2.5 pH. This is when the above mentioned Secretin also stimulates the pancreas to release bicarbonate ions to reduce the acidity to 9.0 pH. This protects the small tubes from the acidity of the acid tank(stomach).
The lipid part of the burger is broken down by lipase, a group of enzymes. After that, the mush enters the Ileum 2000, where the remaining useful products are sucked out of it, in this case the vitamins A, B12, E, D and K

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Your body need many different compounds from food, and it so happens to be that a burger is a good source of them
-Carbohydrates: the bread of the burger
-Proteins: the meat
-Lipids: the cheese

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Ingestion is the processes of in-taking food (hopefully through your mouth) to break it up into smaller pieces using you teeth, and then mix it with saliva in your mouth to help with digestion.

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After the acid treatment and being turned into mush, the remains enter into a long and twisted tunnel, ironically called small guts(it is bigger than the large tunnels). In there the mush is further broken down, into is basic components.  The mush enters the Duodenum. This is where most of the chemical digestion happens, here the final remains of the dead burger will be broken apart. 3 supplementary machines will help with this process, they need to make sure they have completely desolated the corpse and left no trace of it. The so-called Livver 2000, Pancreas 2000, and Gallbladder 2000 release, even more, chemicals to break down the mushy remains. They release enzymes that will break apart the mush.

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As the broken up and ground body of the burger is pushed down through the transport tube it enters the acidic tank. In the gastric acid, the burgers remain are turned into much, and all harmful bacteria sterilized. The gastric acid is no fun place, it contains hydrochloric acid, sodium chloride, and potassium chloride. The sides of the tank are lined with multiple protective layers, to prevent the acids from eating through the sides.

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The Burger then is picked up and slowly put into the final execution device. At this point the Burger doesn't care, all he wants is his life to end. Slowly the burger is torn apart, piece by piece, until nothing remains of him. His pieces are chewed and mixed with a gross liquid known to humans as saliva that would help decompose his body. The grinder is also used as an air intake and when the chunks of the dead burger are pushed further through the presses plant a special flap prevent them from falling into the air treatment and distribution center. The transport tube pushes the food into the acid tank...

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When the cooking of the burger is done, he is placed on a ceremonial platform and a fancy carpet of cloth. The burger is not yet dead, he quietly moans from the pain, as he is eaten by the agonizing pain from the heat inside him. But the human cruelty is not over, they wait several more minutes to let his pain continue, as the still alive burger cools a bit.

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The humans don't just painlessly carry their consumption, it is in their blood to torture their prey. First, the burgers are taken into a deep freeze, where the burger suffers a week or even months of cold. Then they are taken out, still breathing, and dropped upon a flaming oven. They scream in agony from the pain of their skin burning and cooking in oil, but the humans don't hear it, all they hear is a sizzle. Something they find very pleasantly sounding.

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It is a time of darkness for the race of burgers. Their human overlords, true mechanical monstrosities, devour them for food and pleasure. Each day millions of them are sent from their home planet of Burgaria to the slaughter house. To humans, it is known by two names: McDonald's and Burger King.

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The Execution and Utilization of a Burger

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The Execution and Utilization of a Burger

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By Darin Burger the Wise