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5.50 A.M – we make the breakfast and clean up the kitchen. After done prepare the breakfast, we serve in the café by using buffets.

9.30 a.m – we start clean up the housekeeping stores and packing the dirty fabric to send to the dobby.

12.30 p.m – after lunch, we take a rest and continue work @ 3.00 p.m in the reception.

3.00 p.m – we need to update the account of the resort and entertain the customers

6.15 p.m – after done prepare the dinner, we start to grilled the bbq for the tourist who want to check out next day.

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6.00 a.m – today, there are a few customers that need to treat. We just serve fried noodles, porridge, sausage and nuggets and baked beans.

9.30 a.m – after breakfast, we go to reception to check list. A few customers need to check out and check in in the afternoon.

2.00 p.m – we follow the boat who bring tourist go to the snorkeling. We need to control the area that tourist snorkeling.

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5.50 a.m – I need to wake up early in the morning, to join the staff to prepared and serve the breakfast. The quantity of  the breakfast based on the customers and staff.

9.15 a.m – we start continue the activities in the reception option. The staff guide how to interact with the customers and how to make the payment.

12.30 p.m – we take our lunch and rest.

3.00 p.m – start controlling the reception to handle who check in and check out.

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5.50 a.m – early in the morning, we make a breakfast for customers and staff. For today, we serve nasi lemak, sausage, nuggets, porridge, coffee and tea and toasters.

9.15 a.m – after breakfast, we instructed to plants a few types of flowers.

12.30 p.m – we take our lunch and rest.

3.00 p.m – we clean up the rooms that already check out by customers

6.00 p.m – we need to grilled the bbq

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5.45 a.m – for this morning, I need to serve the stuff that they want to use during cooks. Such chop the vegetables and rinse it

9.00 a.m – after done breakfast, we need to clean up a few rooms that had been used. We need to change the veil and all the case.

12.00 p.m – we take our lunch and rest

3.00 p.m – we continue cleaning the rooms that had been used

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5.50 a.m – in the morning, we make the breakfast as usually. Then, we setup the buffets and controlling the café .

12.00 p.m – after preparing the lunch, we start to clean up the kitchen.

3.15 p.m – we need to clean up the store to keep the housekeeping goods.

5.50 p.m – go to kitchen and make dinner. After that, we clean up all the things that use

6.15 p.m – serve the dinner

9.00 p.m – clean the café and wash the buffets

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5.45 A.M – FOR TODAY, WE WANT TO PREPARE FRIED NOODLES, NUGGET, SAUSAGE AND PORRIDGE, BAKED BEANS.

6.15 A.M – AFTER DONE COOKS AND CLEANS THE KITCHEN, I NEED TO SERVE THE BREAKFAST ON THE BUFFET TABLE. THEN, NEED TO SERVE THE TOASTED, COFFEE AND TEA.

7.15 A.M – THE TOURIST AND STAFF TAKE THEIR BREAKFAST AS USUALLY. I NEED TO CONTROL THE CAFÉ TILL THEY DONE TAKE THEIR BREAKFAST. THEN, CLEAN UP THE CAFÉ.

10.30 A.M – I NEED TO CLEAN UP THE ROOM BECAUSE MOST OF THE ROOM ALREADY FREE. HALF OF THE TOURIST HAD CHECK OUT ON DUE.

5.45 P.M – SERVE THE DINNER IN THE CAFÉ.

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5.40 A.M – AS USUALLY, I NEED TO MAKE THE BREAKFAST. FOR TODAY,  MAKE THE FRIED RICE, FRIED SAUSAGE, PORRIDGE AND NUGGETS AND BAKED BEANS.

6.00 A.M – SERVE THE BREAKSFAST IN THE BUFFETS. MAKE THE COFFE AND TEA. THEN, PREPARE THE TOASTER. AFTER THAT, CLEAN UP THE CAFÉ TO MAKE SURE THE CAFÉ ALWAYS FINE.

9.00 A.M – AFTER THE TOURIST HAVE THEIR BREAKFAST, I NEED TO RETAIN THE FOOD AND MAKE SURE THE CAFÉ IN CLEAN SITUATION.

10.30 A.M – I NEED TO PRPEARE THE STUFF SUCH AS CHOP THE VEGETABLES AND CHICKENS.  MAKE THE NASI AYAM AS THE MENU FOR LUNCH.

12.30 P.M – SERVE THE LUNCH AND CLEAN UP THE KITCHEN.

2.00 P.M – MAKE A TEA AND KUIH FOR TEA TIME.

5.40 P.M – PREPARE THE STUFF FOR DINNER. I NEED TO MARINADE THE CHICKENS AND BEEF FOR BBQ. THEN, MAKE THE NASI GORENG AS A MENU DURING BBQ.

6.30 P.M – ALL THE STAFF NEED TO GRILLED THE CHICKENS AND BEEF.

8.30 P.M – HAD THE DINNER AND CLEAN UP KITHEN AND CAFÉ.

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5.00 A.M – EARLY IN THE MORNING, I NEED TO WAKE UP FOR MAKE A BREAKFAST

6.00 A.M – CLEAN UP THE CAFÉ, AND SERVE THE FOOD

7.30-9.00 A.M – THE TOURIST AND STAFF TAKE THEIR BREAKFAST

9.30 A.M- I NEED TO MAKE SURE THE CAFÉ CLEAN AND ALL THE WASTE OF FOOD THROW AWAY

10.30 A.M – GET INTO THE KITCHEN AND PREPARE THE LUNCH.

12.30 P.M – SERVE THE LUNCH AND TAKE REST

5.00 P.M – PREPARE THE DINNER AND BBQ

8.30 P.M – ALL THE TOURIST AND STAFF TAKE THE DINNER AND AFTER THAT CLEAN UP THE CAFÉ.

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10.30 A.M - GET READY AT THE JETTY TO GO DELIMA ISLAND BY THE BOAT.

11.15 A.M - ARRIVE AND REGISTER AT THE RECEPTION. THE MANAGER GIVE THE  BRIEFING  TO GUIDE DURING AT THE RESORT.

12.30 P.M – TAKE  THE LUNCH AND GET SOME REST.

4.50 P.M – START THE WORK IN THE KICTHEN AND CAFÉ. I NEED TO PREPARE THE DINNER FOR THE TOURIST AND DELIMA’S STAFF.

7.00 P.M – AFTER ALL THE FOOD ALREADY DONE, I NEED TO SERVE IT IN THE CAFÉ.

9.00 P.M – AFTER ALL THE PEOPLE TAKE THEIR DINNER, I NEED TO CLEARED AWAY.