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http://www.almanac.com/plant/chives
https://www.gardeningknowhow.com/edible/herbs/garlic-chives/growing-garlic-chives-plants.htm
https://www.youtube.com/watch?v=KwuwIs8I2Io
https://www.google.com.au/search?q=gaRLIC+CHIVES+CUCUMBER+RECIPES&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjF3K_M1ZfUAhXDH5QKHRx9C5cQ_AUIBigB&biw=1440&bih=826#imgrc=ydtU2Vbg7UQnpM:
http://aeriskitchen.com/2009/03/garlich-chive-cucumber-side-dish-%EB%B6%80%EC%B6%94%EC%98%A4%EC%9D%B4-%EB%AC%B4%EC%B9%A8-buchu-oi-muchim/
http://www.naturalmedicinalherbs.net/herbs/a/allium-tuberosum=garlic-chives.php
https://www.google.com.au/search?q=What+source+of+vitimans+do+onions+contain%3F&oq=What+source+of+vitimans+do+onions+contain%3F&aqs=chrome..69i57.23369j0j7&sourceid=chrome&ie=UTF-8#q=What+source+of+vitamins+do+cucumbers+contain?

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In this padlet I will include the medical uses, common recipes including garlic chives, How it helps our health and beneficial for us, an explanation and process on how garlic chives are grown and herb tips to help you to grow this herb, a word document of the food being processed and developed and my bibliography.

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The whole plant is antibacterial medical uses, Cardiac so it helps the heart, detoxing effects digestive uses, physiological or nervous activity in the body, offers immediate relief for bloating, gas cramps, pain after eating and stomach ,soothes stomach  discomfort and sweetens the breath and relieves nausea and vomiting.

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Chives prefer full sun.

Soil needs to be moist, fertile, rich, and well-draining

For a head start, start the seeds indoors 8-10 weeks before the  spring.

If you are growing from seed, sow as soon as the soil is workable in the spring.

If you are growing from seed, sow as soon as the soil is workable in the spring. For the best growth, the soil should be around 60º to 70º.

Plant seeds ¼ inch deep and final plant spacing should be 4 to 6 inches apart in all directions.

it is important to give chives consistent watering throughout the growing season for high yields,Moisten the soil thoroughly when watering.

3 day time lapse of the herb growing= https://youtu.be/KwuwIs8I2Io

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Cut ⅓ of a cucumber into quarter inch pieces. In a bowl, add the garlic chives, and the onion. Add 2½ tsp of red pepper powder, ½ Tbsp of fish sauce, ½ Tbsp of apple vinegar, ½ tsp of sugar, ½ tsp of sesame oil, and 1 tsp of sesame seeds. If you like the fish sauce, you can substitute salt water. This is a good recipe because its a mix of different flavours and its simple, fun and tasty dish for you to make.

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The first recipe  Garlic chives and scambled eggs were a good mix because it is a source of protein and vitiman C being combined into one dish which tastes amazing!!!

The second recipe is a simple recipe that contains a lot of goods even though the main ingredients are limited like its just cucumber, onions and garlic chives are a excellent combination because they contain fiber, folic acid, calcium, iron, and have a high protein, and thats only from onions. Cucumber involve potassium (if you include the skin or bits of it), fiber. They also "provide small amounts of vitamin K, vitamin C , magnesium, manganese and vitamin A.

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flavour description- Garlic chives onion chives or common chives and Chinese chives or garlic chives are all the types of chives. Onion chives have hollow leaves. They taste very mild onions. Every second year of their growth, they will produce small, purple globe flowers, which can also be eaten.

Recipes:  Garlic chives are a very good way to put in recipes because they are a good source of vitamin C and help you to grow fit in healthy while at the same time hiding the taste in your food. One recipe that is really good is the garlic chive scrambled eggs.
ingredients are..
Beat the eggs, sugar, soy sauce and salt together in a small bowl until uniform in colour. Heat a nonstick frying pan, over medium-high heat, until hot. Add the oil and then the garlic chives well cooking until they're bright green and wilted and cooked properly
PICTURE PART 1: