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Assalamualaikum madam, this is Borang A for my SIEP3

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Arckemalz Burger is a new business that I create and this is the BMC of this new business.

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Day 2
In the second day, I was given a task on how to put the margarine to the bun. I learn about how to make the bun can be baked perfectly with the amount of the margarine that I put. I learn step by step on how to make the burger because the owner want me to learn it and make no mistake.

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Day 3
In the next day, I was learn about how to baked the bun that has been add of margarine with the proper way. The owner of this stall also teach me the tips on how to make bun become more soft. This is the skill that need to learn to make sure the customer always can taste the same of delicious burger bun.

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Day 4
In day 4, I was learn on how to cut the vegetable such as, tomatoes, cucumber, onion, and cabbage with the right step. The vegetable will be put at the bun to make sure burger become more delicious. This is the important ingredient that need to be in the burger. Some of people maybe will ask to not have the vegetable because their not eat it. This mean, I also learn on how to communicate with the customer and make the best burger for them.

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Day 5
In the next day, I was learn on how to put the chilies sauces, tomatoes sauces, mayonnaise and black paper sauces with the amount that have been mention by the owner of Nizam Burger. This skill is important because if the amount that have been put is too much it will make the burger become not delicious. This is the skill that I learn on that day

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https://youtu.be/QXisDcpTj5s

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Day 1
Today is my first day doing SIEP 3 at Nizam Burger. I want to experience more in the small business that may give a big opportunity to any entrepreneur. Mr. Nizam was the owner of the business and so friendly with the customer and staff. In Day 1, he teach me the basic thing step by step until the day 10 I work here to make sure I can adapt and know how to make the perfect burger to the customer. I was learn on how to cut the bun with the right skill

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Day 6
After the 2/9/2018 (stall closed), I was come back and doing my SIEP3 a day after that to learn the new basic thing and the most important thing on how to make the burger. I was been given more hard task which is to frying the burger patty, and the stall owner also teach on how we need to manage the fire and how much butter need to put to make the patty become delicious. The owner also teach about the condition of the burger patty to make it more juicy.

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Day 7
After seven day I worked at Nizam Burger, the owner was given another task to me to be prepare and do. The next task that I do at that stall are to prepare the egg for the burger. There are some skill that need to have when breaking the eggs because if not break it carefully it will make eggs cannot be wrap with the patty easily. This is the knowledge and skill that I learn, I also been ask on how to choose the right egg before use it.

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Day 8
The next day for my SIEP3, I was learn how to wrap the patty with the egg with skillfully to make the presentation of the burger more beautiful. This is because, some of customer will attract with the presentation of the burger and this is one of the most important way to get more customer come and buy at the burger stall. This task is hard because need to prepare it more fast.

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Day 9
In the second last of my SIEP3 day, I learn properly on how to wrap the burger with the burger paper with the skill that the owner have told me. I need to put the burger softly at the paper at the exact position to make the wrapping become more easy and beautiful to give to the customer. If this skill not be learn properly, the burger sauces maybe will spill over and make the presentation of burger not in the best condition.

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Day 10
Today is my last day doing my SIEP3 at Nizam Burger. In my last day, I was told by the owner to identified and know what are the item or ingredient that need to have in making a burger. On this day, I was given a task to buy the ingredient at the supermarket