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What are the moments in the kitchen/or when cooking that bring you the most fulfillment?

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What are the moments in the kitchen/or when cooking that bring you the most fulfillment?

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My favourite moments in the classroom are when everyone is working smoothly in the kitchen, and when you are accomplishing new tasks on your own. The best moments in the workplace setting is knowing you put everything into the start and finish of the food you made, and seeing a customer satisfied with what you have made. I enjoy a challenge after I am finished with it.

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1. A soft skill of mine I am proud of is my positive attitude. I can always look on the bright side of things in bad situations, and that helps me with staying calm during problem solving.
2. Another soft skill of mine is I have good teamwork skills. I am always happy to share my space with someone else, and I am good at coming to a decision when someone else and I might not see eye to eye.
3. Another soft skill I have is work ethic. When push comes to shove, I am connected and committed to what I enjoy doing.

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1.One of my hard skills is attention to detail. I think you should always be safe rather then sorry, and make sure you know some of the science/anatomy of what you are making, if that makes sense.
2. Another hard skill I constantly continue to work on is my knife skills. Always working with sharp objects teaches you to stay on top of things to avoid an accident.
3. My third hard skill would be creativity. I am always trying to think of ways to spice up things in a positive way in the kitchen.

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To me, success is feeling comfortable in yourself and your life. It is being able to do the things you want to do on your downtime, and being able to make time for the people that make you happy. Your job should make you happy, but also retain a connection to it.

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Nutritionist- Megan Mullalley
Product Developer for CSK- Chef Alex Gallant
Cannabis Chef- Lida-Tuy Dinh
US Marine Food Service Specialist-Cassandra Escobar

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Nutritionist-Nutritionist / Dietitian for Cerebrum Services in montreal, QC

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Product Developer R&D - SunRype Lassonde in Kelowna, BC

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Something like a cannabis chef is actually more along the lines of hidden job market. These jobs are not often posted and require some personal networking to attain.

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Marine Food Service Specialist is also something that isn't posted as often, often through hidden job network or self networking or references.

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Dietitan requires you to have a degree in nutrition or science, sometimes some kinds of work with foods.
Product developer would probably want you to have a degree in food science of some sort or culinary arts red seal.
cannabis chef would want culinary red seal paired with one year of extraction, and past work in kitchens.
Food service specialist for the marines would want you to
1.ability to work in fast paced enviroment
2.team player
3.ability to problem solve
4.good under pressure

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Nutritionist would be a good job because learning about positive healthy eating to help others would be rewarding.
Product developer would be also a good job because you are always helping companies achieve and keep that good same taste, and you would have the opportunity to learn new things everyday.
Cannabis chef is the most fascinating culinary path to me. My mother has a medical marijuana permit, and is constantly extracting cannabis into coconut oil, making 'weed butter'. I am always so fascinated, seeing her use her skills for positive things to help people manage pain like topicals, concentrated thc/cbd and lots of goodies, savory and sweet. Now I am just rambling, this job fits for me because it holds a lot of value to me personally, and I really think that would allow me to immerse myself into the work I present.