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BBC Classic Crepes from Delia Smith

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Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce.

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This is Marcus Samuelsson Biography from where the below American recipies have been sourced

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Marcus Samuelsson is a celebrity chef and restaurateur known for his appearances on TV's Top Chef and Inner Chef with Marcus Samuelsson.

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This Buckwheat Pancake recipe is also from Marcu Samuelsson website

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1. In a medium sized mixing bowl stir buckwheat flour, all purpose flour, brown sugar, baking powder, salt, and cinnamon with a fork until combined. Set aside.

2. In a separate mixing bowl mix the milk, eggs, and mashed banana until well combined.

3. Add wet mixture to the flour mix and stir with a fork until the batter is smooth and all the flour is incorporated.

4. Melt one tablespoon of butter in a skillet or griddle over medium low heat.

5. Pour batter into pan using a ladle and top with 2-3 banana slices

6. Cook pancakes on one side until bubbles begin to form on the pancake's surface and then flip

7. Repeat until, adding butter to the pan as needed, until you have all the pancakes you need!

8. Serve warm with maple syrup, and enjoy!

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Recipe by Nicole Lewis Pancakes are the quintessential breakfast food , but they are often made with highly processed flour and sugar, which can leave your blood sugar crashing after a few hours. For heartier and more balanced pancakes I pair all-purpose flour with buckwheat flour.&am

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This Waffle recipe is from Marcus Samuelsson website

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1. Use a rather large mixing bowl-the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.) Cover the bowl with plastic wrap and let stand overnight at room temperature.

2. Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed. The batter will be very thin. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp. This batter will keep well for several days in the refrigerator.

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Marion Cunningham's Raised Waffles Recipe

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These delectable waffles have been eaten-and adored-by culinary icons like James Beard, MFK Fisher, and Ruth Reichl. Marion Cunningham, cookbook author and home cooking advocate first found the recipe once revising the Fannie Farmer Cookbook in the 1970s, and they've been loved by foodies

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Delia Smith is a well known cook. Her classic British Pancake is below.

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Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous.

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Here are a few different types of pancakes.

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BBC Simple Classic British pancake...

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Trust Delia Smith to show you exactly how to make classic pancakes - and enjoy Pancake Day without any flops.

Not including the lemon and sugar topping, each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. Read our guide to supercharging your pancakes.

Ingredients

For the pancake mixture

To serve

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Trust Delia Smith to show you exactly how to make classic pancakes - and enjoy Pancake Day without any flops. Not including the lemon and sugar topping, each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt.