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Thank you for an amazing moments with Madam Dr Nur'Hidayah with the wonderful times for the this whole semester. To be honest, this is one of the theory class that get me extra focus because madam always calling names randomly to asked question. Quite scary but that's what brings the class to stay fun and happy. Hoping and do looking forward for this types of class in the future.

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Having fun with the classmate with delicious food and beautiful set up.

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My first and last job as a waitress in Ayamas that only last for 1 month because I need to return back to UiTM Dungun to continue the next semester. Great and best experience indeed. Very tiring but I take that as a lesson to growth and making my own money.

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Cooking Class (Nasi Dagang) with local expert

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Cooking Class (Nasi Dagang) with local expert

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Fantastic experience about the terengganu classic culture dishes "Nasi Dagang". Learned with the local experts on how to make the "Nasi Dagang" with the right way and the right tastes. This a whole class activities as an assignment from our malay class. We were making starting from the rice, sides, and even coconut curry gravy with fish.

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Karipap Pusing with Beef and Potato filling

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Karipap Pusing with Beef and Potato filling

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Make my own "Karipap Pusing" in Local Hors D'oeuvre for final test.

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Although I just intern in De Palma Hotel only for one month because the early Covid-19, but the bonding between the internship really greats. We do have spend time together sometimes and always have each other's back if there any problems or mistakes while working in kitchen.

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Intern Project Cinnamon Rolls with Fresh Strawberries

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Intern Project Cinnamon Rolls with Fresh Strawberries

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Very first intern in Hotel DePalma Ampang making cinnamon roll for the head chef to tasted without specific recipe and specific method, I need to use my own recipe but turn out to be one of the best cinnamon roll I've made so far. The head chef give me a full mark for the product and presentation.

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1. Fried noodle
2. Salted fish
3. Sambal kelapa
4. Ayam masak cekur
5. Sambal jawa
6. White rice

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One of the best kitchen class so far that not only focusing on making the perfect dishes but also created family's vibe that pull the stress out of students. Amazing experience with Chef Dayat with his bubbly personality that brings joy with tasty dishes every weeks.

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Wonderful moments with Madam Putri Dahlia for an amazing experience in pastry class with different technique and method to produce a perfect product.

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My very first business that selling " Unbaked Chocolate Bread Pudding with salted Caramel Banana". Using my own recipe. Have been creating beautiful moment and experience before entering UiTM for Degree in Culinary Arts.