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what you should know - DTtoolkit - Food Revision

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Site for AQA GCSE Food Technology revision and controlled assessment. @DTtoolkit on Twitter. Blog @ http://dttoolkit.wordpress.com Website @ http://dttoolkit.weebly.com DTTOOLKIT REVISION FOOD AQA GCSE

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Wants to know how to use this thing!

Its very simple Miss Dean, simply click on this side of the page in some blank space and type!

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I'd like some more examples from industry of the use of standard components

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BBC - GCSE Bitesize: Standard components

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This Revision Bite looks at the systems involved in the production of food

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Click anywhere on the to add a sticky note to ask for revision on a specific topic.

Here are the things you should know:

1. 1 Topic 1.1 Fats

2. 2 ‍Topic 1.2 Carbohydrates

3. 3 ‍Topic 1.3 Protein

4. 4 ‍Topic 1.4 Vitamins

5. 5 ‍Topic 1.5 Minerals

6. 6 ‍Topic 1.6 Energy balance

7. 7 ‍Topic 1.7 Dietary guidelines

8. 8 ‍Topic 1.8 Government recommendations

9. 9 ‍Topic 1.9 Individual nutritional requirements

10. 10 ‍Topic 1.10 Special diets

11. 11 ‍Topic 1.11 Ethnic and religious groups

12. 12 ‍Topic 2.1 Primary foods

13. 13 ‍Topic 2.2 Functional properties and working characteristics

14. 14 ‍Topic 2.3 Secondary foods

15. 15 ‍Topic 3.1 Preservation

16. 16 ‍Topic 3.2 Preservation methods

17. 17 ‍Topic 3.3 Processing

18. 18 ‍Topic 3.4 Food preparation techniques — home

19. 19 ‍Topic 3.5 Food processing techniques — home

20. 20 ‍Topic 3.6 Food preservation techniques — home

21. 21 ‍Topic 3.7 Food preparation techniques — industry

22. 22 ‍Topic 3.8 Food processing techniques — industry

23. 23 ‍Topic 3.9 Food preservation techniques — industry

24. 24 ‍Topic 3.10 Additives that change

25. 25 ‍Topic 3.11 Standard components

26. 26 ‍Topic 4.1 Production methods

27. 27 ‍Topic 4.2 Product and recipe development

28. 28 ‍Topic 4.3 Technological development (modern, novel and smart materials)

29. 29 ‍Topic 4.4 Quality

30. 30 ‍Topic 4.5 Issues

31. 31 ‍Topic 4.6 ICT

32. 32 ‍Topic 4.7 Packaging

33. 33 ‍Topic 4.8 Labelling

34. 34 ‍Topic 5.1 Importance of analysing products