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Receiving by: Michael (Food Service Supervisor)
Supplier: from Sysco ( An app where we can order food with online process.
Frozen Food deliveries are received on : Monday and Thursday.
Dry Storage food deliveries on: Monday and Thursday

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Store person (Michael) is responsible for receiving delivery and Stocking Shelves on the day of delivery Monday and Thursday. At Rekai center there are 3 types of Storage areas Dry storage, freezer, and fridge..

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In main kitchen there are 2-3 production tables where all the chefs  prepare the food. They have menus provided on each floor including main kitchen. So it is easy for them to know what to prepare. And also three is bill board on the side of wall that shows how many residents are vegetarian, non vegetarian, tube feed etc. On each floor there are small kitchen with stove, fridge and other main equipment's. Main equipment's used to prep the food are stove, cutting boards, Knife, Big pan's etc.

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For every type of food safety different type of equipment's are used and for servery, Carts are used on each floor and for safety of different areas many type of chemicals used. Also for corrective action audit are used like cleaning audits, Food audits etc.
For service on each floor There are menus on the side of wall also at Rekai center they started a new project called Bridge. This is an where's all the residents like and dislike are mentioned also their diet type and texture. So every meal time after preparation of food , chef capture a picture's of every meal or item, After they upload it on bridge. And at meal time PSW (personal support worker) shows different pictures of capture food to resident with assigned tab on each floor. so residents select their favorite food. Also for different type of portion size different type of scoops and other utensil are used. I mentioned earlier on each floor they have their own small kitchen where everything is provided which is very useful for serving and plating,

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In main kitchen there is big ware washing area, also on each floor there are small ware washing area for small equipment's they used on each floor. For sanitation and for ware washing different type of duties are assigned to everyone, who works in kitchen. There are some areas of food services not covered in flow of food, are sitting areas where residents watch tv and many other equipment's are provided for entertainment.