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Mochi is a Japanese rice cake invented in 300 B.C. during the Jomon period. It is made from mochigome, a short-grain glutinous rice. It is naturally white, sticky, elastic and rubberized. Mochi has a unique texture and there is no other food that has an unique texture similar to mochi.

Outside Japan, mochi is associated with desserts such as mochi ice cream and mochi stuffed with sweet filling. However, when Japanese people hear the word "mochi", it usually implies the common mochi that can be used for both savory and sweet.

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100g of shiratamako
180ml of water
40g of caster sugar
20g of corn glucose
100g of cornstarch (to grease the shape and open the dough)

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Cook the rice in a rice pan (or any other method you use)

Mash the cooked rice with a mixer.

Divide and make mochi balls.

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The national flag of Japan is called Hinomaru, a Japanese word that means "circle of the sun". A painting on canvas depicting the Battle of Sekigahara in the year 1600 shows a military force that used the Hinomaru as a theme in all its panels.

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This is the Japanese flag.

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The capital of Japan is located in the city of Tokyo.

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Japan is located in the Asian continent. It's territory is completely bordered by the Pacific Ocean.