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Bonjour! J'aime cuisiner Quiche Lorraine. This recipe was very fun to make and I thin everyone should try it. The Quiche Lorraine was named after a place in France called "Lorraine". Ingredients include: quatre oeufs, une cup of lait, une cup of cream, une cup of fromage, sel, pepper, une cup of cooked bacon, and nutmeg. Pour into pie crust and bake for 30 minutes.

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Bonjour, j’aime cuisiner crepes!The crepe recipe I used was simple and kinda fun.I liked the crepes but they were a little to sweet for me.

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Bonjour, j’aime cuisiner crepes!The crepe recipe I used was simple and kinda fun.I liked the crepes but they were a little to sweet for me.

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Bonjour! J'aime cuisiner Soupe a l'oignon. The modern version of the Soupe a l'oignon cam eto France in the seventeenth century. Legend says that the soup was invented by Louis XV. But, lets get onto the recette!  I used about 3LB of Spanish oignon, halved and thinly sliced. Kascher sel and freshly ground noir poivre. 1/2 cups of Dry Sherry. 1 teaspoon of cider vinegear. 2 quarts of poulet or beef stock. 2 sprigs of thyme. 1 bay leaf, 1 medium gousse d'ail. 1 pound of Gruyère fromage, grated. 6 tablespoons of unsalted beurre. And of course a baguette. This was pretty hard since I worried a lot, especially with the caramlized onions, and unfortunately I forgot to take a picture, but this is how it is how igt supposed to look like! I definetely want to try it agian.

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Bonjour le plat que j'ai fait était un Croque Monsieur et c'était délicieux. Hello the dish that I made was a croque monsieur and it was delicious. The ingredients are 2 slices of bread, cheese, ham/turkey and butter on top. The Croque Monsieur was originally a french snack until it became more known as a main course. Merci d'avoir lu ma page au revoir! Thank you for reading my page! = )

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Salut!  J'aime cuisiner thin pancakes/

crêpes. It was originated in Brittany in the 13th century accidentally by a housewife.
To make crepes, you need a blender and a skillet.  I used  ½ cup luke warm l’eau,  ½ cup warm lait, quatre large eggs, quatre tablespoons melted unsalted beurre, un cup all-purpose farine, deux tablespoons du sucre, and a pinch of salt.  I blended all the ingredients in a blender. I heated a non-stick pan over medium heat. I added 1/4 cup batter while swirling the pan to coat the bottom. I flipped the crepe when edges were golden and cooked another trente seconds. When it was done, I put chocolate chips in the middle, rolled it up and sprinkled powdered sugar on top. It was good and facile to make.  I think I might make it again.

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Salut! J'aime cuisiner Quiche.  I used l'oeuf, saucisse italienne, champignon, brocoli, croûte de tarte, fromage, crème fouettée, et oignon.  Quiche was made in the early 14 century in France.  I thought that this project was fun because you can explore and discover new things and enjoy them.  C'était très bon!

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Bonjour! J'aime cuisiner Croque Madame or grilled cheese with a fried egg. It was created in 1960.
I started with preheating the broiler. Then, I made the bechamel sauce. The sauce was made by melting le beurre and adding flour. I then added le lait and kept stirring until the sauce thickened. Parmesan and some gruyere was added to the sauce. Next, I spread le beurre on one side of the le pain and placed it in a new skillet. I added le jambron, dijon, gruyere and some bechamel sauce before placing another le pain slice on top. I let le sandwich cook on both sides before moving le sandwich to a cookie sheet. I put more bechamel sauce and gruyere on top of le sandwich. It was placed in the broiler for two minutes. I made a fried l’oeuf and placed it on the top of the hot croque-madame. I thought it was bien and a little hard to create.

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Bonjour! Je m'appelle Kristin. J'aime cuisiner Croque Monsieur. I used pian, jambon, fromage, beurre, and white sauce to make it. I ended up leaving the first one i made on the pan too long, so it burnt, but the second one I made came out really good.

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Croque Monsieur or grilled cheese. I had a lot of fun making it. C´était meilleur que je ne le pensais. J'aime cuisiner corque monsieur. It started to appear on menus in 1910 and was made with simple ingredients. I used le pain, le beurre, l'oeuf, le fromage, and le jambon. I liked making it. - Luke Walton

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Bonjour, Je m'appelle Jamie. Je cuisine éclair et soupe à l’oignon.  For the éclairs I mainly used l'oeufs, flour, and a cup of chocolat. For the soupe à l’oignon, I mainly used l'oignons, butter, and chives. Both these dishes took a long time but j'aime cuisiner them.

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J'aime Clafouti. C'est tres bien. It was a little sour though. It was fun to make.