# data[].attributes.body
To prevent the diffusion of oxygen from the air into the yeast. this ensuring anaerobic respiration will occur.

# data[].attributes.body
The lime water would turn cloudy/milky white in colour  because it reacted with the carbon dioxide

# data[].attributes.body
independent variable - amount of yeast

# data[].attributes.headline
number of carbon dioxide gas bubbles released  within a minute 

# data[].attributes.subject
number of carbon dioxide gas bubbles released  within a minute 

# data[].attributes.body
the reaction of respiration has stopped because there is no carbon dioxide being given off hence no reaction, and when there is no reaction  no carbon dioxide given off . Also all of the reactants might be used up

# data[].attributes.body
glucose solution

# data[].attributes.body
Time taken for the limewater to go cloudy

# data[].attributes.body
concentration of glucose and yeast

# data[].attributes.body
The liquid paraffin acts as a barrier between any oxygen present and the yeast solution, thus preventing aerobic respiration from taking place

# data[].attributes.body
To prevent the diffusion of oxygen from the air into the solution. To ensure the anaerobic respiration occur

# data[].attributes.body
- same volume of the limewater
- same volume of paraffin oil
- temperature

# data[].attributes.body
-amount of paraffin oil
-temperature

# data[].attributes.body
time taken for limewater to turn cloudy (s)

# data[].attributes.body
Since carbon dioxide extinguishes fires, you can test for the presence with a lit splint

# data[].attributes.headline
Vinegar has the same level of acidity to lime water, therefore it could be used.

# data[].attributes.subject
Vinegar has the same level of acidity to lime water, therefore it could be used.