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After performing these experiments and researching, what additional questions or experiments would you like to investigate?

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After performing these experiments and researching, what additional questions or experiments would you like to investigate?

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- Why does hot water activate yeast?
- What would happen if we did this experiment with hot water and boiling water?
- Would the boiling water make the yeast die?
- Why did the yeast produce bubbles? Was that the carbon dioxide?

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Show your data by taking pictures of your chart, graph, and qualitative observation.

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Show your data by taking pictures of your chart, graph, and qualitative observation.

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Restate the experiment's scientific question and your hypothesis

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Restate the experiment's scientific question and your hypothesis

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Scientific question: How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis: If the temperature of the water is increased then more CO2 will be produced because the hot water activates the yeast.

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C: The hot temperature increases the rate of anaerobic cellular respiration by making the reaction go faster.

E: (The picture)

R: The warmer temperature increased the rate of anaerobic cellular respiration because when the temperature is increased the molecules start to move a little faster and so does the reaction. The hot water procedure made more carbon dioxide than the room temperature procedure. We know this because all of the controls were the same except for the water temperature which is the independent variable. Also, we know it was carbon dioxide in the balloons because it was in a closed system, so no other gases could get in or out.

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Was this an open or closed-system experiment? Explain.

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Was this an open or closed-system experiment? Explain.

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It is a closed system experiment because in a closed system experiment it is sealed, so no gas could get in or out. In our experiment the balloon made it a closed- system experiment because no gas was able to get in or out due to the balloon sealing the opening.

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In the experiment, share the independent variable and controls

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In the experiment, share the independent variable and controls

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Independent variable: Temperature of water. Due to us changing the temperature of water in procedure 1 and procedure 2.

Controls: The amount of water, yeast, and sugar. Due to the measures of all of these being the same amount in procedure 1 and procedure 2.

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What is qualitative and quantitative data?

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What is qualitative and quantitative data?

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Qualitative: Qualitative data is associated with details. Examples of qualitative data are observations, such as drawings, photos, diagrams, videos, audio recordings, observations, and documents.

Quantitative: Quantitative data is associated with numbers. Examples of quantitative data are measurements, graphs, time stamps, and projection of data.

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Definition: Anaerobic cellular respiration is a type of cellular respiration that breaks glucose to produce ATP energy without oxygen.

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Definition: The mitochondria is an organelle in an animal cell. It is the power house of cell. The mitochondria is responsible for cellular respiration.

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Definition: Aerobic cellular respiration is a type of cellular respiration that breaks glucose to produce ATP energy with the appearance of oxygen.

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Definition: Energy is the ability to do work. An object that has energy can perform work. Work is applying a force to move or change something. The six main types of energy are mechanical, chemical, electrical, radiant, thermal, and sound.

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Alcoholic and Lactic Acid Fermentation Research

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Alcoholic and Lactic Acid Fermentation Research

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The two basic types of anaerobic cellular respiration are lactic acid and alcoholic. Lactic acid fermentation produces lactic acid while alcoholic fermentation produces alcohol and carbon dioxide. Lactic acid fermentation occurs when oxygen isn't available. Alcoholic fermentation occurs under anaerobic conditions. It produces energy in the form of ATP in plants and some microorganisms such as yeast. A difference between lactic acid and alcoholic fermentation is that the lactic acid results in lactate from glucose. Whereas alcoholic results in ethanol and carbon dioxide from glucose. Lactic acid fermentation occurs in animal muscle cells and alcoholic fermentation occurs in plants and microbes such as yeast. Both happen in anaerobic conditions and produce a low amount of ATP energy.

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Aerobic & Anaerobic Cellular Respiration

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Aerobic & Anaerobic Cellular Respiration

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Aerobic) Aerobic is a type of cellular respiration that takes place in the organelles, cytoplasm and mitochondrion. Higher organisms have the ability to do this respiration. For example mammals, such as humans and dogs. The chemical formula for aerobic cellular respiration is:
C^6H^12O^6 + 6O^2 ---> 6CO^2 + 6H^2O
Its reactants are glucose and oxygen with products of carbon dioxide, water, and ATP energy. It is a process that breaks down glucose to make energy.

Anaerobic) Anaerobic is a type of cellular respiration lower organisms do. For instance, bacteria and yeast. Also, in other organisms it is often use when lots of activity happens. This process happens in the cytoplasm. The chemical formula for anaerobic cellular respiration is:
C^6H^12O^6 ---> 7CO^2 + lactic acid + 2ATP
Its reactant is glucose with the products of carbon dioxide, lactic acid, and ATP energy. It breaks down glucose and doesn't include oxygen.

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Yeast's scientific name is saccharomyces cerevisiae. The species of yeast, saccharomyces cerevisiae is the strain of yeast used to make beer and bread. It's responsible for making beer alcoholic and allowing the dough to rise. The yeast converts the sugars into carbohydrates and the carbon dioxide makes air bubbles within the dough, causing the dough to rise. When the yeast is eating the sugar a process called anaerobic cellular respiration takes place. When baking, the yeast eventually dies off from the heat.