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Keep the seeds....

Keep the seeds
Watermelon seeds are absolutely safe and you do not need to worry at all if some people are swallowed! They have a soft texture and are almost satiated, while in many countries of the world they roast and consume them as an excellent companion of coffee and tea or just like a snack to ... the time passes, adding a little salt. In addition, you can plant them and, with a little care and attention to watering, have your own watermelons easily and quickly.

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Is this a melon?

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I usually spend my holidays in Greece. In the resaurantes, they have the nice habit, to offer to the client like dessert, some pieces of watermelon to thank that you have chosen its establishment.

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So much is said in favour of watermelons but I'd like to say they are not less delicious when they are pickled

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So much is said in favour of watermelons but I'd like to say they are not less delicious when they are pickled

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Help yourselves!!!

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Watermelon is an ART

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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Melons originated in Africa and southwest Asia but they gradually began to appear in Europe toward the end of the Romanian Empire. However, recent discoveries of melon seeds dated between 1350 and 1120 BC in Nuragic sacred wells have shown that melons were first brought to Europe by the Nuragic civilization of Sardinia during the Bronze Age. Melons were among the earliest plants to be domesticated in both the Old and New Worlds.

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Watermelon Jelly Recipe
It's really simple to make.
Watermelon Jelly Ingredients
1. 4 cups of chopped watermelon (or 2 cups of watermelon puree)
2. 1/2 cup sugar
3. 1/4 cup fresh lemon juice

4. 1 package of unflavored gelatin
5. some oil for a dish
Step 1

Cut the watermelon into large pieces, discarding the rind. Place in a food processor and purée. Strain the puréed watermelon through a fine strainer to remove the pulp and seeds (this should yield about 4 cups of watermelon juice).
Step 2

In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved. Whisk in the gelatin mixture and lemon juice. Remove from heat.
Step 3

Lightly oil an 8-inch square glass baking dish. Pour in the mixture, cover, and refrigerate overnight. To serve, cut the jelly into cubes and divide among individual bowls. Drizzle the sparkling wine over the top, if desired.

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That's how obsessed I am right now: WORLD'S BEST WATERMELON SMOOTHIE is up in the howwwse, featuring 4 simple ingredients -> watermelon, mint, honey, and water. You're gonna go nuts.

Maybe it would be best to call it a slushie? I mean, what is the essence of a smoothie? Does it include something creamy? Or is it just any combination of things (well, I mean, fruits probably) that are run through the blender and then sipped up with a straw?

I'm gonna make my own way today, and I am calling this not only a watermelon smoothie, but the world's best watermelon smoothie because I am that far gone. Beyond just enjoyment, maybe even beyond standard obsession. This watermelon smoothie is otherworldly in its smooth texture, juicy sweetness, refreshing flavor (do you know what I mean? watermelon "flavor" is just SO mind-blowing sometimes, and the mint in there! ♡ ugh you're gonna die), and utter simplicity. Four ingredients, five minutes to prep, and you're there.

It is a MUST-DRINK approximately once every day in the summer. With that slushie-like texture and that sweet watermelon-mint taste that will make you feel like you're a baby unicorn jumping through a crystal clear waterfall, this is a magical potion of summer joy.

HOW TO MAKE OUR WATERMELON SMOOTHIE (30 SEC):

A few things to know before you get going.

First, just every time you buy a watermelon for this purpose, cut it up in chunks and store the chunks in bags in the freezer. 2 cup portions works nicely - that's enough for one large smoothie or two small ones. That way you don't have to go trying to break apart a huge block of frozen watermelon when the watermelon smoothie craving hits.

Second, toss in whatever add-ins feel necessary. If you've got basil, throw a few basil leaves in. If a spritzer is more your style, add some La Croix which is more than likely already in your fridge because life loves La Croix, right? If you're looking for more of a party drink, put your mixology hat on (I'm imagining rum? or maybe tequila in a watermelon margarita sort of capacity?) and GO. Also invite me over please k thanks see you soon.

Thirdly, if you want the slushie-like consistency to stay smooth and uniform, serve it right away. Especially if it the glasses are going outside for any length of time. The longer you wait, the more you will notice the icy slushie parts rising to the top of the glass and the juicy, uhh, juice sinking to the bottom. Which, to be honest, leaves you with a serious juice treat when you stick your straw in and start drinking (pure bliss, really), but maybe you're looking for more of a non-juicy smoothie experience, in which case serve immediately.

World's Best Watermelon Smoothie

2 cups frozen cubed watermelon

1 cup water

1 tablespoon of honey or other sweetener to taste

a few mint and/or basil leaves, if you want to take it to the next level

Blend the watermelon and the water until smooth. Add the honey and mint and blend another 10-20 seconds until mostly smooth and the consistency of a slushy.

Serve immediately!

MORE REFRESHING SMOOTHIES:

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World's Best Watermelon Smoothie - Pinch of Yum

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That's how obsessed I am right now: WORLD'S BEST WATERMELON SMOOTHIE is up in the howwwse, featuring 4 simple ingredients -> watermelon, mint, honey, and water. You're gonna go nuts. Maybe it would be best to call it a slushie? I mean, what is the essence of a smoothie?

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With pleasure! :)

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The square watermelon was invented in Japan. According to them, it is easier to transport, less chance of movement and spoilage, less space and more importantly, watermelon is still old watermelon, just another form.

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The square watermelon was invented in Japan. According to them, it is easier to transport, less chance of movement and spoilage, less space and more importantly, watermelon is still old watermelon, just another form.

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"Que melão!", In Portuguese, is an expression that means great disappointment, great snub ... Much used in sporting events!

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The world's smallest watermelon - turnip-flavored

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Strengthens muscles

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Preparation:

1) Put 200 g of sugar in a saucepan, add 2 dl of water and bring to a boil. Let it simmer on a gentle heat for 5 minutes and then cool.

2) Freeze the syrup obtained with 400 g of watermelon pulp passed through a fine mesh colony to remove any fibers.

3) Place in a freezer for at least 3 hours and then serve watermelon granita with watermelon slices.

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კახური-საზამთრო

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta artkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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teacher: Danuta Bartkowiak - Siekańska

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Cats also like to eat watermelon

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Yellow watermelon

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Watermelon fantasies

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Watermelon fantasies

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Paper handicraft. Watermelon plate.

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Watermelon cakes

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Square watermelon

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Slices of watermelon with cheese and mint

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Cut the watermelon pulp into pieces, then blend it into a puree.

Pour the sugar into a saucepan, mix the watermelon shake and boil.

Simmer for 6/7 minutes by thickening the mixture.
Add the filtered lemon juice.

Pour it into a large, low-sealed container, and place it in a freezer for 12 hours.

Remove the sorbet from the freezer, cut it into pieces and blunt it (using a blender or robust mixer).

Place it in a freezer for at least another three hours.

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A few days ago I saw a woman whose bag was like a piece of watermelon.

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A few days ago I saw a woman whose bag was like a piece of watermelon.

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First time I thought that it was a watermelon but when I found it it was a bag I really was surprised.I'm really sorry I don't have a picture to share with you.

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Healthy fruit

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https://www.youtube.com/watch?v=4Yb0lTHlUZc

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Let's drink a melon juice!!Refresing!

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Creativity of my daughter

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Watermelon was originated from southern African countries and from where it spread to rest of the tropical and subtropical regions. After a couple of weeks of seedling, the plant bears many yellow flowers that may require honeybees for pollination.

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Watermelon was originated from southern African countries and from where it spread to rest of the tropical and subtropical regions. After a couple of weeks of seedling, the plant bears many yellow flowers that may require honeybees for pollination.