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ealth and safety awareness for catering and hospitlaity.
Notes and presentations
Avatar of Gwyneth Preston
Gwyneth Preston
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17d

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TEST REVISION

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Health and Safety Awareness for Hospitality and Catering

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AIM To enable you to develop basic knowledge and understanding of the principles of health and safety in the workplace and how they should be applied in a catering and hospitality environment. Learning outcome 1 Most commonly used terms In pairs list as many words relating to H&S

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REVISION

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Presentation

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4 COSHH - Control of Substances Hazardous to Health

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4 COSHH - Control of Substances Hazardous to Health

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Presentation

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Presentation

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Handout