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http://www.foodnetwork.com/profiles/contestants/dominique-crenn/bio

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https://www.youtube.com/watch?v=tojIc-KYe4o

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http://www.foodnetwork.com/videos/dominique-crenn-bio-0131147

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Crenn is best known for her classical french cuisine. She was the first woman to claim two Michelin stars and she was voted best female chef of 2016. She was featured on Iron Chef, Beat Bobby Flay, and Hell's kitchen. Dominique Crenn owns Atelier Crenn, and Petit Crenn. In 2015 she wrote a book about her first restaurant, "Atelier Crenn." She also feels like she could improve baby food in some way. Although Crenn was awarded two michelin stars, she doesnt worry too much about it. She has stated that the stars do not define who you are. Even if it is nice to be recognized for all your hard work.

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Dominique Crenn was born in Brittany, France. She was adopted when she was only 18 months . Her parents celebrated fine dining and would often take her to high scale restaurants. One of her fathers friends was a food critic. Her culinary training started in college and led into her traveling and learning from several other chefs.