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1. Carlton school wanganui is a community. because Carlton school has around 400 students at Carlton school do you know how because i go to this school in wanganui.
2.

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1. Collaboration is very similar to, but more closely aligned than, cooperation.
2. Teams that work collaboratively can obtain greater resources, recognition and reward when facing competition for finite resources.
3. Most collaboration requires leadership, although the form of leadership can be social within a decentralisedand egalitarian group.

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1. In medicine and psychology, clinical significance is the practical importance of a treatment effect - whether it has a real genuine, palpable, noticeable effect on daily life.
2. If there is a significant difference between two groups at alpha = 0.05, it means that there is only a 5% probability of obtaining the observed results under the assumption that the difference is entirely due to chance.

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1. Connection is a Fortune 1000.
2. It has more than 2,500 employees and sells more than 300,000 products.
3. The Connection brand includes Connection Business Solutions, Connection More Direct Enterprise Solutions, and Connection.

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1. Gravity has an infinite range, although its effects become increasingly weaker on farther objects.
2. As a consequence, it has no significant influence at the level of subatomic particles.

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1. Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction.
2. This definition has been subject to controversy, in particular as lacking operational value, the ambiguity in developing cohesive health strategies, and because of the problem created by use of the word "complete".

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1. Here at the Nutrition Foundation, we believe all New Zealanders should have access to accurate information about food and nutrition to help them to make the best choices for a healthy lifestyle.
2. This section helps you to make those healthy choices by providing the facts and figures on a wide range of nutrition topics.
3. All of the information in this section has been written by degree-qualified nutritionists and reviewed by the Foundation’s expert scientific advisers.

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1. Protein is made up of 20 amino acids, some of which our body can make and others we have to obtain from food.
2. Protein is found in both animal and plant foods.
3. Animal sources: meat, fish, chicken, eggs, milk, cheese and yogurt.

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1. Digestive systems take many forms.
2. There is a fundamental distinction between internal and external digestion.
3. Bacteria use several systems to obtain nutrients from other organisms in the environments.

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1. A system is a regularly interacting or interdependent group of items forming a unified whole.
2. Every system is delineated by its spatial and temporal boundaries, surrounded and influenced by its environment, described by its structure and purpose and expressed in its functioning.

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1. Astrology has been dated to at least the 2nd millennium

2.  Astrology is now recognized as pseudoscience.

3.  Astrology thus lost its academic and theoretical standing, and common belief.

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1. Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
2. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulphur dioxide as with wines.
3. If you want to know more about a food additive look at the ingredient list on the food label for the additive`s function and name or number, e.g. acidity regulator.

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1. While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose.
2. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose, and milk sugar is the disaccharide lactose.