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1.Seperate different foods from each other
2.always make sure your hands are clean

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1.wash hands

2. cook thoroughly

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Rinse fruits and Vegies to prevent the spread of germs and bacteria.

Check food for molds.

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1 .clean the any food  u have  in your hand to make sure it fully sanitized and no bacteria  on it

2.if your cooking any food type make sure it's fresh and clean and  carefully be directional and cautious when your ever cooking take your time with and dont rush away  cause  if  u do then it wont be fully cook and fully produced.

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1. Always make sure to wash your hands for at least 20 seconds.
2. Separate your cooked and raw foods so you don't cross contaminate.
3. Rinse your dishes so that whenever you eat with that dish again it doesn't get the food dirty.

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1. Rinse poultry to prevent getting salmonella.

2. Keep your kitchen clean from top to bottom.

3. ALWAYS RINSE YOUR PRODUCTS.

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Clean—Wash hands and surfaces often. Separate—Don't cross-contaminate.     Cook to proper temperatures, checking with a food thermometer.

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1. Always wash your hands 2. check food for an expiration date

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Make sure expiration date is up to standards.
Make sure the kitchen or surfaces around you are clean before eating or preparing a meal.

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Always prepare by having stuff ready adn washing your hands. Also make sure to pay attention to labels and dates.

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Dakota Burik
Wash hands
Keep cold foods cold until time to cook them

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1.Always wash your hands before you cook or handle foods such as meats or vegetables
2.Makes sure to read labels on products that don't require a stove to cook in which it could say to just microwave it,boil it or even fry it.

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Dakota Burik
Wash hands
Keep cold foods cold until time to cook them

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1. Wash your hands before touching food.
2. Keep refrigerated foods in the refrigerator.

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1.Make sure that your hands are clean at all times and be sure to wear gloves at all time when you are handling food.
2.Also do not leave food sitting out on a counter because it will go bad and then if you were to eat it you would most likely get sick.

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1.Clean- keep your kitchen, hands and tools you use clean.
2. separate- make sure you don't cross contaminate.

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Keep food at the desired temperature according to manufacturer.

Always was your hands
before, during, and after handling raw food.

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1. Always wash your hands anytime any everytime you touch food
2. put leftovers in containers and do not keep them longer than 2-3 days

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1. Keep your raw meat away from your vegetables.

2. If the food product does not recommend to cook it in the microwave, then don't do it.

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1. ALWAYS wash your hands before preparing food or eating food
2. Make sure the date on the food is still good. If its not, throw away immediately and dont eat it.

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1. Alway wash your hands before touching food
2. Clean food before eating so if there is any bacteria on it

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1. wash hands before and after handling meat, store meat in a ziplock baggie in the freezer.

2. don't leave food that needs to be refrigerated sitting out

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1. Make sure your hands are always clean before touching food.
2. Check the expiration date
3. Put leftovers in container. but I wouldn't keep in there for longer that 2-3 days.

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1. Separate raw meats from other foods
2. Cook foods to the right temperature

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1. if the food is perishable put it in the refrigerator
2. Check canned foods, meat etc for an expiration date and if its past the expiration date just throw it out

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1.Keep the area clean
2. also have gloves and clean hands

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1.) Any meat should be kept in fridge/freezer till time to be used.
2.) Always wash your hands before handling any type of foods.

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1. Check is meat is fully cooked- use a thermometer. Check breast, thigh, and wing to see if temp is at 165 f
2. Thawing meat- there are three ways throw them. (1) in the microwave then cook them immediately. (2) Put it in the frigidaire, it will be good for at least 24 hours. (3) Put them in a plastic bag then in cold water, changing the water every 30 minutes.

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1. Clean—Wash hands and surfaces often.

2. Separate—Don't cross-contaminate.