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With the help of Mr. Montesclaros' children and his hard work, Betang’s Cacao Products is now a manufacturing company that produces nutritious Tablia and chocolate products made locally and entirely from quality cacao beans. Aside from their products being tasty, it also promotes health-consciousness and is heart-healthy. They distribute their products in hotel souvenirs, restaurants, grocery stores, and all over the Philippines.

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Sr. Osmeña St, Weigel Dr, Lapu-Lapu City, 6015 Cebu

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      ˗˗˗˗ˏˋ  ` Bumili kayo ng aming tabliya upang buhay niyo ay sasaya ´ ´ˎ˗˗˗

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      ˗˗˗˗ˏˋ  ` Bumili kayo ng aming tabliya upang buhay niyo ay sasaya ´ ´ˎ˗˗˗

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Betang's Cacao Products began making tablia by hand in 2009. It all started from scratch as Mr. Marvin John Montesclaros, who is currently the proprietor of Betang's Cacao Products, began with merely an idea and a pastime. As the trial and error process continued, Mr. Montesclaros decided to turn it into his own business. Little by little, it expanded into more than just a modest business over time. It evolved into a Tablia Manufacturing Company, which is located in Lapu-Lapu City, Cebu.

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“To serve the finest and organically-made cacao products from Betang’s Cacao Products to every tongue of Filipinos.”

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“The Montesclaros’ family has been passionate in providing the best quality cacao products and perfect premium chocolates to the customers since 2009 with a never-ending enthusiasm in serving them. Betang’s Cacao Products strives to employ good manufacturing practices and to use ingredients with no artificial preservatives added to make the tastiest cacao confectionery in Cebu. Because after all “Kung bibili kayo ng aming tablia, buhay niyo’y sasaya.”