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What is the primary purpose of yeast when it is added to bread dough?
​A) To break down gluten, making the dough chewier.
B) To act as an emulsifier, binding the fat and water together.
C) To increase the dough's nutritional value.
D) To produce carbon dioxide gas, causing the dough to rise.

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Which of the following beverages is traditionally made by brewing roasted, ground beans of a tropical evergreen shrub?
​A) Tea
B) Hot Cocoa
C) Coffee
D) Orange Juice

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Which type of menu has a permanent list of dishes that does not change and is commonly used in fast-food chains?

A. Cycle Menu

B. Static Menu

C. Du Jour Menu

D. À la Carte Menu

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Which type of menu is pre-planned and repeats after a specific period, such as weekly or monthly?

A. À la Carte Menu

B. Static Menu

C. Cycle Menu

D. Du Jour Menu

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What are the 3 knowledge of food and beverages services?

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What is the proper placement for a napkin?

A. Napkin is placed in the glass

B. The napkin is place either to the left of the forks or on top of the plate charger

C. There is no napkin being used

D. The napkins is placed on the lap

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1) ______ also known as flatware, refers to utensils.

a) Cutlery ware

b) Silver ware

c) Glass ware

2) It's a glass for sparkling wine.

a) Wine glasses

b) Water goblet

c) Champagne flute

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1. What does cutlery ware mainly refer to?

A. Plates and bowls

B. Knives, forks, and spoons

C. Glasses and cups

D. Cooking pots

2. Which of the following is an example of special cutlery ware?

A. Frying pan

B. Dessert fork

C. Coffee mug

D. Salad bowl

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1. What are the four important factors of menu design?

2. This type of menu is also called a set menu, which offers a predetermined selection of courses at a fixed price.

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What type of menu has the permanent and unchanging list?

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1.) it is a set price for a multi-course meal with limited choices, simplifying decision-making for customers.

2.) What design element can enhance the visual appeal of a menu?

A) Font size

B.Color scheme

C) White space

D) All of the above

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1. This utensil is neither the smallest spoon nor the largest, yet it often meets sweet dishes halfway.

2. This group of dining items can hold food but never cut or scoop it.

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Questions :

1. Give 3 Types of Menu Planning

2. Which step comes FIRST when developing a menu?

Choices :

A. Select Dishes

B. Design the Menu

C. Know your Customers

D. Check Ingredients

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What is the main purpose of a bread knife?

a) To cut meat

b) To slice or spread butter on bread

c) To stir soup

d) To serve salad

Where is the bread knife usually placed in a formal table setting?

a) To the right of the dinner plate

b) Inside the soup bowl

c) On top of the bread plate

d) Beside the dessert spoon

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Refers to the dishes, utensils, glassware, and items used for serving and eating food at the table. It includes things like plates,bowls, cups, glasses, knives, forks, spoons, and serving dishes.

a. tableware

b. silverware

c. glassware

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1. Which type of glass is specifically used for serving water at the dining table?

a) Water Glass

b) Wine Glass

c) Juice Glass

d) Beer Glass

2. Which fork is designed with broad prongs and is commonly used for eating cakes or pastries?

a) Salad Fork

b) Dinner Fork

c) Cake Fork

d) Dessert Fork

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1) What is the 6 Principle of menu planning?

2) It refers to the handheld utensils used for preparing, serving and especially eating foods?

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It is a tailored table skirt created by making box pleats and then folding each box pleat to meet its knife edge, creating a diamond shape with pins.

a. Single Line Diamond

b. Diamond Pleats

c. Rose pleats

d. All of the above

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What is a table d’hôte menu?

A. A menu with many prices

B. A fixed menu with set price

C. A menu with pictures

D. A menu only for kids

What is an à la carte menu?

A. One price for everything

B. A surprise menu

C. Each food has its own price

D. Only drinks are listed

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1. What are the principles of Menu Planning?

2. Give an example of elements of Menu Design.

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This refers to knives, forks, and spoons used for eating and sometimes serving food.

A. Cutlery

B. Glassware

C. Menu

D. Silverware

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These are the dishes, utensils and items used for serving and eating food at the table, including plates, bowls, cups, glasses, and serving dishes.

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Which utensil is used for cutting or spreading butter on bread?

A.Dinner Knife

B.Salad Fork

C.Bread Knife

D Soup Spoon

Which glass is used for serving wine?

A.Water Glass

B.Dessert Glass

C.Wine Glass

D.Cocktail Glass

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Is another word for cutlery or flatware the utensils used for eating and serving food, traditionally made of silver but now alse made from stainless steel or other metals.

A. Glassware

B. Cutlery

C. Table set-up

D. Silverware