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1. A. Where is your whole food grown? B. Are they domestic (grown in the U.S) or imported (shipped in from another country)?

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1. A. Where is your whole food grown? B. Are they domestic (grown in the U.S) or imported (shipped in from another country)?

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A. Eggs are grown from chickens on a farm.

B. eggs are domestic to the US and commonly produced in states like Iowa, Indiana, and Ohio

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2. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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2. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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Eggs are harvested and cleaned off. They are then checked for quality and if good they are placed into cartons and shipped to the desired market.

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3. How are these foods assembled and packaged for the consumer? 

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3. How are these foods assembled and packaged for the consumer? 

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They are placed into cartons ranging in size typically 12 eggs per carton.

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4. How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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4. How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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They are kept at refrigerated temperatures to keep bacteria from forming and shipped in trucks.

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5. Typically, how long would this product’s shelf life be?

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5. Typically, how long would this product’s shelf life be?

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Eggs last three to five weeks from when they were first refrigerated.

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6. Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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6. Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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There is a local farm Hillikers in lakeside 7.1 miles away from santana