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U.S Bureau Labor Statistics Occupational Outlook Handbook

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Summary

Video transcript available at https://www.youtube.com/watch?v=62-onA1gzjQ.

Quick Facts: Bakers
2018 Median Pay

$26,520 per year
$12.75 per hour

Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.

Most bakers work in retail or commercial bakeries (manufacturing facilities), grocery stores or wholesale club stores, and restaurants. Work shifts often include early mornings, late evenings, weekends, and holidays.

Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school.

The median annual wage for bakers was $26,520 in May 2018.

Employment of bakers is projected to grow 6 percent from 2018 to 2028, about as fast as the average for all occupations. Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products.

Explore resources for employment and wages by state and area for bakers.

Compare the job duties, education, job growth, and pay of bakers with similar occupations.

Learn more about bakers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.

Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.

Duties

Bakers typically do the following:

Check the quality of baking ingredients

Prepare equipment for baking

Measure and weigh flour and other ingredients

Combine measured ingredients in mixers or blenders

Knead, roll, cut, and shape dough

Place dough into pans, into molds, or onto baking sheets

Set oven temperatures and place items into ovens or onto grills

Bakers produce various types and quantities of breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services.

The following are examples of types of bakers:

Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods. They carefully follow instructions for production schedules and recipes.

Retail bakers work primarily in grocery stores and specialty shops, including bakeries. In these settings, they produce smaller quantities of baked goods for people to eat in the shop or for sale as specialty baked goods. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. Although the quantities prepared and sold in these stores are often small, they usually come in a wide variety of flavors and sizes. Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies.

Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods. In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They must budget for and order supplies, set prices, and decide how much to produce each day.

Bakers held about 191,900 jobs in 2018. The largest employers of bakers were as follows:

Bakeries and tortilla manufacturing

29%

Food and beverage stores

26

Restaurants and other eating places

20

Self-employed workers

6

The work can be stressful because bakers follow time-sensitive baking procedures and often work under strict deadlines. For example, bakers must follow daily production schedules to bake products in sufficient quantities while maintaining consistent quality. In manufacturing facilities, they often work with other production workers, such as helpers and maintenance staff, so that equipment is cleaned and ready.

Bakers are exposed to high temperatures when working around hot ovens. They stand for hours at a time while observing the baking process, making the dough, or cleaning the baking equipment.

Injuries and Illnesses

Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters. Bakers must take precautions to avoid injury.

Although their work is generally safe, bakers may endure back strains caused by lifting or moving heavy bags of flour or other products. Other common risks include cuts, scrapes, and burns. To reduce these risks, bakers often wear back supports, aprons, and gloves.

Work Schedules

Some bakers work part time.

Grocery stores and restaurants sell freshly baked goods throughout the day. As a result, bakers are often scheduled to work shifts during early mornings, late evenings, weekends, and holidays.

Bakers who work in commercial bakeries that bake continuously may have to work late evenings and weekends.

Long-term on-the-job training is the most common path to gain the skills necessary to become a baker. Some bakers start their careers through an apprenticeship program or by attending a technical or culinary school. No formal education is required.

Education

Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school. Programs generally last from 1 to 2 years and cover nutrition, food safety, and basic math. To enter these programs, candidates may be required to have a high school diploma or equivalent.

Training

Most bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years. Some employers may provide apprenticeship programs for aspiring bakers. Bakers in specialty bakery shops and grocery stores often start as apprentices or trainees and learn the basics of baking, icing, and decorating. They usually study topics such as nutrition, sanitation procedures, and basic baking. Some participate in correspondence study and may work toward a certificate in baking.

Other Experience

Some bakers learn their skills through work experience related to baking. For example, they may start as a baker's assistant and progress into a full-fledged baker as they learn baking techniques.

Licenses, Certifications, and Registrations

Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment.

The Retail Bakers of America offers certification in four levels of competence, with a focus on several topics, including baking sanitation, management, retail sales, and staff training. Those who wish to become certified must satisfy a combination of education and experience requirements before taking an exam.

The education and experience requirements vary by the level of certification desired. For example, a Certified Journey Baker requires no education but must have at least 1 year of work experience. A Certified Baker must have 4 years of work experience and 30 hours of sanitation coursework, and a Certified Master Baker must have 8 years of work experience, 30 hours of sanitation coursework, and 30 hours of professional development education.

Important Qualities

Communication skills. Bakers, especially retail bakers, must have good communication skills in order to deal effectively with customers.

Detail oriented. Bakers must closely monitor their products in the oven to keep them from burning. They also should have an eye for detail because many pastries and cakes require intricate decorations.

Math skills. Bakers must possess basic math skills, especially knowledge of fractions, in order to precisely mix recipes, weigh ingredients, or adjust mixes.

Physical stamina. Bakers stand on their feet for extended periods while they prepare dough, monitor baking, or package baked goods.

Physical strength. Bakers should be able to lift and carry heavy bags of flour and other ingredients, which may weigh up to 50 pounds.

Median annual wages, May 2018

The median annual wage for bakers was $26,520 in May 2018. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $19,880, and the highest 10 percent earned more than $40,350.

In May 2018, the median annual wages for bakers in the top industries in which they worked were as follows:

Bakeries and tortilla manufacturing

$27,070

Food and beverage stores

26,430

Restaurants and other eating places

25,600

Some bakers work part time.

Grocery stores and restaurants, sell freshly baked goods throughout the day. As a result, bakers are often scheduled to work shifts during early mornings, late evenings, weekends, and holidays.

Bakers who work in commercial bakeries that bake continuously may have to work late evenings and weekends.

Employment of bakers is projected to grow 6 percent from 2018 to 2028, about as fast as the average for all occupations.

Population and income growth are expected to result in greater demand for specialty baked goods, such as cupcakes, pies, and cakes, from grocery stores, retail bakeries, and restaurants.

However, employment of bakers in food manufacturing may be limited as these facilities increasingly use automated machines and equipment to mass-produce baked goods.

Job Prospects

Job opportunities are expected to be good because of the need to replace workers who leave the occupation every year.

Occupational Title

SOC Code

Employment, 2018

Projected Employment, 2028

Change, 2018-28

Employment by Industry

Percent

Numeric

Bakers

51-3011

191,900

203,000

6

11,100
Get data

Occupational Employment Statistics (OES)

The Occupational Employment Statistics (OES) program produces employment and wage estimates annually for over 800 occupations. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. The link(s) below go to OES data maps for employment and wages by state and area.

Projections Central

Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. All state projections data are available at www.projectionscentral.com. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. In addition, states may produce projections for areas; there are links to each state's websites where these data may be retrieved.

CareerOneStop

CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. There is also a salary info tool to search for wages by zip code.

For information about job opportunities, contact local employers and local offices of the state employment service.

For more information about certification or training programs, visit
AIB International Retail Bakers of America
O*NET
Bakers

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Video transcript available at https://www.youtube.com/watch?v=62-onA1gzjQ. Quick Facts: Bakers 2018 Median Pay $26,520 per year $12.75 per hour Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Most bakers work in retail or commercial bakeries (manufacturing facilities), grocery stores or wholesale club stores, and restaurants.

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I like baking because it is very exact and calming to mix and knead ingredients. I don’t mind standing for long periods and holding heavy items for long periods

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Most work full time often including early morning, night, weekend, or holiday shifts

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6. Average Salary is 27-42k per year in PA

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6. Average Salary is 27-42k per year in PA

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Math skills to fraction recipes adjust weight and mixes.

Physical stamina stand for a long time while monitoring the dough

Communication skills convey information effectively to other coworkers or customers

Detail oriented follow recipes exactly and have a precise eye for the pastries requiring intricate detailing.

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May require certification for food safety procedures other certification may demonstrate level of competence and experience desirable to employers.

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Bakeries, grocery stores, restaurants and other eating establishments, hotels and service industries, hospitals

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High school education and technical culinary arts or baking program for training. These postsecondary options typically require 1-2 years.

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<img src="https://m.media-amazon.com/images/I/A1-TWbDp0WL.jpg" alt="Amazon.com: High School Diploma Custom Printed with Your Info - Premium  Quality - 8.5 by 11 inches : Office Products">

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Bakers mix ingredients to make breads, pastries, and other baked goods. Measure weight and combine ingredients in mixer or blender and knead roll and cut shape dough.  Set oven temp and retail bakers work in shops for specialty items like a bakery like pies and other baked goods.

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Career Padlet Baker