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For Eduardo Alfie, creator of the concept of The Urban Corner, the idea for his business came during a trip to France. He realized that he could enjoy a delicious and natural food at the moment and that he could apply that same concept in Mexico, because with the hustle and bustle that we live every day it is increasingly difficult to be able to eat something nutritious.

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“The franchise was born from an avant-garde idea, with a star product that is artisanal bread prepared at the moment that makes consumers prefer a quality and well-made product,” said Eduardo Alfie, “We want our customers to feel at home and to make your visit a unique moment.”

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Carbonara is an Italian pasta dish originating from Lazio, and more specifically from Rome. The original recipe is based on egg yolks, cheese (Pecorino Romano), guanciale and black pepper. Spaghetti is the pasta generally used; however, rigatoni or bucatini can also be used.

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It is a creamy cold coffee-based drink with brownie decorated with Chantilly

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It is a Colombian dough based on corn flour and cheese. According to another tradition, the pandebono owes its name to an Italian baker who lived in Cali who went out to sell his rolls on the street shouting "pan del bono" (good bread), due to its Italian pronunciation, which determined that people ended up popularly knowing the product as "pandebono".

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The service at Urban Corner is very good, very clean, I give it a 10/10.

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Juan Valdez's service is very good, very clean, I give it a 9/10, it just needs more space since it fills up quickly.

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Its a Very delicious bread, is to spongy and chocolate filling.

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Its a Very delicious Frappe with Marzipan and chocolate

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This is the place

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This is the place

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This is the place